Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast IPA 3 (Modern)	American IPA	5.5 Gallons	1.064	1.009	7.13	68.99	4.09 °L	1.1K	0
Author: OkanaganMike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 6:44 PM Notes: Add 2 tsp gypsum at mash. Dextrose added on day 2-3 of ferment.
Enda En IPA	American IPA	15 Litres	1.096	1.019	10.15	114.23	11.64 °L	1.1K	0
Author: klone Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: sugar Priming Amount: 6/g/L Creation Date: 8/15/2016 1:10 PM Notes:
Extract American Brown Ale	English Barleywine	5 Gallons	1.055	1.014	5.41	16.06	26.44 °L	1.1K	0
Author: ajigel Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 2:09 AM Notes: Replace 9.5 lbs of American 2-row with 6 lbs of light dry malt extract. Steep the specialty grains (crystal 120L, chocolate malt and biscuit malt) at 150-155F for 30 minutes using a muslin grain bag. Remove the bag, allowing the grains to drain into the boil kettle. Turn off the flame and dissolve the extract in the kettle. Turn the flame back on, bring to a boil and proceed as normal.
Doppelbock V2	Doppelbock	5 Gallons	1.077	1.012	8.46	23.19	20.23 °L	1.1K	0
Author: voodoo_donut Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2022 5:38 PM Notes:
Abs' Abbey Beer	Belgian Pale Ale	18 Litres	1.061	1.012	6.38	20.06	7.19 °L	1.1K	0
Author: norriseio Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 2:28 AM Notes:
Kettle Soured Heiress De Bourgogne Clone	Flanders Red Ale	6 Gallons	1.064	1.016	6.36	13.92	12.89 °L	1.1K	0
Author: brettv44 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2019 7:21 PM Notes: Kettle Sour with probiotic pills for 24 hours https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-HeiressDeBourgogne-1526921913203.pdf
Saison W/ Beetroot	Saison	20 Litres	1.039	1.004	4.63	31.32	3.29 °L	1.1K	1
Author: fotka Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 12:08 PM Notes: 500g slightly roasted beetroot @8 min Just a pinch of rosemary (1cm cutting from the bush) @ 8 min Also added some saison dregs with brett in it.
Rochefort 8 Clone	Belgian Tripel	10 Litres	1.08	1.007	9.57	37.41	39.72 °L	1.1K	1
Author: Achilles M Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 1:12 PM Notes:
2018- (Jan) Cashmere IPA	American IPA	3.2 Gallons	1.066	1.013	7.04	76.6	5.94 °L	1.1K	1
Author: Yalc Boil Size: 3.5 Gallons Boil Time: 20 Boil Gravity: 1.061 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 12:20 AM Notes: * Dissolve the DME 1.5 lbs at a time in 2 qts warm (105-120f) D.I. water. * Then mix with remaining water to come up to 14qts incluing vol increase from DME. ( 12.6 qts with 4.5 lbs DME results in 14 qts pre-boil) * Could do this the night before and store cold. * Add 1/2 tsp Gypsum and Sugar and nutrient * Bring to boil * Set timer for 20 min * Add 10 drops simethicone * Add 1 oz Summit hops @ 20 min * Add immersion chiller to sanitize, check and tighten connections. * 2 oz Cashmere @10 min * Turn off flame * Cover with foil and chill * Transfer to fermenter * Moveto chamber and set to about 75F (actual wort temp will continue to go down about 5 degrees lower) * Oxygen and Yeast (US-05) * Take a mason jar of wort and inoculate with yeast for fast ferment test. * Set chamber to 68 (66-68 actual). * Dry Hop with 2oz Cashmere for 3 days once activity ceases.
Izzy Moreno III	English Barleywine	5 Litres	1.126	1.031	12.36	85.34	25.8 °L	1.1K	1
Author: andete Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 5:14 AM Notes:
Easy Sweet Stout 18L	Sweet Stout	18 Litres	14.059	5.084	4.87	37.64	33.46 °L	1.1K	1
Author: MrMrooz Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 24.4 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 9:01 PM Notes:
Alt	North German Altbier	5.5 Gallons	1.052	1.014	4.95	34.64	14.01 °L	1.1K	0
Author: jonpom Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 12:14 AM Notes: Mash schedule has rests at 125, 144, 158, and 169 (mashout).
Eat Yer Wheaties	American Wheat or Rye Beer	5.5 Gallons	1.051	1.013	5.02	5.79	4.76 °L	1.1K	0
Author: WhiskeyTangoFoxtrot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2014 9:00 PM Notes:
English Pale Ale De Août 16	Special/Best/Premium Bitter	20 Litres	1.048	1.01	4.99	35.87	5.64 °L	1.1K	0
Author: Scipion Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 1:49 AM Notes: Eau du robinet utilisé. ajout de 4 g de plâtre et de 2 g de sel. Ai mis 15 gouttes de teinture-mère de Houblon dans l'un des chaudron à bouillir. Le houblon a été mis a demi pendant 60 min d'ébullition et l'autre demi dans le primaire pendant qu'il refroidissait. Densité initiale mesurée: 1,040 ou 5.25 ABV
Strong Bitter	Strong Bitter	4 Gallons	1.055	1.015	5.36	35.05	13.3 °L	1.1K	0
Author: Boil Size: 5.15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 7/18/2016 6:10 PM Notes:
MO Columbus SMaSH	American IPA	5.5 Gallons	1.054	1.01	5.82	53.04	6.66 °L	1.1K	0
Author: Bray Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 4:35 PM Notes:
Regev Hita.2	Weizen/Weissbier	80 Litres	1.052	1.013	5.12	9.19	4 °L	1.1K	0
Author: yotam Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 7:55 AM Notes:
Bryllups IPA Andreas	American IPA	23 Litres	1.06	1.011	6.42	44.06	6.9 °L	1.1K	2
Author: Solli Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 8:24 AM Notes: Mesking: 25l@67C 60min (i gryten) Ta ut meskepose og la det renne av. Putt meskepose i gjøringsbøtten. Skyld med varmt vann (ca 88C) i bøtten og la det stå i 15min. (Dette blir ca 78C). Ta ut posen og la det renne av igjen. Hell vørter tilbake til gryten. Gjær: Am. California: US-05 (tørrgjær), WLP001 (fersk) eller Wyeast 1056
Robust Brown Porter Extract	Robust Porter	20.8 Litres	1.06	1.017	5.66	33.34	27.81 °L	1.1K	0
Author: Smash café Boil Size: 23.6 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 12:52 PM Notes:
Sch-Öl	No Profile Selected	5 Gallons	1.06	1.015	5.91	43.77	4.62 °L	1.1K	0
Author: Joe Murray Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2013 3:23 AM Notes:
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