Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Citra Dry Hopped Berliner Weisse	Berliner Weisse	5.5 Gallons	1.06	1.01	6.53	10.08	4.25 °L	1.1K	0
Author: RockyMtnGT Boil Size: 6.22 Gallons Boil Time: 15 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 4:49 PM Notes: Mash and sparge, chill to 110* then kettle sour using L. Plantarum Maintain ambient temp of 100* in fermentation chamber for 24 hours 15 minute boil with hop addition at 10 minutes Cool and pitch 1l starter of US-05
Pomona IPA	Specialty IPA: New England IPA	5 Gallons	1.062	1.012	6.46	32.07	5.05 °L	1.1K	0
Author: InspirationBeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2024 4:26 PM Notes:
Chela	American Lager	6 Gallons	1.064	1.016	6.39	15.07	6.24 °L	1.1K	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2022 11:01 PM Notes:
Grapefruit Sour	Specialty Fruit Beer	5 Gallons	13.899	1.828	6.47	29.98	5.16 °L	1.1K	0
Author: Christian L Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 8.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 1/1/2022 1:49 AM Notes:
Smoked Fruit Saison	Specialty Smoked Beer	3.25 Gallons	1.053	1.004	6.49	25.79	4.99 °L	1.1K	0
Author: FatsSchindee Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 5/24/2020 5:07 PM Notes: 3 gal batch (3.25 into carboy, less one quart trub), split four ways (3 quarts each) after primary fermentation, with different smoked fruit in three of the four secondary one gallon jugs (fourth is unfruited base/control beer). Peaches, pineapple, and sliced oranges, each smoked/grilled in my smoker (200° for about 30 minutes. Do peaches halved, cut side down. Flip pineapple and orange slices halfway). Use about 1-2 lbs fruit per gallon. Barke Pilsner malt used, but not in database. Ferment cool at 64° for first two days, then let free rise after that into the 70s or low 80s.
Coco Common	California Common	5.5 Gallons	1.067	1.017	6.64	32.18	12.99 °L	1.1K	0
Author: A - A - Ron Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 9:17 PM Notes:
Hopped Pale (Mouteka/Wai-iti)	American Pale Ale	5.5 Gallons	1.062	1.013	6.49	96.66	4.92 °L	1.1K	0
Author: gcubed Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 12:06 AM Notes:
Rob's Homegrown Wet Hop Pale Ale	American Pale Ale	3 Gallons	1.058	1.011	6.14	36.6	6.79 °L	1.1K	0
Author: RobO Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 2:40 PM Notes:
Beam Me Up	Strong Scotch Ale	5 Gallons	1.07	1.02	6.54	26.49	14.57 °L	1.1K	0
Author: Particle Brewing Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 5:56 PM Notes:
Barrell Belgian Whit	Witbier	10 Gallons	1.071	1.02	6.69	29.16	6.11 °L	1.1K	0
Author: Libre Brewing Co. Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 3:36 AM Notes: corriander 0.5 oz cracked in hop bag in keg navel orange 2-zested and 1/2 of 1 juiced added to keg double and add to boil and fermenter/barrel
ClutchAlike	Russian Imperial Stout	20 Litres	1.062	1.013	6.42	27.31	40 °L	1.1K	0
Author: Uncltrvlnmac Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: N/A Priming Method: Table Sugar Priming Amount: N/A Creation Date: 11/10/2014 8:26 PM Notes: After bottling, let stay for approx. 9-10 months before the flavor sets.
Black IPA	Specialty IPA: Black IPA	18 Gallons	1.057	1.011	6.06	118.83	31.11 °L	1.1K	0
Author: ahobson Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 10:58 PM Notes: O.G.: 1.064 PAV: 9% Sugar: 17% 24 gallons pre-boil 22 gallons post-boil 18 gallons post-chill 161F Sparge Temperature 95F out of chiller *Extra hose/attachments needed for whirlpool *Pump Issues - possibly get Pump 2 for extra *Pass through chiller twice *Add grain at step indicated on formula Questions: Ideal time to add grain to mash tun Ideal sparge time/flow "Counterflow" Mechanism on chiller
Choco-ras-bread	Specialty Fruit Beer	5.5 Gallons	1.064	1.017	6.09	21.84	24.23 °L	1.1K	0
Author: canis187 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 4:55 PM Notes:
2016 - 6/13 - Pacific Sun Pale Ale	American Pale Ale	6 Gallons	1.063	1.012	6.74	55.09	8.02 °L	1.1K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 12:30 AM Notes:
Dark Munich Bock	Traditional Bock	6 Gallons	1.069	1.019	6.65	0	18.33 °L	1.1K	0
Author: markbumpus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 7:23 AM Notes:
ApaPutaQuePariu	American Pale Ale	100 Litres	15.163	2.817	6.67	26.11	8.55 °L	1.1K	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 11:51 AM Notes:
Coffee Stout	American Stout	5.5 Gallons	1.065	1.016	6.36	63.49	50 °L	1.1K	2
Author: PhilWhite Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 7:53 PM Notes:
Nelson Amber Ale	American Amber Ale	5.5 Gallons	1.066	1.016	6.52	33.64	21.88 °L	1.1K	0
Author: WileE65 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 7:25 AM Notes:
Liam's Pale Ale Libation	American Pale Ale	10.5 Gallons	1.057	1.011	6.11	43.76	5.72 °L	1.1K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2015 1:11 PM Notes:
Vampire's IPA	Specialty IPA: Red IPA	5.5 Gallons	1.067	1.018	6.55	49.5	17.37 °L	1.1K	0
Author: NIKwithoutaC Boil Size: 5.75 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 1:34 PM Notes:
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