|
Critus Pale
|
American Pale Ale
|
8 Gallons |
1.049 |
1.008 |
5.39 |
28.34 |
3.2 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 12:34 PM |
| Notes: Split batch into (2) 4 gallons |
|
|
Stroh's Bohemian Style Pilsner Clone
|
Bohemian Pilsener
|
5 Gallons |
1.057 |
1.014 |
5.58 |
35.99 |
5.67 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2024 9:29 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
21 Litres |
1.052 |
1.006 |
6.06 |
24.01 |
6.58 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2022 2:30 AM |
| Notes: |
|
|
Blueberry Ale
|
American Amber Ale
|
2 Gallons |
1.061 |
1.015 |
6 |
29.49 |
12.67 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 9:54 PM |
| Notes: |
|
|
S'more Stout (Mocha Stout)
|
American Stout
|
12 Gallons |
1.066 |
1.02 |
5.94 |
44.43 |
41.03 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 82.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2021 12:53 AM |
| Notes: This turned out more like a mocha stout as I tasted mostly chocolate and coffee notes, not really getting vanilla or graham cracker notes. |
|
|
Riwaka's Comet NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.054 |
1.01 |
5.75 |
34.08 |
4.21 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 11:06 AM |
| Notes: |
|
|
Galaxy Pale Ale
|
English IPA
|
25 Litres |
1.054 |
1.011 |
5.71 |
104.63 |
7.25 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 7:58 PM |
| Notes: |
|
|
Vienna Lager - V
|
Vienna Lager
|
5.5 Gallons |
1.05 |
1.009 |
5.43 |
30.91 |
5.97 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 12:45 AM |
Notes: O.G. actually: 1.060
S.G. actually: 1.009
ABV: 6.9
|
|
|
DDH Haze #1
|
English IPA
|
5.75 Gallons |
1.062 |
1.017 |
5.91 |
84.98 |
5.3 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 9:45 PM |
| Notes: |
|
|
Disobedient New England IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.017 |
6.05 |
89.16 |
5.37 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 4:45 PM |
| Notes: |
|
|
Liam's Pale Ale Libation
|
American Pale Ale
|
10.5 Gallons |
1.057 |
1.011 |
6.11 |
43.76 |
5.72 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2015 1:11 PM |
| Notes: |
|
|
Scott's Stout 5 Gallon
|
American Stout
|
18.9 Litres |
1.061 |
1.016 |
5.91 |
35.05 |
33.43 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20.6 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 3:42 PM |
| Notes: 2-3 days primary ferment - until main activity drops, 3-4 weeks secondary |
|
|
My Favorite Marzen
|
Märzen
|
5.5 Gallons |
1.059 |
1.014 |
6.01 |
23.9 |
13.86 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: force carb |
Priming Amount: 25 psi for 24 hours |
Creation
Date: 3/31/2017 6:49 PM |
| Notes: Boil for 30 min before adding first bittering hops. Ferment at 50 degrees for 12 days, then drop the temp down to 45 and continue fermentation for another 2 weeks. rack to keg with gelatin and carbonate |
|
|
Red Rose
|
American Amber Ale
|
20 Litres |
1.056 |
1.01 |
5.97 |
28.03 |
13.43 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2016 1:44 AM |
| Notes: |
|
|
2016 - 11/18 - November 2016 IPA
|
American IPA
|
5.8 Gallons |
1.054 |
1.01 |
5.82 |
62.27 |
9.75 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2016 2:00 AM |
| Notes: |
|
|
Oud Bruin
|
Oud Bruin
|
11.4 Litres |
1.061 |
1.018 |
5.6 |
20.83 |
20.9 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 15.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 5:45 AM |
| Notes: |
|
|
Dookie Dunkle
|
Munich Dunkel
|
5.5 Gallons |
1.057 |
1.014 |
5.65 |
24.87 |
18.88 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2016 4:23 PM |
| Notes: |
|
|
Märzen From Babice
|
Oktoberfest/Märzen
|
22 Litres |
1.054 |
1.011 |
5.6 |
24.43 |
11.55 °L
|
1.1K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 9:31 PM |
Notes: If you can't find WLP820 substitute with:
Wyeast 2633 Oktoberfest |
|
|
Cali In A Cup
|
California Common Beer
|
5.5 Gallons |
1.058 |
1.017 |
5.39 |
41.76 |
11.29 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 8:45 PM |
| Notes: 2 liter yeast starter w 2 packs Wyeast 2112 (Cal. Lager), ferment at 61 degrees |
|
|
RU Pub ALe
|
Extra Special/Strong Bitter (ESB)
|
1000 Litres |
14.045 |
3.639 |
5.61 |
36.11 |
12.35 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1130 Litres |
Boil Time: 90 |
Boil Gravity: 12.5 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2015 3:57 PM |
| Notes: |
|
|
|
|