|
Intergalactic IPA
|
Specialty IPA: Black IPA
|
22 Litres |
1.056 |
1.011 |
6 |
71.91 |
28.26 °L
|
982 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2016 1:29 PM |
Notes: Repitched yeast - 3rd Gen
Using noChil method - Timings as follows:
1st addition - 10min before boil end
2nd addition - inside jerrycan before pouring boiling wort
3rd addition - once wort has cooled down before pitching yeast
dryhop as usual |
|
|
NOT RED’S APPLE ALE
|
Fruit Beer
|
3 Gallons |
1.06 |
1.011 |
6.38 |
37.95 |
15.99 °L
|
982 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2022 12:18 AM |
| Notes: |
|
|
Lemon Meringue Imperial Berliner Weisse
|
Berliner Weisse
|
7.5 Gallons |
1.055 |
1.009 |
6.05 |
5.05 |
4.57 °L
|
982 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 8:16 PM |
| Notes: |
|
|
Jedi Juice GASH 6%
|
Specialty IPA: New England IPA
|
6 Gallons |
1.061 |
1.014 |
6.13 |
47.87 |
5.07 °L
|
982 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.47 psi |
Creation
Date: 9/17/2019 11:33 PM |
Notes: https://www.youtube.com/watch?v=pS9yrkqxR8o
and
https://www.youtube.com/watch?v=MJDtgx0kiPs
|
|
|
Ginger Rye Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.23 |
33.26 |
4.15 °L
|
982 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 1:17 PM |
Notes: 4 oz grated fresh ginger at 12 minutes
4 oz honey at 5 minutes
Zest and juice of 1 lime at whirlpool
1 oz Citra at dry hop
2 oz grated fresh ginger at dry hop
Use 1.5 quarts (1.2 l) of water per pound (454 g) of malt. Mash at 150°F (66°C) for 60 minutes. Boil for 60 minutes following the hops and additions schedule. Chill the wort, aerate, and pitch the yeast. Ferment at 68°F |
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Prairie Path
|
Saison
|
5 Gallons |
1.055 |
1.011 |
5.79 |
28.11 |
6.83 °L
|
982 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 7:22 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
3.9 Gallons |
1.055 |
1.012 |
5.73 |
94.09 |
4.79 °L
|
982 |
0 |
|
|
|
| Boil
Size: 4.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 12:28 AM |
Notes: Added first hop addition @ flameout, 2-3 minute hot steep, 5 minutes to cool to 165F, added second hop addition at 165F, let steep for 20-30 minutes. Cooled to 70F.
Strained hops through strainer. Pitched rehydrated yeast. Let ferment at 66F for 3 days, moved to 72F to finish. Added dry hop addition after 90 hours.
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|
|
Azacca IPA
|
American IPA
|
3 Gallons |
1.059 |
1.012 |
6.14 |
58.45 |
10.39 °L
|
982 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 5:48 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
10 Gallons |
1.055 |
1.008 |
6.11 |
10.81 |
19.64 °L
|
982 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 8:13 PM |
| Notes: |
|
|
Falschung Festbeer
|
North German Altbier
|
5 Gallons |
1.063 |
1.014 |
6.37 |
45.19 |
14.49 °L
|
982 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 8:00 PM |
| Notes: The recipe is based off an Aletoberfest from chop and brew. It turned out to be a bit of fridge cleaner beer as I used up some leftover hops and specialty grains. Fermented in a swamp cooler/well insulated bucket that kept temperatures low and stable started around 52F and slowly brought it up to 59-60 after 1 week in primary. After week 2 let it rise a little higher to low 60's. Am planning on lagering in secondary trying to get the temp down into the 40's for a couple of weeks. The 90 minute boil evaporated around 2.5/3 gallons, so I topped it off with 1 gallon of water at the end of boil. |
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|
Doombringer Dunkelweizen
|
No Profile Selected |
5 Gallons |
1.064 |
1.016 |
6.32 |
51.63 |
20.43 °L
|
982 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2011 1:28 PM |
| Notes: |
|
|
Fuck Your Latte V1.1
|
Irish Red Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.13 |
21.72 |
19.19 °L
|
982 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2016 3:21 PM |
| Notes: |
|
|
Tess's Winter Yummy
|
British Strong Ale
|
6 Gallons |
1.058 |
1.012 |
6.06 |
31.07 |
19.43 °L
|
982 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2016 2:27 AM |
| Notes: |
|
|
American Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.017 |
5.73 |
0 |
24.92 °L
|
982 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 4:08 PM |
| Notes: |
|
|
The Otter British Honey Ale 3
|
American Pale Ale
|
5 Gallons |
1.066 |
1.022 |
5.76 |
31.12 |
7.66 °L
|
982 |
0 |
|
|
Author:
|
|
parker-hatchett
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 8:00 PM |
Notes: BATCH , Brewed 1/30/16
173 perfect on mash charge temp. Yielded 154 in mash tun. Mashed 1 hrs.
Sparge time 90 mins. Mash & sparge volumes: adj. sparge vol. down - yielded 6.75 gals. Perfect 5.0 gals in Primary
Honey added after boil, OG = 1.063 |
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|
Fucken Somethin IPA
|
American IPA
|
6 Gallons |
1.069 |
1.022 |
6.13 |
54.6 |
5.11 °L
|
982 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 9:51 PM |
| Notes: |
|
|
CRINGER
|
Witbier
|
5.75 Gallons |
1.055 |
1.009 |
6.06 |
33.51 |
7.14 °L
|
982 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 5:13 PM |
| Notes: |
|
|
Experimental Pale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.12 |
43.12 |
7.79 °L
|
982 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 11:17 PM |
| Notes: |
|
|
Calypso IPA
|
American IPA
|
5 Gallons |
1.057 |
1.013 |
5.69 |
52.91 |
7.34 °L
|
982 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 11:20 PM |
| Notes: |
|
|
Beverloo
|
Saison
|
5 Gallons |
1.058 |
1.014 |
5.68 |
34.6 |
4.44 °L
|
982 |
0 |
|
|
|
| Boil
Size: 5.95789 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2011 8:35 PM |
| Notes: |
|
|
|
|