Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mersenne Prime	American Barleywine	5.5 Gallons	1.091	1.023	9.83	109.93	11.14 °L	1K	0
Author: nukebrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 8:47 PM Notes:
Joseph Dunn's Recipe 3	Strong Scotch Ale	5 Gallons	1.086	1.022	8.46	11.94	17.13 °L	1K	0
Author: Joseph Dunn Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2012 1:46 AM Notes:
Burton Baton Clone	American IPA	5 Gallons	1.093	1.02	9.6	65.55	11.86 °L	1K	0
Author: Douglas Thompson Boil Size: 7.12 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2022 8:13 PM Notes: ** Starter needed ** Step by Step Mill the grains, then mix with 5.1 gallons (19.2 L) of hot strike water to achieve a single infusion rest temperature of 155 °F (68 °C). Adjust mash pH to 5.3–5.4 using lactic acid, if needed. Hold at this temperature for 60 minutes. Mashout to 170 °F (77 °C) if desired. Vorlauf until your runnings are clear before directing them to your boil kettle. Batch or fly sparge the mash and run-off to obtain 6.5 gallons (25 L) of wort. Boil for 60 minutes. Add the Warrior® **incrementally from 60–30 minutes**, then add the Simcoe® incrementally from 30–15 minutes, and finally, add Palisade® incrementally from 15 minutes to the end of the boil. Also, at 15 minutes left in boil, you may want to add either Irish moss or Whirlfloc as fining agents. At 10 minutes left, add the corn sugar. After the boil, add the flameout hops indicated and whirlpool for 10 minutes before rapidly chilling the wort to 63 °F (17 °C). Oxygenate with pure oxygen and pitch a healthy count of yeast. Allow the beer to free-rise to 68 °F (20 °C). Once primary fermentation is complete, dry hop with all three varieties. After 3 days, drop the temperature to 55 °F (13 °C) and after 24 hours, rack the beer to secondary. If oaking, add it now (1.1 oz./30 g of medium-toast American oak) and age for 14 days. Bottle or keg the beer and carbonate to approximately 2.5 volumes.
Westvieteren 12 Clone	Belgian Dark Strong Ale	5.5 Gallons	1.102	1.024	10.27	21.96	22.59 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 3:36 PM Notes:
Greg's Tripel	Belgian Tripel	5.5 Gallons	1.082	1.015	8.71	36.38	6.49 °L	1K	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 12:11 PM Notes:
What Is Barleywine?	English Barleywine	5.5 Gallons	1.107	1.024	10.87	58.4	18.35 °L	1K	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 8:23 PM Notes:
CW DIPA 1	Double IPA	10 Litres	1.086	1.016	9.16	29.88	8.03 °L	1K	0
Author: Mr pharmacist Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 6:18 PM Notes: http://cloudwaterbrew.co/blog/dipa-v10
*Mr. Beer - Twice Bitten (Snake Handler Clone By Good People Brewing)	American IPA	2.25 Gallons	1.103	1.03	9.57	88	10.84 °L	1K	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.232 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 6:27 PM Notes:
Linden Show Mead	Metheglin	1 Gallons	1.126	1	16.54	0	5.1 °L	1K	2
Author: supercow Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.126 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 7:55 PM Notes:
Firestone Walker Parabola	Russian Imperial Stout	5 Gallons	1.104	1.026	10.28	78.53	50 °L	1K	0
Author: Colin McKinlay Boil Size: 7.17 Gallons Boil Time: 120 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 9:04 PM Notes: 9/30 at 5:50 pm, racked 5 gallons into carboy with 2L starter at 1.100 OG. Adjusted efficiency to 60% to compensate for loss in OG
APA - Hayes	American Pale Ale	39 Litres	1.046	1.012	4.56	41.83	5.97 °L	1K	0
Author: russellthomas@live.com.au Boil Size: 42 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2024 2:07 AM Notes:
Colliers Light	Light American Lager	16.5 Gallons	1.042	1.007	4.54	8.06	2.74 °L	1K	0
Author: Pughtown Brewers Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2021 11:04 PM Notes:
English Mild Ale	Dark Mild	90 Litres	1.037	1.011	3.42	16.79	22.47 °L	1K	0
Author: O'Bich Beer Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 9:33 PM Notes:
LEVITATION AMBER	American Amber Ale	20.1 Litres	1.048	1.013	4.54	42.98	15.67 °L	1K	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 5:27 AM Notes:
Simple Lager	American Light Lager	5.5 Gallons	1.042	1.007	4.58	17.66	2.4 °L	1K	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 9:21 PM Notes:
Smore Stout	American Porter	5.5 Gallons	1.031	1.007	3.1	33.18	45.2 °L	1K	0
Author: ServaesaPorFavor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 7:32 PM Notes: Add cocoa nibs after fermentation.
CSA Clone	Australian Sparkling Ale	23 Litres	1.047	1.013	4.53	30.36	4.94 °L	1K	0
Author: Mark D Pirate Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 8:24 PM Notes: Version 1 Cultured Coopers yeast
Wit Beiço	Witbier	20 Litres	1.044	1.011	4.41	15.47	3.7 °L	1K	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 6:33 PM Notes:
2nd Runnings Anchor IPA	American Amber Ale	6 Gallons	1.034	1.007	3.57	24.69	12.48 °L	1K	0
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2015 1:50 AM Notes: Attempting to duplicate Anchor's IPA at 65 IBU's- took 2nd runnings from anchor IPA and added spices and fruit. Will wild ferment
Stout	Oatmeal Stout	21 Litres	1.044	1.01	4.4	37.8	36.1 °L	1K	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 11:45 AM Notes:
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