Mouth of Madness VI Stout Beer Recipe | All Grain Dry Stout | Brewer's Friend
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Mouth of Madness VI Stout

172 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 82% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Wednesday October 31st 2012
1.050
1.028
5.5%
20.2
37.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb British Pale Malt (Maris Otter)7 lb British Pale Malt (Maris Otter) 37 3 70%
0.50 lb Roasted Barley0.5 lb Roasted Barley 25 300 5%
1 lb Caramel/Crystal Malt 120L1 lb Caramel/Crystal Malt 120L 120 33 10%
1 lb Briess Chocolate Malt1 lb Briess Chocolate Malt 32 350 10%
0.50 lb Flaked Barley0.5 lb Flaked Barley 2.66 3 5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.75 Boil 30 min 50%
0.50 oz Perle0.5 oz Perle Hops Pellet 8 Boil 60 min 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Initial Water Temp Infusion -- 168 °F --
7 gal Mash In (Start) Infusion -- 157 °F --
7 gal Mash In (Ending Temp) Infusion -- 154 °F 60 min
Sparge Infusion -- 180 °F 1 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 lb Malto-dextrin Other Boil 1 hr.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Temp for mash correct this time.. made a big difference. This is a really smooth stout

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  • Public: Yup, Shared
  • Last Updated: 2012-10-31 22:07 UTC
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