Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Single Hop Citra	American IPA	10 Gallons	1.076	1.01	8.74	9.41	8.46 °L	1.1K	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 105 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 4:26 AM Notes: gravity of wort 1.056 og 1.076 fg 1.012 9.06% 30 min wort 1.064 90min wort1.076 105min wort 1.077
Hazy	Specialty IPA: New England IPA	620 Gallons	1.089	1.023	8.62	17.62	5.12 °L	1.1K	0
Author: trees Boil Size: 651 Gallons Boil Time: 30 Boil Gravity: 1.087 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 4:35 PM Notes:
Dortmunder Adambier Nov. 2016	Dortmund Adambier	40 Gallons	1.09	1.021	9.06	37.09	15.12 °L	1.1K	0
Author: Maltose Falcons Boil Size: 41.8 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 3:33 AM Notes: Boil the 13# extract for 3 hours in 3 gallons of water. Add first 2 gallons of runoff to that. Sparge entire mash very slowly; it should take 90 minutes. Boil collected wort at hot, rolling boil entire time. When sufficient wort is collected, add the extract and first running to it. Then add hops and start 60 minute boil. Continue to collect wort until it falls below 1.40 or half hour, whichever comes first. Boil and concentrate that and add to kettle. Ferment wort as cool as ale yeast will allow. Mid to high 50's are ideal. Pitch a ton of yeast.
Pliny The Elder 4.0 12 GAL	Double IPA	12 Gallons	1.071	1.013	7.72	80.94	5.02 °L	1.1K	1
Author: Mannyv Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 6:30 AM Notes: I made this version and it is so much smoother and cheaper than the original recipe. More information can be found at berusbrewery.com Pliny the Elder 4.0. The Author Scott explains how he came across this recipe and his perception of it. I made this with minor tweaks. I used magnum hops for bitterness. and scaled back the hop additions 1 oz at 0 minutes. I added 30 pounds of 2 row and 10oz of sugar cane for easy math. I am going to brew this version soon I will post my version as Pliny the Elder 4.1 and gallons.
Awesome Recipe	American IPA	20.5 Gallons	1.084	1.019	8.55	252.47	5.71 °L	1.1K	0
Author: Boil Size: 28 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 3:13 PM Notes:
Lemondrop Saison	Saison	5 Gallons	1.061	1.005	7.28	28.71	5.14 °L	1.1K	1
Author: BearBeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 1:26 AM Notes:
Hellboy - Arrogant Bastard Clone	American Strong Ale	50 Litres	1.071	1.016	7.22	91.79	22.83 °L	1.1K	0
Author: Choozo Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 11:26 AM Notes:
Northy 12 Belgian Qual All Grain	Belgian Dark Strong Ale	5.5 Gallons	1.093	1.013	10.57	41.26	28.15 °L	1.1K	6
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 1:49 PM Notes:
Cinnamon Challenge	Imperial Stout	5 Litres	1.141	1.025	15.2	90.38	43.28 °L	1.1K	3
Author: Olly Newport Boil Size: 7 Litres Boil Time: 90 Boil Gravity: 1.101 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 5:37 PM Notes:
SchuBrew Blonde - 2017	Belgian Blond Ale	5.5 Gallons	1.065	1.01	7.23	23.32	6.02 °L	1.1K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 3:37 PM Notes:
DIPA	Imperial IPA	5.5 Gallons	1.086	1.02	8.68	104.45	9.87 °L	1.1K	1
Author: cowace2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2012 9:45 PM Notes: Ferment at 67. Rack to secondary. Add first set of dry hops. Age 7-9 days. Add second set of dry hops. Age 3 more days. Drop to 32 degrees for 2 days.
#008 Barleywine	English Barleywine	10 Litres	1.105	1.028	10.04	52.93	23.7 °L	1.1K	1
Author: Boil Size: 20 Litres Boil Time: 120 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 12:42 AM Notes:
MBCMA Belgian IPA	Specialty IPA: Belgian IPA	6 Gallons	1.071	1.014	7.49	95.33	8.69 °L	1.1K	0
Author: Justin Sieglaff Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 2:53 PM Notes:
Durnin Wee Heavy	Wee Heavy	5 Gallons	1.095	1.022	9.55	27.98	24.78 °L	1.1K	0
Author: Jake Hutter Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 8:46 AM Notes:
Citra DIPA	Imperial IPA	5.5 Gallons	1.073	1.015	7.68	74.93	9.09 °L	1.1K	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 7:13 PM Notes:
Weak And Weary Stout	Imperial Stout	5 Gallons	1.089	1.022	8.73	52.88	39.5 °L	1.1K	0
Author: IntrigueBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 1:42 AM Notes:
Red Dog Imperial IPA	Imperial IPA	5 Gallons	1.107	1.032	9.85	148.96	20.71 °L	1.1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 1:42 AM Notes:
Magneto IPA	Imperial IPA	10 Gallons	1.072	1.016	7.26	85.82	8.35 °L	1.1K	0
Author: TT Old Iron Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 3:02 PM Notes:
Belgian Golden Strong	Belgian Golden Strong Ale	4.5 Gallons	1.083	1.02	8.29	20.93	6.18 °L	1.1K	0
Author: GrungeBob Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 9:33 PM Notes:
Zeus Touch Autumn Ale	Fruit Beer	9 Gallons	1.089	1.018	10.06	26.11	4.43 °L	1.1K	2
Author: R&D-Rob Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2013 2:18 AM Notes: 19 brix - reading as OG 1.000 FG Delicious with saison yeast. Residual sweetness is noticeable despite complete fermentation. Honey and floral nose, saffron and hops are nicely balanced.
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