Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
JR Golden Ale	American Pale Ale	25 Litres	1.049	1.008	5.41	21.04	4.87 °L	1K	0
Author: Jonni Birkhaug Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 8:41 AM Notes: HUSK! Meskevann er 4 liter vann pr. kg. malt
Belgian Pale Ale	Belgian Pale Ale	21 Litres	1.052	1.006	6.06	24.01	6.58 °L	1K	0
Author: Keyway Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 2:30 AM Notes:
Juicy IPA	American IPA	5.5 Gallons	1.054	1.008	6.03	40.59	8.61 °L	1K	0
Author: Frank Hearl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.42 psi Creation Date: 11/5/2021 7:39 PM Notes:
I Like Them Thiccc, I Like Them Juicy (Hazy NEIPA)	Specialty IPA: New England IPA	25 Litres	1.051	1.009	5.51	14.47	5.98 °L	1K	0
Author: The Stronk Chonk Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 10 psi Creation Date: 8/22/2021 9:17 AM Notes:
Hoppy Easter IPA	Hazy IPA	30 Gallons	13.72	3.291	5.61	40.46	4.5 °L	1K	0
Author: Sarah M Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 12.9 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 7:13 PM Notes:
Ruby's Dark Raspberry Sour	Flanders Brown Ale/Oud Bruin	6.5 Gallons	1.059	1.015	5.88	39.44	23.69 °L	1K	0
Author: Boil Size: 8.725 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 3:25 PM Notes:
Mango Saison	Saison	5.75 Gallons	1.05	1.009	5.39	38.64	6.98 °L	1K	4
Author: FloydGondoli Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 6:43 PM Notes:
Just The Tips_American Amber Spruce Ale	American Amber Ale	5 Gallons	1.058	1.014	5.83	38.31	16.09 °L	1K	0
Author: vthokiedsp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 12:15 PM Notes: 2/3 cup (approx for corn sugar) Total Water Needed [?]: 7.44 Gallons, 28.15 Liters Mash Water Needed [?]: 3.8 Gallons, 14.38 Liters Sparge Water Needed [?]: 3.64 Gallons, 13.77 Liters @ 170 deg F Strike Temperature [?]: 159.38 F, 71 C Pre-Boil Wort Produced [?]: 5.95 Gallons, 22.53 Liters assumptions: 75 min boil, 9.5 lbs, 0 trub, 0.25 equip, 1.6 mash, grain temp 75, 150 deg mash, 4% wort shrink, 0.13 grain adsorp, 10% boiloff morebeer.com calculator added dextrose/corn sugar when i added aroma hops.
10 Gallon Wheat - BIAB	Weissbier	11 Gallons	1.057	1.013	5.85	14.01	3.81 °L	1K	0
Author: mgobirch Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 3:31 PM Notes:
LC11 Crystal/chinook Hop Cream Ale	Cream Ale	6 Gallons	1.044	1.001	5.68	25.31	2.15 °L	1K	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 5:12 PM Notes: I think it had an infection and a true secondary fermentation that took it down to 1.00. It started bubbling again around week three after I left for vacation and left the AC at a higher temp. When I came back and turned the air back lower it bubbled for a couple days, hmm.
Ler & Longum	Weizen/Weissbier	10 Litres	1.053	1.007	6.05	18.15	5.32 °L	1K	1
Author: marco@ormgas.com Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar Priming Amount: 8 Creation Date: 7/3/2015 6:25 AM Notes: Traditional witbier spiced with piper longum (long pepper), coriander seeds and orange peels. Long pepper is very potent. For a less long peppery and perfumy taste, cut the pepper down to 2.5g/10L.
Freudian Slip	American IPA	5 Gallons	1.051	1.009	5.42	39.24	7.06 °L	1K	0
Author: Steve Licht Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 1:14 PM Notes:
Oberon Clone	American Wheat Beer	1.75 Gallons	1.06	1.015	6	22.92	5.48 °L	1K	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 9:04 PM Notes: Yeast is cultured from a Bell's bottle of Oberon.
1.21 Giga Watts	Double IPA	5.5 Gallons	1.054	1.013	5.44	118.12	7.35 °L	1K	1
Author: Etbg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 2:43 AM Notes:
Rapido APA	American Pale Ale	1.25 Gallons	1.059	1.014	5.9	47.74	3.64 °L	1K	0
Author: Rob.n.AZ Boil Size: 1.5 Gallons Boil Time: 15 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 3:24 PM Notes:
Chocolate Chili Chipotle	Dry Stout	10 Litres	1.06	1.018	5.54	53.04	50 °L	1K	0
Author: Johanna brewery Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 6:38 PM Notes: When bottling: Hacka chili. Värm chilin till 78°C i 1 dl. vatten. Låt det svalna. Sedan mixas det till en smet som används vid buteljeringen. Tips: ta 1 dl. öl och dosera försiktigt chili med pipett i glaset. Testa tills rätt smak kommer fram. Därefter prima, dosera chili och tappa upp ölen.
Tart Saison	Mixed-Fermentation Sour Beer	7 Gallons	1.048	1.007	5.44	16.28	5.24 °L	1K	0
Author: Phillip Davis Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 10:34 PM Notes:
Pale Ale- Martyr	Extra Special/Strong Bitter (ESB)	50 Litres	1.058	1.013	5.88	49.74	12.37 °L	1K	0
Author: Eastern Christiania Brewery Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 1:16 PM Notes: Brygge notater: Store problemer med meske temp.Temp måler i 60 ltr + termometer hadde store variasjoner.7 16:12- Korn oppi i 72,1 grad. 16:19 - korn blandet men for lav temp. Varme på. 16:29 68,1 16:37 65,5 16:52 66,5 17:30 70 grader. Være litt forsiktig med å skru på apperatet - Ved mesking av alene - høyrere vann temp før mesk tas oppi. Det bør også vurdere å kjøpe inn termostat. Termostat og effektbryter på bryggebøtta virker ikke slik det skal. Classic brygg Pale Ale. 3 Forskjellige humler. Ny type gjær. 13.5kg x 3 liter. Tot 40.5 liter. Ved 70% effektivtet estimert OG på 1058 og ca 2 bøtter med 24 liter. 48 liter. Oppskrift: 90 min Mesk 1. Meskes på 68C i 60 min 2. Meskes på 72c i 20 min 3. Meskes på 75c i 10 min Koketid 60 min. Pre BOIL skal være på 1053. Totalt 55 liter vørter til koking. Kokes ned til 50 liter. 3 stk humle. NB Maks koketid på humle er 60 min. Humleplan må følges da den er litt over typer bestemmelsen for IBU. Estimert IBU er 50.55 Gjærtype NEW WORLD STRONG ALE M42. M42 is a rebranded M07. Alt for lav FG. 1022 og 1023. Luft og mer gjær?
Black No.1	Specialty IPA: Black IPA	10.5 Gallons	1.051	1.011	5.37	63.51	32.26 °L	1K	0
Author: GreystoneHB Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 4:09 AM Notes:
Blonde	Blonde Ale	5.5 Gallons	1.05	1.009	5.37	25.92	4.9 °L	1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 9:44 PM Notes:
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