|
Mazarin
|
American Pale Ale
|
22 Litres |
1.052 |
1.009 |
5.55 |
59.06 |
5.14 °L
|
1.1K |
0 |
|
|
Author:
|
|
kungenglund
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2016 8:37 PM |
| Notes: |
|
|
DDH NEIPA
|
Imperial IPA
|
24 Litres |
1.084 |
1.019 |
8.55 |
26.52 |
6.38 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 3/25/2021 6:36 AM |
| Notes: |
|
|
Brooklyn Summer Ale Clone
|
Blonde Ale
|
5 Gallons |
1.046 |
1.013 |
4.44 |
24.63 |
5.43 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 10:25 PM |
Notes: https://byo.com/recipe/brooklyn-summer-ale-clone/
From Brooklyn Brewery:
Style: Sunny Pale Ale
Malts: 2-row, Caramel malt
Hops: Willamette, Cascade, Amarillo
Yeast: Our house ale yeast
Alcohol by Volume: 5.0%
Original Gravity: 11.5° Plato - 1.046 SG |
|
|
Guinness Rye PA Clone 1st Attempt
|
American IPA
|
23 Litres |
1.05 |
1.009 |
5.42 |
28.01 |
7.18 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 9:20 AM |
| Notes: |
|
|
Calpis DIPA
|
Imperial IPA
|
20 Litres |
1.09 |
1.027 |
8.31 |
96.78 |
7.22 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2018 9:13 PM |
| Notes: |
|
|
St.Kjell's Lys Pilsner (66L)
|
German Pilsner (Pils)
|
66 Litres |
1.046 |
1.007 |
5.11 |
21.52 |
2.71 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 71 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: Co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2017 2:12 PM |
Notes: Det skal brukes 6 pk. á 11,5 g. gjær W 34/70
(2 pk. til hver dunk med 22 liter vørter) |
|
|
Transcendent Ascendant
|
Russian Imperial Stout
|
5 Gallons |
1.099 |
1.015 |
10.97 |
59.18 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 5:16 PM |
| Notes: |
|
|
Mikael's Lager
|
Classic American Pilsner
|
21 Litres |
1.051 |
1.01 |
5.3 |
34 |
5.53 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: Sugar |
Priming Amount: 117g - 19 liter |
Creation
Date: 2/12/2017 11:35 AM |
Notes: Jäs: 2017-03-23
20 liter efter kylning. 19 i jäshink
OG: 1.054
FG: 1.018
ABV: ~4.75% |
|
|
Maris Otter / Citra Smash IPA (50 L)
|
American IPA
|
54 Litres |
1.053 |
1.01 |
5.68 |
68.68 |
5.64 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 9:58 AM |
| Notes: |
|
|
Black Sheep Stout
|
Dry Stout
|
10 Litres |
1.07 |
1.016 |
7.02 |
49.97 |
50 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 10:51 AM |
| Notes: |
|
|
ClutchAlike
|
Russian Imperial Stout
|
20 Litres |
1.062 |
1.013 |
6.42 |
27.31 |
40 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: N/A |
Priming Method: Table Sugar |
Priming Amount: N/A |
Creation
Date: 11/10/2014 8:26 PM |
| Notes: After bottling, let stay for approx. 9-10 months before the flavor sets. |
|
|
SCOTTISH MARK 1
|
Scottish Heavy 70/-
|
5.25 Gallons |
1.063 |
1.019 |
5.85 |
19.55 |
16.86 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 8:40 PM |
| Notes: |
|
|
Otto's Enigma
|
American Pale Ale
|
25 Litres |
1.048 |
1.009 |
5 |
38.87 |
5.25 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 2:14 AM |
| Notes: |
|
|
Coffee Stout
|
American Stout
|
5.5 Gallons |
1.065 |
1.016 |
6.36 |
63.49 |
50 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 7:53 PM |
| Notes: |
|
|
India Pale Ale Huell Melon #5
|
American IPA
|
21 Litres |
13.981 |
3.621 |
5.59 |
0 |
5.47 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2015 12:15 PM |
| Notes: |
|
|
Milk Stout Classic Style
|
Sweet Stout
|
11.5 Gallons |
1.057 |
1.02 |
4.92 |
17.2 |
50 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 6:02 PM |
| Notes: |
|
|
Young Nuggs
|
Blonde Ale
|
5 Gallons |
1.042 |
1.007 |
4.54 |
25.16 |
3.99 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2015 3:52 PM |
| Notes: |
|
|
Nelson Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.066 |
1.016 |
6.52 |
33.64 |
21.88 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 7:25 AM |
| Notes: |
|
|
All About The Wheat
|
Saison
|
5.2 Gallons |
1.055 |
1.013 |
5.53 |
25.52 |
6.04 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: Corn Sugar |
Priming Amount: 7.9 oz |
Creation
Date: 4/15/2015 2:46 AM |
| Notes: Sous Vide the grain for 3 hours at 154° then brew as normal. Testing this method out 4/20/15. |
|
|
Imperial Galaxy
|
California Common Beer
|
1 Gallons |
1.089 |
1.017 |
9.49 |
119.15 |
6.94 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2015 2:58 AM |
| Notes: |
|
|
|
|