Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Solo Pale: Confusion (Centennial/2-row) SMASH)	American Pale Ale	4 Litres	1.06	1.015	5.86	35.14	3.54 °L	1.1K	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 9:36 PM Notes:
American Lager	American Light Lager	5.5 Gallons	1.042	1.01	4.1	9.66	2.76 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2022 7:01 PM Notes:
Dunkelweisen	Dunkles Weissbier	5.5 Gallons	1.076	1.019	7.52	12.48	50 °L	1.1K	1
Author: kevroy314 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 6:09 AM Notes:
Singapore Smash Citra	American Pale Ale	4.8 Litres	1.054	1.011	5.64	72.3	10.17 °L	1.1K	1
Author: Boil Size: 10.88 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 31 ° C Priming Method: dextrose Priming Amount: 35.7 g Creation Date: 1/6/2021 6:50 AM Notes:
The Four Saisons	Saison	2.5 Gallons	1.057	1.006	6.75	37.87	5.3 °L	1.1K	1
Author: Holden Boil Size: 3.8 Gallons Boil Time: 35 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2019 11:20 PM Notes: - Oak chips were soaked in ~45g of Glenfiddich for 2 days - On day 7 chamomile, hibiscus, soaked oak chips and dry hop charge were added to Ferm chamber
I'm Grapefruitfull You	American IPA	1 Gallons	1.028	1.007	2.84	60.07	6.98 °L	1.1K	0
Author: Maria Isabel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 3 tablespoons Creation Date: 2/25/2019 5:23 PM Notes:
Blanche De Chambly Clone	Witbier	5.5 Gallons	1.054	1.011	5.57	7.16	4.56 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 7:20 PM Notes:
Tripel	Belgian Tripel	5.5 Gallons	1.08	1.014	8.69	12.88	6.81 °L	1.1K	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 3:31 PM Notes: 2L starter
Harbor Lighthouse Ale	American Light Lager	6 Gallons	1.04	1.012	3.71	13.34	14.32 °L	1.1K	1
Author: KatyTX_Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 5:24 PM Notes:
Cucumber Gose	Gose	6.5 Gallons	1.044	1.01	4.42	8.75	3.86 °L	1.1K	0
Author: Justin Hladky Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 2:04 AM Notes:
Empty The Cupboard	Mild	5 Gallons	1.054	1.015	5.11	22.8	10.3 °L	1.1K	0
Author: Eric Vilhauer Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2012 8:37 PM Notes:
JulBitter	Best Bitter	25 Litres	1.055	1.013	5.57	14.63	5.07 °L	1.1K	0
Author: SimoL Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 2:37 PM Notes: OG lopulta noin 1050-1052 lämpötilassa 36C
Strawberry Wine	No Profile Selected	20.8 Litres	1.118	1.012	13.98	0	0 °L	1.1K	0
Author: Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.216 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 4:26 PM Notes:
Fruithammer DIPA	Double IPA	7 Gallons	1.082	1.016	8.6	232.72	8.76 °L	1.1K	0
Author: tsmangin Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 5:27 PM Notes:
Sensible Stout	Imperial Stout	5.5 Gallons	1.079	1.018	8.02	28.18	43.35 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 4:47 PM Notes:
Chocolate Milk Stout	Sweet Stout	5 Gallons	1.053	1.019	4.36	21.59	28.37 °L	1.1K	0
Author: GabeN Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 10:32 PM Notes:
Jaded IPA	American IPA	5.25 Gallons	1.075	1.014	8	48.46	6.61 °L	1.1K	1
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 5 oz. Creation Date: 3/31/2015 10:51 PM Notes:
Every Dad Has His Day Dunkle	Munich Dunkel	5.5 Gallons	1.046	1.008	4.98	19.86	17.9 °L	1.1K	0
Author: pobaldwin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 1:06 AM Notes: OG - 1.044 @ 60 degrees 3/2/15 During steeping I had the burner on and in last 10 mins pot reached 170 degrees. Steep time of 25 mins. FG - 1.010 @ 65 degrees 5/6/15 - sampled one last night. Fully carbed and a great malty character. Putting the lot in the keezer for laggering tonight.
Kissing Cousins Rye Kentucky Common	Specialty Beer	5 Gallons	1.046	1.013	4.36	15	21.22 °L	1.1K	0
Author: Kruk Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 11:45 PM Notes:
Basil's Burnt IPA	American IPA	5 Gallons	1.069	1.009	7.86	106.45	17.23 °L	1.1K	0
Author: Zach Hogan Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2014 9:03 PM Notes:
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