Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Matt's Bock	Traditional Bock	5 Gallons	1.051	1.014	4.82	21.16	21.4 °L	1.1K	1
Author: ThreeBlindMice Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 9:51 PM Notes: Pre boil gravity @ 170 = 1.032, approx 7 gals of volume
Fat Fig Ale	Fruit and Spice Beer	3 Gallons	1.054	1.015	5.05	26.73	17.42 °L	1.1K	0
Author: chewyheel Boil Size: 3.91 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2023 9:36 PM Notes: Reserved 1 quart of wort and mixed with 1.42 pounds of dried figs and let simmer then pureed and heated a little bit more. Will save fig puree and put in fermenter after a couple days of fermentation. 10 grams of ginger at flameout and let steep for 10 minutes
Coconut Blonde Ale	Blonde Ale	5.5 Gallons	1.054	1.014	5.28	22.04	6.01 °L	1.1K	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 4:52 PM Notes:
Weissbier 3 RV1	Weissbier	24.5 Litres	1.05	1.016	4.46	11.15	5.32 °L	1.1K	1
Author: Özgür Aslan Boil Size: 29.44 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 12:33 PM Notes:
Paloma Gose	Berliner Weisse	45 Gallons	1.048	1.012	4.75	1.43	3.76 °L	1.1K	2
Author: Genus Brewing Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 4:37 AM Notes:
Hazelnut Porter	American Porter	5 Gallons	1.054	1.015	5.08	37.2	43.99 °L	1.1K	2
Author: MiggySmalls Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 10/30/2019 3:15 AM Notes:
Tripple Berry Cobbler Sour	Berliner Weisse	6 Gallons	1.052	1.017	4.54	0	3.81 °L	1.1K	1
Author: dulrich3d Boil Size: 6.25 Gallons Boil Time: 15 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 3:48 PM Notes: 12.3 lb of grain including graham crackers Add lactic acid to wort (5ml per 5ish gallons) to bring ph down to 4.5 Bring to a boil and cool to 100 degrees pitch goodbelly NO CAMPDEN
PIONEER Lager	Munich Helles	80 Litres	1.046	1.008	4.94	11.17	4.16 °L	1.1K	1
Author: Hersones_Brew Boil Size: 90 Litres Boil Time: 80 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 8:48 AM Notes:
Greg's Guiness	Irish Stout	25 Litres	1.051	1.014	4.89	34.43	40.86 °L	1.1K	2
Author: TuckBrew Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 10:27 AM Notes:
Cranberry Red	Irish Red Ale	5.5 Gallons	1.049	1.015	4.52	22.41	13.97 °L	1.1K	0
Author: Julien Huxley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 6:06 PM Notes:
Mad Dog ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.051	1.012	5.2	38.91	13.01 °L	1.1K	0
Author: J-Man42 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2014 10:18 PM Notes: Mill grains and place in Igloo. Heat 4 gal to 167 degrees Add to grains checking temp after 2 gallons Add enough water to stabilize temp at 153 Hold for 60 minutes Meanwhile, heat 4 more gal to 170 (plus leftover water) Sparge until 7-7.5 gallons of wort collected Brewed: 11/2/14, Kegged: 11/18/14 Boil: 1.040, Orig: 1.050, Final: 1.010 (ABV 5.25%)
Battle Eagle II	American Pale Ale	22 Litres	1.05	1.01	5.17	47.27	3.41 °L	1.1K	0
Author: Juho_L Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 8:34 AM Notes: Gold medal in Suomen Kotiolutmestari 2017 (Finnish Homebrew Champion 2017) competition in ale series. http://viisitahtea.com/panimojuomat/olut/saimaan-juomatehdas-kasvava-kotiolutharrastus-pienpanimobuumin-taustalla/
Humpty Dumpty Ordinary Bitter	Standard/Ordinary Bitter	10 Litres	1.041	1.011	4	31.31	15.6 °L	1.1K	1
Author: Bruno Moedim Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 7:36 PM Notes:
YE-Old English Brown	Extra Special/Strong Bitter (ESB)	42 Litres	1.046	1.008	5.02	42.94	13.55 °L	1.1K	0
Author: Hineseken Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2016 2:39 AM Notes:
Irish Red Ale V2	Irish Red Ale	5.5 Gallons	1.055	1.016	5.12	17.19	16.25 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 7:10 PM Notes:
Another Dark Mild	Mild	5 Gallons	1.038	1.011	3.48	24.53	18.46 °L	1.1K	1
Author: MarylandBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 8:51 PM Notes: strike 7 gallons at 158 for the base malts need 1 Liter starter to get enough cells
Bodingtons Bitter Clone	Standard/Ordinary Bitter	20 Litres	1.038	1.009	3.81	25.64	9.38 °L	1.1K	2
Author: Charlj Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 9:48 AM Notes:
Vanguard Warrior	Irish Red Ale	8 Litres	1.051	1.016	4.62	63.87	19.94 °L	1.1K	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24.5 ° C Priming Method: Sugar Priming Amount: 6g/l Creation Date: 6/30/2015 10:50 AM Notes:
Gose	Berliner Weisse	2.5 Gallons	1.046	1.011	4.72	4.53	4.27 °L	1.1K	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 5:47 AM Notes:
Young Nuggs	Blonde Ale	5 Gallons	1.042	1.007	4.54	25.16	3.99 °L	1.1K	1
Author: The Red Hen Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 3:52 PM Notes:
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