Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Ale #3	Blonde Ale	12 Gallons	1.049	1.012	4.96	29.24	4.94 °L	1.1K	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 5:08 AM Notes: Gypsum: 19 Epsom salt: 3 Table salt: 1 Calcium chloride: 4 4 ml lactic acid Ca+2 Mg+2 Na+ Cl- SO4-2 HCO Actual 94.0 5.0 6.7 43.2 200.6 0.000 ▲
Ginger Ninger	Spice, Herb, or Vegetable Beer	2.5 Gallons	1.044	1.01	4.57	37.57	6.84 °L	1.1K	1
Author: Herm brews Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 3/27/2023 5:26 PM Notes: This is an iteration of a ginger beer recipe provided to me by @Trialben from Brewer’s Friend
Bitter & Esters Czech Pils	Bohemian Pilsener	2.5 Gallons	1.052	1.013	5.02	55.38	3.5 °L	1.1K	0
Author: Frasca Boil Size: 4.11 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 2.0 oz Creation Date: 1/9/2022 1:57 AM Notes:
Speckled Heifer (NB Spotted Cow Clone)	Blonde Ale	5 Gallons	1.042	1.011	4.11	11.74	3.16 °L	1.1K	2
Author: kawi.rider Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.071 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 7:08 PM Notes: Yeast from starter, second generation
Fat Tire Clone	American Amber Ale	5.5 Gallons	1.047	1.012	4.56	19.86	7.76 °L	1.1K	1
Author: hpz937 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 6/12/2020 9:05 PM Notes:
Paloma Gose	Berliner Weisse	45 Gallons	1.048	1.012	4.75	1.43	3.76 °L	1.1K	2
Author: Genus Brewing Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 4:37 AM Notes:
Tropical Sour	Fruit Lambic	310 Gallons	1.043	1.008	4.55	8.92	3.82 °L	1.1K	0
Author: Perrylodgic Boil Size: 359 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 10:36 PM Notes:
It's Always Sunny	Witbier	5 Gallons	1.045	1.008	4.85	6.71	5.9 °L	1.1K	0
Author: Iroknight Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 8:12 AM Notes:
Amber's Bock (Clone)	American Amber Ale	5 Gallons	1.053	1.021	4.28	20.84	26.25 °L	1.1K	0
Author: Lee Williams Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: CO2 Forced in Keg Priming Amount: 18 psi @ 36 degrees Creation Date: 12/18/2017 10:57 PM Notes:
David's Hefeweizen	Weissbier	6 Gallons	1.051	1.013	5	13.7	5.23 °L	1.1K	0
Author: taylor perry Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 4:36 PM Notes:
Werewolf Of London	Special/Best/Premium Bitter	5.5 Gallons	1.046	1.012	4.52	37.7	10.5 °L	1.1K	0
Author: Dustin Craft Boil Size: 6.64356 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2011 5:02 PM Notes:
Lack Of Clarity (NZ Pale Ale)	American Pale Ale	19 Litres	1.042	1.008	4.47	40.33	9.88 °L	1.1K	0
Author: Roggum Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 2:02 AM Notes: I had a recipe which needed a 15 litre pot (2.6kg of dry grain), so attempted to reduce to fit a 10 litre pot Add the Nelson hops early - was supposed to be 15 and 10 mins. raised the IBU by from 27 Correct OG starting (19/6/16) 30 days ageing in bottles recommended
Dungeness Spit	Specialty IPA: Black IPA	3 Gallons	1.053	1.016	4.85	63.52	25.43 °L	1.1K	0
Author: wolfie7873 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 4:33 PM Notes:
2016/03/07 Left Hand Helles	Munich Helles	10.5 Gallons	1.051	1.012	5.12	20.36	4.81 °L	1.1K	0
Author: Bassline Brewers Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 12:45 AM Notes: Made larger starter w/ 4200 ml. of spring water and 1# DME. Cooled to 71° and pitched. Let ferment for 3 days and into the fridge for 2. Poured off excess on brewday. Quarts of water measurement includes water under the false bottom. First runnings at 1.070. Last runnings at 1.006 just when it ran out. Preboil was 1.050 and OG was 1.055. Cooled to 68 with the chiller and into the fridge. Cooled to 50° over the next 6 hours and then added 3qts.+ and pitched the yeast. Fermented at 50°. Thinking after 2 weeks of sampling that maybe 17# pilsner 2# light munich would fix color as well as making it a bit crisper. Also possibly IBUs to 23? Boy. After another 3 weeks of drinking this quickly(!) we are both pretty sure we wouldn't change a thing. Top 10 for sure, maybe top 5.
Spiced Winter Ale	Scottish Light 60/-	5 Gallons	1.046	1.011	4.51	15	12.67 °L	1.1K	1
Author: Jerrod Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Bottle Corn Sugar Priming Amount: 5 oz Creation Date: 10/17/2015 11:35 PM Notes:
Warcoe Camarillo Session IPA	Specialty Beer	5 Gallons	1.05	1.015	4.57	66.63	16.81 °L	1.1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 4:02 PM Notes:
ORo Pale Ale/BugtelagsPale M/hylleblomst.	Extra Special/Strong Bitter (ESB)	133 Litres	1.055	1.017	5	25.16	5.44 °L	1.1K	0
Author: ORo Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Hvitt sukker Priming Amount: 6 g/liter Creation Date: 3/31/2015 8:07 AM Notes: Mesker inn på 67 gr.C. Hever til 68 gr.C. Mesker i 60 min. Delt i 2 batcher ; 97 liter / 6,5 pakker US-05. Tilsatt rett i gjæringskaret. Oksygen 1 l/min. i 4 min. 33 liter m/52g hylleblomst. 1,5 pakker US-05. Tilsatt rett i gjæringskaret. Oksygen 1 l/min. i 1 min. Tilsatte gjær v/20cg.C. Holdt der under stormgjæring, 2-4 dager. Avsluttet på 23gr.C. Total gjæringstid 14 dager.
Coca Latte	Sweet Stout	5 Gallons	1.059	1.022	4.91	26.44	36.1 °L	1.1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 9:15 PM Notes:
Celiac Hop	American IPA	2.5 Gallons	1.051	1.016	4.56	74.82	1.88 °L	1.1K	0
Author: undecided Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 1:26 AM Notes:
Amer. Wheat	American Wheat or Rye Beer	5.5 Gallons	1.047	1.011	4.73	31.58	3.76 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 9:55 PM Notes:
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