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I Like them Thiccc, I like them Juicy (Hazy NEIPA)

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jake Thorsen
Calories: 352 calories (Per 750ml)
Carbs: 30.8 g (Per 750ml)

Created: Sunday August 22nd 2021

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

14.5

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Voyager Craft Malt - Veloria Schooner5 kg Veloria Schooner	35.9	3.6	67.6%
1 kg	Gladfield - Big O, Malted Oats1 kg Big O, Malted Oats	27.5	2.28	13.5%
1 kg	Rice Hulls1 kg Rice Hulls	0	0	13.5%
200 g	Weyermann - Carahell200 g Carahell	34	10	2.7%
200 g	Gladfield - Sour Grapes Malt Acid200 g Sour Grapes Malt Acid	12.4	2.03	2.7%
7.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Yakima Valley Hops - Mosaic50 g Mosaic Hops	Pellet	11.5	Whirlpool at 90 °C	15 min	8.28	12.5%
50 g	Yakima Valley Hops - Amarillo50 g Amarillo Hops	Pellet	8.6	Whirlpool at 90 °C	15 min	6.19	12.5%
100 g	Yakima Valley Hops - AU Vic Secret100 g AU Vic Secret Hops	Pellet	17.4	Dry Hop	4 days		25%
100 g	Yakima Chief Hops - Mosaic100 g Mosaic Hops	Pellet	12.25	Dry Hop	4 days		25%
100 g	Yakima Valley Hops - Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		25%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Yakima Valley Hops - Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	8.28	12.5%
150 g	Yakima Valley Hops - Amarillo (Pellet) 150 g Amarillo (Pellet) Hops	6.19	37.5%
100 g	Yakima Valley Hops - AU Vic Secret (Pellet) 100 g AU Vic Secret (Pellet) Hops		25%
100 g	Yakima Chief Hops - Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		25%
400 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

The Yeast Bay - Hazy Daze II

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	Low
Optimum Temp:	19 - 22 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 316 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10 psi Temp: 7 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116.4	4	60	300	60	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

530

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-13 03:44 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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