Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3 |
Boil
|
60 min |
8.27 |
33.3% |
|
10 g |
Tettnanger10 g Tettnanger Hops |
|
Pellet |
2.1 |
Boil
|
60 min |
5.79 |
33.3% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3 |
Boil
|
15 min |
4.1 |
33.3% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Saaz (Pellet) 20 g Saaz (Pellet) Hops |
|
12.37 |
66.6% |
|
10 g |
Tettnanger (Pellet) 10 g Tettnanger (Pellet) Hops |
|
5.79 |
33.3% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Infusion |
-- |
67 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Coriander seeds
|
|
Spice |
Boil |
15 min. |
|
5 g |
Long pepper
|
|
Spice |
Boil |
15 min. |
Notes
Traditional witbier spiced with piper longum (long pepper), coriander seeds and orange peels.
Long pepper is very potent. For a less long peppery and perfumy taste, cut the pepper down to 2.5g/10L.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-02 03:16 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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