Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Igloo Six Months In The Dark CDA	Specialty IPA: Black IPA	5.5 Gallons	1.07	1.018	6.83	83.4	39.53 °L	1K	1
Author: a6asics Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 9:14 PM Notes:
Lefthand Farmer Ales - Lazy & Hazy IPA	Specialty IPA: New England IPA	20.8 Litres	1.078	1.019	7.8	66.62	6.18 °L	1K	1
Author: Lefthand Farmer Boil Size: 29.82 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2022 8:35 AM Notes:
Awesome Recipe	Belgian Golden Strong Ale	5.5 Gallons	1.096	1.011	11.17	38.57	4.1 °L	1K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2021 12:37 AM Notes:
Medusa	Specialty IPA: New England IPA	6 Gallons	1.055	1.015	5.25	11.59	5.58 °L	1K	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 1:53 AM Notes:
Mango Milkshake IPA	Specialty IPA: New England IPA	26 Litres	1.063	1.013	6.56	57.46	4.71 °L	1K	0
Author: Bron Boil Size: 34.48 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 7:13 AM Notes:
Doc's Pecan Porter Braggot	American Porter	6 Gallons	1.062	1.008	7.37	33.58	30.91 °L	1K	0
Author: Doc Bailey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 9:20 PM Notes: Adapted from Black Butte Porter. Gluten reduced due to Clarity Ferm usage.
Coffee Cream Stout	American Stout	11 Gallons	1.06	1.015	5.91	37.3	41.84 °L	1K	1
Author: jakesnake2384 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 3:57 AM Notes:
Carnuba IPA 2017	American IPA	5.5 Gallons	1.064	1.017	6.09	102.23	5.46 °L	1K	0
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 3:32 PM Notes: 9-3-17. O.G. 1.064, primary fermentation 68 degrees (brewjacket).
Chocolate Milk Stout	American Porter	5.5 Gallons	1.064	1.024	5.24	0	38.09 °L	1K	2
Author: Kanu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 2:53 PM Notes:
WIP	American IPA	5.5 Gallons	1.039	1.008	4.07	68.55	4.36 °L	1K	0
Author: IrvingWashington Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 1:14 AM Notes:
Golden Sour Base	Lambic	21 Litres	1.05	1.012	4.89	0	5.66 °L	1K	0
Author: chrisvdp Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 8:18 PM Notes:
Better Not Pout Stout	Winter Seasonal Beer	11 Gallons	1.074	1.015	7.79	21.61	35.3 °L	1K	0
Author: meatball Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 7:43 PM Notes: -Clover Honey goes in for last 15 minutes of boil -Starter uses 436 gram DME with a 4 liter starter. Overbuilds 100 million cells, pitch 3.5 liters, harvest 0.5 liters
Spring Wit	Witbier	21 Litres	1.052	1.013	5.06	13.15	4.88 °L	1K	0
Author: YoungBrewCo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 11:47 PM Notes:
Black IPA	Specialty IPA: Black IPA	2.75 Gallons	1.061	1.011	6.65	81.34	35.83 °L	1K	1
Author: Vitis Boil Size: 3.75 Gallons Boil Time: 35 Boil Gravity: 1.045 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 1:43 AM Notes: 20 May start. Bottled 29 May.
Taberna Do Urso - Belgian Ale	Belgian Pale Ale	100 Litres	1.077	1.023	7.07	20.05	14.66 °L	1K	0
Author: Jandira Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 6:07 PM Notes:
Burlywine	American Barleywine	5.5 Gallons	1.103	1.023	10.5	143.69	15.38 °L	1K	0
Author: Reeder Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.076 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 1:47 PM Notes:
Love Pump	American IPA	15 Litres	15.718	2.73	7.03	55.32	9.63 °L	1K	0
Author: Sáez & Son Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 55 Mash Thickness: 4.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 3:14 PM Notes:
Maori Imperial IPA	Double IPA	3 Gallons	1.081	1.019	8.21	79.52	5.96 °L	1K	0
Author: blairmo Boil Size: 5.5 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Cane Sugar Priming Amount: 1/2cup Creation Date: 2/5/2016 4:25 AM Notes: Experimental Original recipe featuring all New Zealand hops -------------- Powdered sugar was used in place of granulated; 2 1/4cups = 1/2 lb -------------- Primary in 5gal fermenter Transferred to secondary at 6 days (almost 1min between bubbles) Gravity at 1.010 - Exceeding expectations Aroma amazingly spot on with the orange marmalade from the Pacifica and the Nelson Sauvin white wine profiles. -------------- Fermented in small unused bathroom with very small space heater, extra space in fermenter, and plenty of WL yeast probably why we exceeded target FG already. -------------- Update: Bottled 2/23/16 FG 1.009 9.45% abv I think the small part of the Nelson Sauvin came through much more intensely now, more pronounced white grape-darker fruit flavor, less citrus/orange. Will have to see how it conditions now. Update: many compliments from hop head friends..turned out to be a nicely balanced malty sweet fruity ipa
GEB Crisp NEIPA	NEIPA	25 Litres	1.062	1.012	6.54	56.56	6 °L	1K	1
Author: JJ2K Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.5 bar Creation Date: 6/27/2020 11:41 AM Notes:
Hazy Pale Ale Aio Double	No Profile Selected	43 Litres	1.061	1.018	5.57	35.59	5.27 °L	1K	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 7:07 PM Notes: 42 kettle - 2,5 whirpool 39 en ferm dry hop 2,85 35 en barril 33 totales
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