I Like them Thiccc, I like them Juicy (Hazy NEIPA) Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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I Like them Thiccc, I like them Juicy (Hazy NEIPA)

352 calories 30.8 g 750 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jake Thorsen
Calories: 352 calories (Per 750ml)
Carbs: 30.8 g (Per 750ml)
Created: Sunday August 22nd 2021
1.051
1.009
5.5%
14.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Voyager Craft Malt - Veloria Schooner5 kg Veloria Schooner 35.9 3.6 67.6%
1 kg Gladfield - Big O, Malted Oats1 kg Big O, Malted Oats 27.5 2.28 13.5%
1 kg Rice Hulls1 kg Rice Hulls 0 0 13.5%
200 g Weyermann - Carahell200 g Carahell 34 10 2.7%
200 g Gladfield - Sour Grapes Malt Acid200 g Sour Grapes Malt Acid 12.4 2.03 2.7%
7.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Valley Hops - Mosaic50 g Mosaic Hops Pellet 11.5 Whirlpool at 90 °C 15 min 8.28 12.5%
50 g Yakima Valley Hops - Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 15 min 6.19 12.5%
100 g Yakima Valley Hops - AU Vic Secret100 g AU Vic Secret Hops Pellet 17.4 Dry Hop 4 days 25%
100 g Yakima Chief Hops - Mosaic100 g Mosaic Hops Pellet 12.25 Dry Hop 4 days 25%
100 g Yakima Valley Hops - Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 25%
400 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Yeast Nutrient Other Boil 10 min.
 
Yeast
The Yeast Bay - Hazy Daze II
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
Low
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 316 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10 psi       Temp: 7 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116.4 4 60 300 60 25
Mash Chemistry and Brewing Water Calculator
"I Like them Thiccc, I like them Juicy (Hazy NEIPA)" Specialty IPA: New England IPA beer recipe by Jake Thorsen. BIAB, ABV 5.51%, IBU 14.47, SRM 5.98, Fermentables: (Veloria Schooner, Big O, Malted Oats, Rice Hulls, Carahell, Sour Grapes Malt Acid) Hops: (Mosaic, Amarillo, AU Vic Secret) Other: (Yeast Nutrient)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-13 03:44 UTC
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