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Igloo Six Months In The Dark CDA
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Specialty IPA: Black IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.83 |
83.4 |
39.53 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 9:14 PM |
| Notes: |
|
|
Lefthand Farmer Ales - Lazy & Hazy IPA
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.078 |
1.019 |
7.8 |
66.62 |
6.18 °L
|
1K |
1 |
|
|
|
| Boil
Size: 29.82 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2022 8:35 AM |
| Notes: |
|
|
Awesome Recipe
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Belgian Golden Strong Ale
|
5.5 Gallons |
1.096 |
1.011 |
11.17 |
38.57 |
4.1 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2021 12:37 AM |
| Notes: |
|
|
Medusa
|
Specialty IPA: New England IPA
|
6 Gallons |
1.055 |
1.015 |
5.25 |
11.59 |
5.58 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 1:53 AM |
| Notes: |
|
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Mango Milkshake IPA
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Specialty IPA: New England IPA
|
26 Litres |
1.063 |
1.013 |
6.56 |
57.46 |
4.71 °L
|
1K |
0 |
|
|
|
| Boil
Size: 34.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2018 7:13 AM |
| Notes: |
|
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Doc's Pecan Porter Braggot
|
American Porter
|
6 Gallons |
1.062 |
1.008 |
7.37 |
33.58 |
30.91 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 9:20 PM |
| Notes: Adapted from Black Butte Porter. Gluten reduced due to Clarity Ferm usage. |
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Coffee Cream Stout
|
American Stout
|
11 Gallons |
1.06 |
1.015 |
5.91 |
37.3 |
41.84 °L
|
1K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 3:57 AM |
| Notes: |
|
|
Carnuba IPA 2017
|
American IPA
|
5.5 Gallons |
1.064 |
1.017 |
6.09 |
102.23 |
5.46 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2017 3:32 PM |
Notes: 9-3-17. O.G. 1.064, primary fermentation 68 degrees (brewjacket).
|
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Chocolate Milk Stout
|
American Porter
|
5.5 Gallons |
1.064 |
1.024 |
5.24 |
0 |
38.09 °L
|
1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 2:53 PM |
| Notes: |
|
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WIP
|
American IPA
|
5.5 Gallons |
1.039 |
1.008 |
4.07 |
68.55 |
4.36 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 1:14 AM |
| Notes: |
|
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Golden Sour Base
|
Lambic
|
21 Litres |
1.05 |
1.012 |
4.89 |
0 |
5.66 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2016 8:18 PM |
| Notes: |
|
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Better Not Pout Stout
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Winter Seasonal Beer
|
11 Gallons |
1.074 |
1.015 |
7.79 |
21.61 |
35.3 °L
|
1K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 7:43 PM |
Notes: -Clover Honey goes in for last 15 minutes of boil
-Starter uses 436 gram DME with a 4 liter starter. Overbuilds 100 million cells, pitch 3.5 liters, harvest 0.5 liters |
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Spring Wit
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Witbier
|
21 Litres |
1.052 |
1.013 |
5.06 |
13.15 |
4.88 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 11:47 PM |
| Notes: |
|
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Black IPA
|
Specialty IPA: Black IPA
|
2.75 Gallons |
1.061 |
1.011 |
6.65 |
81.34 |
35.83 °L
|
1K |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 35 |
Boil Gravity: 1.045 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 1:43 AM |
| Notes: 20 May start. Bottled 29 May. |
|
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Taberna Do Urso - Belgian Ale
|
Belgian Pale Ale
|
100 Litres |
1.077 |
1.023 |
7.07 |
20.05 |
14.66 °L
|
1K |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 6:07 PM |
| Notes: |
|
|
Burlywine
|
American Barleywine
|
5.5 Gallons |
1.103 |
1.023 |
10.5 |
143.69 |
15.38 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.076 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 1:47 PM |
| Notes: |
|
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Love Pump
|
American IPA
|
15 Litres |
15.718 |
2.73 |
7.03 |
55.32 |
9.63 °L
|
1K |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 55 |
Mash Thickness: 4.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 3:14 PM |
| Notes: |
|
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Maori Imperial IPA
|
Double IPA
|
3 Gallons |
1.081 |
1.019 |
8.21 |
79.52 |
5.96 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Cane Sugar |
Priming Amount: 1/2cup |
Creation
Date: 2/5/2016 4:25 AM |
Notes: Experimental Original recipe featuring all New Zealand hops
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Powdered sugar was used in place of granulated; 2 1/4cups = 1/2 lb
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Primary in 5gal fermenter
Transferred to secondary at 6 days (almost 1min between bubbles)
Gravity at 1.010 - Exceeding expectations
Aroma amazingly spot on with the orange marmalade from the Pacifica and the Nelson Sauvin white wine profiles.
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Fermented in small unused bathroom with very small space heater, extra space in fermenter, and plenty of WL yeast probably why we exceeded target FG already.
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Update:
Bottled 2/23/16 FG 1.009 9.45% abv
I think the small part of the Nelson Sauvin came through much more intensely now, more pronounced white grape-darker fruit flavor, less citrus/orange. Will have to see how it conditions now.
Update:
many compliments from hop head friends..turned out to be a nicely balanced malty sweet fruity ipa
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GEB Crisp NEIPA
|
NEIPA |
25 Litres |
1.062 |
1.012 |
6.54 |
56.56 |
6 °L
|
1K |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.5 bar |
Creation
Date: 6/27/2020 11:41 AM |
| Notes: |
|
|
Hazy Pale Ale Aio Double
|
No Profile Selected |
43 Litres |
1.061 |
1.018 |
5.57 |
35.59 |
5.27 °L
|
1K |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2021 7:07 PM |
Notes: 42 kettle
- 2,5 whirpool
39 en ferm
dry hop 2,85
35 en barril
33 totales
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