Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kellerbier	No Profile Selected	54 Litres	1.058	1.013	5.89	41.68	6.29 °L	1K	0
Author: Bryggelars Boil Size: 62 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 9:31 AM Notes: 1/2 2 l starter wlp 830 1/2 slurry from Nottingham. Gone ferment this at lover temp end for a clean profile.
Blondie Blonde	Blonde Ale	25 Litres	1.048	1.009	5.06	22.45	9.42 °L	1K	2
Author: SansLune Boil Size: 22.5 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 64 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 5:08 PM Notes:
MindYa Guinness	Dry Stout	5.5 Gallons	1.042	1.01	4.26	38.6	19.87 °L	1K	2
Author: Jojo Boil Size: 8.45 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 82 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 5.04 psi Creation Date: 11/6/2022 11:08 PM Notes: Yeast pack was 34 days old, est @76% viable. Used 1 can propper starter wort and 16 oz boiled H2O @ est 1.040 1L starter, run on stir plate for 24 hours at about 65F, rest 12 hours, then fridge until ready to pitch. Decant, if possible, and pitch at about 62F. 2 step mash. 15mins @ 120F and then 70mins @ 150F, then fly sparge. 2 gallons initial strike. @133F 1.35 gallons boiling water addition - raises to 150F 5 gallons sparge @ 175F 7.25g into kettle, boil off 1.5 over 90 minutes. 5.75g end kettle volume, transfer about 5.25-5.4 into fermenter + starter. Using 5 drops lactic acid in secondary to sour beer. Don't have nitrogen. Charge to 5psi for about 1.85vols of CO2.
IPA	English IPA	20 Litres	1.065	1.017	6.28	57.99	14 °L	1K	0
Author: GiDaMo Boil Size: 27.25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 132.7 g Creation Date: 4/18/2022 2:57 PM Notes:
Colliers Light	Light American Lager	16.5 Gallons	1.042	1.007	4.54	8.06	2.74 °L	1K	0
Author: Pughtown Brewers Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2021 11:04 PM Notes:
Teeny Tiny Teddy 1.1	Mild	6 Gallons	1.04	1.019	2.76	26.45	18.26 °L	1K	0
Author: Hollyhock Artisanal Ales Boil Size: 11.07 Gallons Boil Time: 240 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 2.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 6.27 psi Creation Date: 11/24/2019 1:14 PM Notes:
Pilsner Single Infusion	German Pilsner (Pils)	5.5 Gallons	1.05	1.012	4.96	46.6	3.99 °L	1K	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 40 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 5:43 PM Notes:
Chocolate Marshmallow Coconut Porter (bastardised)	Sweet Stout	25 Litres	1.096	1.024	9.41	15.97	50 °L	1K	0
Author: Stu9158 Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2018 8:49 AM Notes:
Pratt Dry Stout	Dry Stout	36 Gallons	9.752	2.497	3.84	17.79	30.53 °L	1K	0
Author: Bigbre04 Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 8.8 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 5:57 PM Notes:
Svart Som Natten 2017	Russian Imperial Stout	47 Litres	1.106	1.028	11.46	71.6	50 °L	1K	0
Author: Bloody Rabbit Brewery Boil Size: 55.5 Litres Boil Time: 120 Boil Gravity: 1.062 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 9:47 AM Notes: 24.05.17 OG 1097 (uten sukker). GK 1: 23l GK2: 22,5l (03.06.17. Tilsatt 6 vaniljestenger/50 gr eikechips/1,5 dl cognac) Oksygen: dag1: 1,5l/min - 120 sek. Dag2: 1,5l/min - 120 sek. ( 8-10 timer etter pitching av gjær) Sukker. dag 4: 250gram i hvert kar.(29.05.17) dag 8: 250gram i hvert kar.(03.06.17) 22.06.17 Flaskes med CBC-1 gjær. Cognac ed. 12% Abv 5,2 gr sukker pr L. Røde korker Vanlig ed. 11,7% Abv ,2 gr sukker pr L. Blå korker.
Pining For Sauvin	American Pale Ale	24 Litres	1.053	1.011	5.68	38.02	5.43 °L	1K	0
Author: Patricio Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2013 2:14 AM Notes: 60 minute hops are FWH. Whirlpool once cooled to 80℃ of 30 minutes before chilling down to 18c. Pitch yeast and allow to rise to 20℃. After fermentation is complete cool beer to at least 10℃ for 24 to 48 hours before transferring keg with dry hops. Hold at ambient temp for 3-4 days before chilling to 0℃-2℃ and holding for another 1-2 days. Transfer to serving keg. Use gelatine to fine if required.
X	Sweet Stout	24.5 Litres	15.776	5.967	5.37	37.41	44.47 °L	1K	2
Author: Marcin1990 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 9:19 PM Notes:
Nut Porter	Brown Porter	16 Litres	12.286	3.398	4.76	25.98	27.22 °L	1K	1
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 36 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 10:03 AM Notes:
Eben's Ale	American Amber Ale	12 Gallons	1.038	1.009	3.76	42.69	14.63 °L	1K	0
Author: chrislshelton Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 10:25 PM Notes:
Anna's Roggenbier	Roggenbier (German Rye Beer)	5.5 Gallons	1.054	1.018	4.75	36.95	13.77 °L	1K	0
Author: Jigsaw00 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 3:22 PM Notes: Steep grains in 3 gallons water at 160 degrees for 1 hour. Sparge with 1.5 gallons water at 160 degrees. Bring to boil and follow hop schedule.
Best Bitter	Special/Best/Premium Bitter	540 Litres	1.041	1.008	4.38	37.88	12.03 °L	1K	0
Author: Dean C Boil Size: 540 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 2:10 PM Notes: NOTE 90 MINS MASH TIME
Hot Chocolate Porter	Brown Porter	4.5 Litres	1.046	1.011	4.52	23.01	40 °L	1K	0
Author: Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 5:19 PM Notes:
Vegard Og Marits Amerikansk IPA	American IPA	20 Litres	1.072	1.016	7.26	67.54	9.56 °L	1K	1
Author: Vegard Vesterheim Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 6.15 g/l Creation Date: 12/29/2014 3:27 PM Notes: Basert på bryggselv am ipa Gjæring 14 dager på 19 grader C
Bob Hobbit	American IPA	6.6 Litres	1.073	1.018	7.16	53.25	11.17 °L	1K	0
Author: Rob Lee Boil Size: 7.59495 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2011 9:58 AM Notes:
Pale/blonde	Blonde Ale	10 Gallons	1.054	1.013	5.31	23.8	4.42 °L	1K	0
Author: b.santi Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 86.1 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2014 1:25 AM Notes:
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