Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porty McPortface	American Porter	5.5 Gallons	1.055	1.01	5.82	41.43	33.25 °L	1.1K	0
Author: tom.menzel Boil Size: 7.5 Gallons Boil Time: 69 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 6:26 PM Notes:
Stroh's Bohemian Style Pilsner Clone	Bohemian Pilsener	5 Gallons	1.057	1.014	5.58	35.99	5.67 °L	1.1K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2024 9:29 PM Notes:
09 Low Carb Mexican Lager, Vestbrygg	International Pale Lager	25 Litres	1.04	0.995	5.92	21.09	2.79 °L	1.1K	1
Author: Arneskaug Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 157.4 g Creation Date: 7/2/2023 4:58 PM Notes: Actual volume in primary is 24L. Priming for 22.5L beer in secondary. Expecting 1.5L loss during transfer.
2021_08_10 Festbier	Festbier	21.5 Gallons	1.056	1.012	5.77	26.79	6.03 °L	1.1K	0
Author: Bassline Brewers Boil Size: 26 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2021 6:05 PM Notes: Made three 4L. starters this time to try to reach ProBrewer 1.75 recommended 1966 Billion cells. New yeast for us. Made the starters and fermented them at 55 deg. Also new for us. Seemed to make not quite as much yeast. We'll see... observed mash pH was 5.25 ish - battery might be getting low mashed 30 minutes at 146 and 30 at 155. First runnings 1.084 Last runnings 1.006 Preboil was very high - 1.054 we threw out a bunch of wort and replaced it with water! OG - 1.055 Into the fridge at 76 after chilling. Had to bring it down to 45 for pitching. Pitched all 3 starters about 30 hours later when the temp was 47. Activity apparent in about 30 hours.
Apolo - AAA Resina	American Amber Ale	21 Litres	1.052	1.011	5.58	32.9	13.81 °L	1.1K	0
Author: Ivan Barenboim Boil Size: 26.42 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 5:33 PM Notes:
Blueberry Maple Pancake Sour	Gueuze	5.5 Gallons	1.055	1.012	5.53	14.32	8.37 °L	1.1K	0
Author: Danerous Boil Size: 5 Gallons Boil Time: 20 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 1/30/2020 7:24 PM Notes:
Could Be Hotter	American IPA	5.5 Gallons	1.058	1.015	5.64	71.7	5.9 °L	1.1K	0
Author: edecker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 3:43 PM Notes:
Wicked Wheat Of Eastwheat	Weissbier	5.3 Gallons	1.046	1.006	5.27	18.43	3.1 °L	1.1K	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 6:43 AM Notes:
APPA	American Pale Ale	75 Litres	13.558	2.339	6.01	38.42	4 °L	1.1K	0
Author: stoyan ninov Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 8:25 AM Notes:
Midtbrygg Tysk IPA	English IPA	25 Litres	1.061	1.012	6.38	70.32	4.66 °L	1.1K	1
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 8:22 AM Notes: OG 1.060 og FG 1.010 i testbrygg Taste too sweet the first 1-2 months. Then become a authentic big dry IPA.
Eugene Ormouspecker Ale	Extra Special/Strong Bitter (ESB)	6 Gallons	1.059	1.017	5.61	47.99	18.24 °L	1.1K	2
Author: HarrisonR Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2013 2:32 AM Notes: Full Bodied, mostly English style ale, with a moderate hop bitterness. Dark red in colour, the heavy maltiness is balanced by the soft bitterness of the Target hops, with a noticeable citrus flavor from the cascade hops on the finish. Quite alcoholic (my actual abv was 6.3%) so it gets the job done.
Holden Golden	American Pale Ale	5 Gallons	1.061	1.015	6.06	33.32	5.67 °L	1.1K	0
Author: jon.massmann@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 9:20 PM Notes:
#39 - Mike's Stout	American Stout	5 Gallons	1.05	1.01	5.34	28.69	31.16 °L	1.1K	0
Author: WI-Brew Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 3:55 PM Notes:
Red Rose	American Amber Ale	20 Litres	1.056	1.01	5.97	28.03	13.43 °L	1.1K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 1:44 AM Notes:
Sai Sånn	Saison	47 Litres	1.064	1.018	6.06	33.99	6.02 °L	1.1K	0
Author: Lea Gardsbryggeri Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 1:55 PM Notes: Brygga 25.10 16 FG 1020 alkohol 5,9 2 pakker gjær Batch 28 først ladning
Moe Amber Ale	American Amber Ale	23 Gallons	1.058	1.01	6.34	75.28	15.62 °L	1.1K	1
Author: NDB Boil Size: 28.3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 12:12 PM Notes:
Smitten With The Mitten	American IPA	5.25 Gallons	1.062	1.015	6.21	51.65	10.95 °L	1.1K	1
Author: csandvik Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 11:40 PM Notes:
Fruit Bomb IPA	American IPA	11.5 Gallons	1.066	1.017	6.46	58.47	6.86 °L	1.1K	1
Author: Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 5:28 PM Notes:
Rye Ipa 4th Try	American IPA	5.5 Gallons	1.062	1.013	6.37	79.61	12.33 °L	1.1K	0
Author: tstanonis1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 58 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: tablet Priming Amount: N/A Creation Date: 12/19/2015 3:51 PM Notes:
Toast The Irish Ale	Irish Red Ale	5.5 Gallons	1.057	1.013	5.73	17.01	17.45 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 9:51 PM Notes: Steep grains and 2-row at 150 degrees for 60 minutes. Alternate name for this Irish Ale: "Heeed, Bring me a Beeer, Now!"
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