|
10 Gallon Wheat - BIAB
|
Weissbier
|
11 Gallons |
1.057 |
1.013 |
5.85 |
14.01 |
3.81 °L
|
1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2017 3:31 PM |
| Notes: |
|
|
Durrif Sorachi Ace Lager
|
International Pale Lager
|
23 Litres |
1.051 |
1.007 |
5.76 |
38.21 |
4.61 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2023 8:17 AM |
| Notes: |
|
|
Cocoa Puffs
|
Sweet Stout
|
11 Gallons |
1.064 |
1.02 |
5.7 |
35.82 |
34.81 °L
|
1K |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 2:51 AM |
Notes: Cocoa Puffs is an Milk Stout recipe copying the malt and hop bill (roughly) of Left-hand Brewing with the exception of adding flaked corn instead of flaked barley.
Why corn you ask? Since milk stout was originally made as a breakfast drink for dockworkers in England, I wanted to put an American twist on the beverage to reflect my favorite cereal milk to drink growing up. Hopefully, this recipe will create a beer that tastes like a bowl of cocoa puff cereal! |
|
|
Multi Head Juicy
|
No Profile Selected |
36 Gallons |
1.065 |
1.016 |
6.41 |
14 |
4.38 °L
|
1K |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2020 11:44 PM |
| Notes: |
|
|
Mahrs U Clone
|
Kellerbier: Amber Kellerbier
|
22.6 Litres |
1.05 |
1.008 |
5.43 |
25.14 |
8.56 °L
|
1K |
0 |
|
|
|
| Boil
Size: 27.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 177.7 g |
Creation
Date: 1/7/2020 6:16 AM |
| Notes: |
|
|
Jedi Juice GASH 6%
|
Specialty IPA: New England IPA
|
6 Gallons |
1.061 |
1.014 |
6.13 |
47.87 |
5.07 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.47 psi |
Creation
Date: 9/17/2019 11:33 PM |
Notes: https://www.youtube.com/watch?v=pS9yrkqxR8o
and
https://www.youtube.com/watch?v=MJDtgx0kiPs
|
|
|
Ritual Kolsch (yarrow)
|
Kölsch
|
20 Gallons |
1.053 |
1.01 |
5.58 |
19.2 |
3.32 °L
|
1K |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2018 6:42 PM |
| Notes: |
|
|
CITRUS HONEY PALE ALE
|
Experimental Beer
|
5.5 Gallons |
1.057 |
1.017 |
5.33 |
28.96 |
5.99 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 1:28 AM |
| Notes: Add True Fruit powdered real Grapefruit flavoring - adjust to taste preference per instructions on package. |
|
|
Funky Nálada
|
Mixed-Fermentation Sour Beer
|
27 Litres |
1.053 |
1.008 |
5.95 |
5.43 |
4.75 °L
|
1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: Forca carbonate |
Priming Amount: N/A |
Creation
Date: 10/20/2017 7:34 AM |
Notes: Boil the wort for 60 minutes without any hop adittions.
Cool to 40C, transfer to fermenter and pitch Lactobacillus Plantarum (cca 100 bilion cells). Flush the fermenter with CO2 and let the wort sour for 48h. Try to keep the temperature around 30C - 40C.
Transfer the soured wort back to boil kettle and bring to boil for 5 minutes. Proceed with whirlpool hop adittions according to recipe.
Cool the wort to yeast pitch temperatures and pitch the yeast. Ferment at 21C.
When the primary fermetation is over, dryhop the beer at 16C for 3 days, then cold crash for 2 days with gelatine and transfer to kegs, force carbonate to 2.5 vol CO2. |
|
|
Razorback Clone 3
|
English IPA
|
21 Litres |
1.055 |
1.01 |
5.89 |
75.56 |
6.05 °L
|
1K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 6:28 PM |
| Notes: |
|
|
IPA Dark And Malty (Beer 1)
|
English IPA
|
30 Litres |
1.072 |
1.022 |
6.55 |
47.63 |
22.04 °L
|
1K |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2014 7:17 PM |
Notes: was intended to use 1kg of light crystal for steeping but accidcently used a dark crystal with a EBC of 400! However as I steeped 1kg in 37 litres I may not have achieved all the flavour and colour from the dark crystal I actually used.
I also added 500 g of muntons spraymalt wheet to incease flavour and ABV so now I AM ACTUALLY BREWING A Dark and very full flavoured IPA. Dry Hopped for a few days
OG and FG were lower than expected so I have decreased projected efficiency from 35 to 10 |
|
|
Imperial Citra Dry Hopped Berliner Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.06 |
1.01 |
6.53 |
10.08 |
4.25 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.22 Gallons |
Boil Time: 15 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 4:49 PM |
Notes: Mash and sparge, chill to 110* then kettle sour using L. Plantarum
Maintain ambient temp of 100* in fermentation chamber for 24 hours
15 minute boil with hop addition at 10 minutes
Cool and pitch 1l starter of US-05 |
|
|
Lakrits Porter
|
American Porter
|
11 Litres |
1.057 |
1.014 |
5.57 |
27.26 |
36.67 °L
|
1K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 8:59 PM |
| Notes: |
|
|
Some Kinda Wonderful Brown Ale
|
American Brown Ale
|
6.5 Gallons |
1.059 |
1.018 |
5.43 |
27.73 |
25 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 4:32 PM |
| Notes: |
|
|
Japa Centenária
|
American Pale Ale
|
21 Litres |
1.058 |
1.015 |
5.62 |
33.13 |
5.75 °L
|
1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 7:02 PM |
| Notes: |
|
|
Cherry Bomb
|
Witbier
|
5.5 Gallons |
1.068 |
1.017 |
6.66 |
15.64 |
4.25 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3/4 cup |
Creation
Date: 7/28/2015 4:55 AM |
| Notes: |
|
|
Pinza Valaca (AG)
|
Witbier
|
19 Litres |
1.055 |
1.012 |
5.66 |
16.19 |
3.56 °L
|
1K |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: Bottling sugar |
Priming Amount: 140 |
Creation
Date: 5/20/2015 10:56 AM |
Notes: Transferir el mosto y la fruta al fermentador primario y aerear durante 1 minuto.
Añadir la levadura y aerear otro minuto.
Fermentación primaria llevará más tiempo del habnitual (15-20 días). Cuando los kiwis suban a la parte superior del cubo y estén casi blancos significará que se ha extraído todo el azucar y sabor.
Temperatura de fermentación 17-24.
Dejar acondicionar otros 10 días. |
|
|
Hard About Stout
|
American Stout
|
12 Gallons |
1.056 |
1.016 |
5.24 |
58.78 |
40 °L
|
1K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2011 11:20 AM |
| Notes: Seems like a hoppy one on paper, but it balances nicely with the roast and malty body. |
|
|
Mleczny
|
Sweet Stout
|
23 Litres |
1.069 |
1.025 |
5.83 |
29.94 |
35.95 °L
|
1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2014 6:30 PM |
| Notes: |
|
|
Brown Nuts
|
American Brown Ale
|
11 Gallons |
1.056 |
1.016 |
5.26 |
24.25 |
29.48 °L
|
1K |
2 |
|
|
Author:
|
|
Kaibosh
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 15 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2014 9:07 AM |
| Notes: Ferment @ 15 degrees. |
|
|
|
|