Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hostivařské Medvědí Pivo	Belgian Dubbel	13 Litres	1.073	1.01	8.32	24.39	13.85 °L	1.1K	1
Author: Boil Size: 16 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2017 11:14 AM Notes: Steeping at 63°C 40 min Honey added at flame out
Oktoberfest	Oktoberfest/Märzen	10 Gallons	1.002	1.001	0.22	0	2.4 °L	1.1K	1
Author: Vulpine Brewing Co. Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2022 2:03 AM Notes:
Mojito	American IPA	5.5 Gallons	1.065	1.013	6.94	48.59	8.04 °L	1.1K	1
Author: legend0406 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 1:56 PM Notes:
Dortmunder Export	Dortmunder Export	5.5 Gallons	1.057	1.013	5.78	27.86	7.14 °L	1.1K	0
Author: Blackmuse Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 10:57 AM Notes:
Rød Tuborg Clone	Vienna Lager	11 Gallons	1.047	1.011	4.67	36.4	11.96 °L	1.1K	0
Author: nlasbo Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2020 1:49 AM Notes: Batch #1 4/18/20: Forgot lactic acid in sparge water. Used Amarillo for 60 min addition. Forgot yeast nutrients, added irish moss at 10 mins. OG: 1.049. Put in fermenter at 60-65 degrees and immediately pitched yeast. slightly underpitched (300 billion cells). Very hoppy. Too much for Vienna lager. Batch #2 10/31/20: simcoe for 60 min addition. 1 ounce at about 10 AA. Forgot yeast nutrient. OG: 1.052. In fermenter at ~75. Slightly under pitched but added Krausen from another batch.
We're Still Here IPA	American IPA	5.75 Gallons	1.076	1.013	8.29	85.57	7.01 °L	1.1K	2
Author: Boostn Boil Size: 7.2 Gallons Boil Time: 80 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 9:14 PM Notes:
Hefeweizen	Weissbier	1.5 Gallons	1.044	1.006	4.98	12.28	3.56 °L	1.1K	1
Author: lostereadamy Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 7:03 PM Notes:
The Jetty Rat (JR)	American IPA	22 Litres	1.044	1.01	4.49	61.59	6.62 °L	1.1K	0
Author: Back of the Passage Brewery Boil Size: 30 Litres Boil Time: 50 Boil Gravity: 1.033 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 6:29 AM Notes: 16/1/18 - Low Colour Floor Malted Maris Otter used. 24/1/18 - Dry hopped but forgot to add 10g of Amarillo. 29/1/18 - Kegged and drunk for Australia day, perfect session beer that I should make again.
Keepy Uppy	Specialty IPA: New England IPA	6 Gallons	1.052	1.011	5.44	46.44	4.72 °L	1.1K	0
Author: mirthfuldragon Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 3:56 PM Notes:
KB's NEIPA	American IPA	5 Gallons	1.056	1.011	5.84	59.87	3.67 °L	1.1K	0
Author: mjarvis08 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 3:53 PM Notes:
Pale/blonde	Blonde Ale	10 Gallons	1.054	1.013	5.31	23.8	4.42 °L	1.1K	0
Author: b.santi Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 86.1 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2014 1:25 AM Notes:
AIH Belgian White	Witbier	5.5 Gallons	1.052	1.012	5.26	16.1	3.37 °L	1.1K	3
Author: Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 4:34 PM Notes:
Leftovers	Baltic Porter	5.5 Litres	1.061	1.015	6.1	27.44	20.13 °L	1.1K	1
Author: Darep Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 1:34 PM Notes:
Faye & Julian's Citrus Double IPA	American IPA	5 Gallons	1.076	1.021	7.18	51.76	8.62 °L	1.1K	1
Author: TattooSteve Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 6:04 PM Notes: late addition of DME during last half of boil will make for a lighter colored brew
Cavalier Idaho IPA	American IPA	23 Litres	1.063	1.009	7.15	55.92	7.04 °L	1.1K	0
Author: Meddo Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 10:55 PM Notes: http://www.beerco.com.au/product/beer-kits/idaho-ipa/ Idaho#7 IPA Selected Style and BJCP Guidelines 14B-India Pale Ale(IPA)-American IPA Vital Stats: SG: 1.063 | FG: 1.009 Expected ABV: 7% Expected IBU: 55 IBU Expected Colour: 13 EBC | 7 SRM Mash Efficiency: 70 % Boil Duration: 60 mins Fermentation Temperature: 18 degrees Celsius Fermentable Ingredient Amount % Gladfield American Ale 4.95 kg 80 % Gladfield Gladiator 0.65 kg 10 % Gladfield Light Crystal 0.65 kg 10 % Total Grain Bill 6.25 kg 100% Hops Variety Alpha Amount IBU Form When Crosby Nugget 13.9 % 20 gm 32 Loose Pellet Hops First Wort Hopped Idaho #7 14.3 % 20 gm 12 Loose Pellet Hops 10 Min from End of Boil Crosby Chinook 13.4 % 20 gm 11 Loose Pellet Hops 10 Min from End of Boil Idaho #7 14.3 % 60 gm 0 Loose Pellet Hops Dry-Hopped at 3g/L after primary fermentation for 72 hours, feel free to double dry hop with two lots of 2g/L for another 72 hours if you prefer your IPA double-dry hopped. Yeast DRY: 2 x Sachets of Danstar BRY-97 US West Coast Ale yeast – this will produce a very dry West Coast Style IPA. LIQUID: If you want an aromatic yeasty East Coast Style IPA chose this one – GigaYeast Vermont IPA GY054 Method: Mash – the brewer should do normal mash regime, mashing at 66 C for at least 65 mins Sparge – once again the brewer should do normal regime at around 76C Boil – vigorous boil for 60 mins Hops: Add 20g of Nugget or clean bittering hops @60 mins, 20g of Idaho 7 and 20g of Chinook @10 mins Pitch Yeast & Fermentation – Aerate well and ferment at 18C until FG is reached or terminal gravity is table for two days. Yeast off and dry hop after primary for 72 hours with 3g/L of Idaho 7. If your fancy is double dry hopped AIPA then dry hop with 2g/L for 72 hours followed by a second dry hop of 2g/L for another 72 hours. Crash chill and bottle or keg as normal. Mature for 10 days before carbonating.
KlotzBier Witora - Witbier	Witbier	21 Litres	1.024	1.006	2.39	0	3.4 °L	1.1K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 12:58 AM Notes:
007 Golden Eye Smash	American Pale Ale	6 Gallons	1.056	1.013	5.56	35.87	5.1 °L	1.1K	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 1:17 PM Notes:
Dark Koala	Robust Porter	5 Gallons	1.06	1.015	5.87	17.68	38.75 °L	1.1K	0
Author: Longfellow Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 5:04 PM Notes:
Honey Kolsch	Kölsch	5 Gallons	1.058	1.015	5.58	25.93	4.14 °L	1.1K	1
Author: thomas.falls Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 5:34 PM Notes:
S%G	Blonde Ale	10.5 Gallons	1.04	1.007	4.4	12.85	2.68 °L	1.1K	0
Author: JohnnyB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 1:40 PM Notes:
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