Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sahti	Spice, Herb, or Vegetable Beer	35 Litres	1.095	1.016	10.38	4.31	10.52 °L	1.1K	0
Author: Yuyu Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 6:04 AM Notes: Mash Schedule Mash at 40 deg - 50 mins - stir twice Mash at 50 deg - 50 mins - stir twice Mash at 60 deg - 50 mins - stir twice Mash at 66 deg - 50 mins - stir twice Sparge (85) with adding hops, Juniper branches Collect the wort in a Kettle - add Yeast nutrient Steam on the wort to reach about 90 deg C Turn off the steam and add Juniper berries in whirlpool stage Go-ferm & Bavarian Wheat Yeast
Megaladon Imperial Red	American Barleywine	5.5 Gallons	1.096	1.018	10.25	40.3	12.08 °L	1.1K	1
Author: brewerfile Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.177 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 8:39 PM Notes:
Kraut Nelson IPA	American IPA	24 Litres	1.095	1.015	10.56	136.46	11.57 °L	1.1K	0
Author: Rompetom Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 9:42 AM Notes:
DIPA	Imperial IPA	5.5 Gallons	1.086	1.02	8.68	104.45	9.87 °L	1.1K	1
Author: cowace2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2012 9:45 PM Notes: Ferment at 67. Rack to secondary. Add first set of dry hops. Age 7-9 days. Add second set of dry hops. Age 3 more days. Drop to 32 degrees for 2 days.
Scottish Ale	Scottish Export	6.5 Gallons	1.052	1.016	4.81	29.12	17.99 °L	1.1K	1
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 165 Creation Date: 4/15/2016 12:03 AM Notes:
MindYa Guinness	Dry Stout	5.5 Gallons	1.042	1.01	4.26	38.6	19.87 °L	1.1K	2
Author: Jojo Boil Size: 8.45 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 82 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 5.04 psi Creation Date: 11/6/2022 11:08 PM Notes: Yeast pack was 34 days old, est @76% viable. Used 1 can propper starter wort and 16 oz boiled H2O @ est 1.040 1L starter, run on stir plate for 24 hours at about 65F, rest 12 hours, then fridge until ready to pitch. Decant, if possible, and pitch at about 62F. 2 step mash. 15mins @ 120F and then 70mins @ 150F, then fly sparge. 2 gallons initial strike. @133F 1.35 gallons boiling water addition - raises to 150F 5 gallons sparge @ 175F 7.25g into kettle, boil off 1.5 over 90 minutes. 5.75g end kettle volume, transfer about 5.25-5.4 into fermenter + starter. Using 5 drops lactic acid in secondary to sour beer. Don't have nitrogen. Charge to 5psi for about 1.85vols of CO2.
60 Shilling V2 (Mash & Boil)	Scottish Light	5.5 Gallons	1.028	1.008	2.63	19.96	18.7 °L	1.1K	3
Author: Olive Street Brews and Meads Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 0.02 psi Creation Date: 7/19/2022 9:00 PM Notes: Mash water @ 162 degrees After mash, run off 1 gallon and boil down to 0.5 gallons to caramelize the wort. Return wort to mash and boil with spare water and the remaining mash wort and bring to boil. Proceed as usual
SriSook Dunkles Weiss	Dunkles Weissbier	14 Litres	1.048	1.01	4.95	14.64	15.92 °L	1.1K	0
Author: NarawitLok Boil Size: 19.84 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2021 6:25 AM Notes:
3. Adam Terefenko Likes The Smell Of Dog Food (pass It On) 110218	American Light Lager	24 Litres	1.05	1.011	5.02	42.78	5.14 °L	1.1K	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 8:04 PM Notes:
Australian War Priest	Specialty IPA: Black IPA	16 Litres	1.052	1.013	5.05	102.44	23.49 °L	1.1K	0
Author: Cacotopos Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 8:15 AM Notes:
Low Grav - Boddingtons Bitter	Ordinary Bitter	20 Litres	1.033	1.008	3.24	28.86	9.7 °L	1.1K	0
Author: Beamers Creek Brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 10:24 PM Notes:
Cherry Wheat	Weizen/Weissbier	5 Gallons	1.042	1.009	4.39	31.95	8.85 °L	1.1K	3
Author: Constant Brewing Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2016 11:39 AM Notes: Steep grains with 3.25 gallons of 160 degree water for 60 minutes Primary 7 days @ 68 Secondary 7 days @ 72
Decepti-Bock Clone	Doppelbock	1.5 Gallons	1.043	1.011	4.24	20.43	17.82 °L	1.1K	0
Author: loganyates Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 11:21 PM Notes:
Port In The Storm	Brown Porter	6 Gallons	1.037	1.009	3.77	35.19	28.37 °L	1.1K	0
Author: octopussy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 5:32 PM Notes:
Belgian Table Beer	Belgian Specialty Ale	310 Gallons	1.043	1.011	4.21	0	3.05 °L	1.1K	0
Author: tayvay Boil Size: 341 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 4:15 PM Notes:
SWEET STOUT CULICHI	Sweet Stout	95 Litres	1.024	1.006	2.35	64.92	50 °L	1.1K	0
Author: feb29 Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 6:34 PM Notes:
Citra Situation	Blonde Ale	475 Litres	1.038	1.007	4.03	31	2.65 °L	1.1K	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 9:56 PM Notes:
Squirrel's Nuts	Special/Best/Premium Bitter	23 Litres	1.046	1.013	4.37	37.72	5.4 °L	1.1K	0
Author: Jim Neal Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Corn Sugar Priming Amount: 60g (For bottling) Creation Date: 1/22/2015 10:49 PM Notes: What a strange hop.
More Than A Four	American IPA	7 Gallons	1.046	1.011	4.63	73.61	8.47 °L	1.1K	0
Author: bigk0230 Boil Size: 9.35 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2014 2:27 AM Notes:
Murica1	American Pale Ale	5.5 Gallons	1.051	1.013	5.01	9.1	9.32 °L	1.1K	0
Author: WhiskeyTangoFoxtrot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2013 3:03 AM Notes:
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