Unnamed Imp
|
Russian Imperial Stout
|
7 Litres |
1.109 |
1.022 |
11.43 |
0 |
34.15 °L
|
930 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 5:17 PM |
Notes: |
|
Lutz NEIPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.015 |
7.3 |
53.23 |
4.87 °L
|
930 |
1 |
|
|
Boil
Size: 7.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2023 4:27 PM |
Notes: Recipe had an o.g. of 1.060 and FG of 1.008.
Original recipe was 24 gallons, scaled to 5.5.
Flipped Nelson Sauvin with Mosaic.
Changed hopback with whirlpool. |
|
Berserk Braggot
|
Braggot
|
5.5 Gallons |
1.11 |
1.025 |
11.22 |
4.93 |
11.57 °L
|
930 |
1 |
|
|
Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 2:20 PM |
Notes: Adeena Hops: https://yakimavalleyhops.com/products/adeena-hop-pellets
Yeast: https://www.mdhb.com/product_info.php?products_id=23013 |
|
Jai Alai Clone
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.1 |
63.26 |
10.48 °L
|
930 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 9:46 PM |
Notes: |
|
IPA
|
American IPA
|
8 Gallons |
1.083 |
1.022 |
8.05 |
54.47 |
7.19 °L
|
930 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2019 9:17 PM |
Notes: |
|
Pirate Juice
|
American IPA
|
6.5 Gallons |
1.071 |
1.011 |
7.89 |
57.46 |
7.14 °L
|
930 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 3:37 AM |
Notes: |
|
Monk's Dream
|
Belgian Dark Strong Ale
|
5 Gallons |
1.089 |
1.021 |
8.83 |
26.09 |
25.19 °L
|
930 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 1.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2017 5:16 PM |
Notes: |
|
Off The Bat
|
Imperial IPA
|
18 Litres |
1.082 |
1.012 |
9.2 |
90.73 |
6.58 °L
|
930 |
2 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 3:22 PM |
Notes: |
|
P'stir Special Red Killer
|
English Barleywine
|
12 Litres |
1.094 |
1.022 |
9.46 |
53.63 |
15.3 °L
|
930 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 3:22 PM |
Notes: |
|
Coffee Imperial
|
Imperial Stout
|
3 Gallons |
1.112 |
1.026 |
11.36 |
73.23 |
50 °L
|
930 |
1 |
|
Author:
|
|
Kempshark
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2016 1:44 PM |
Notes: |
|
Akademiets IHA, Intl. Hoppy Amber, No12
|
American Amber Ale
|
96 Litres |
1.076 |
1.015 |
8.03 |
80.78 |
11.57 °L
|
930 |
1 |
|
|
Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: sugar |
Priming Amount: 6 g.lit |
Creation
Date: 11/16/2015 9:49 AM |
Notes: OG: 1.059, Bottled 89 liters |
|
SN Bigfoot Barleywine Clone
|
American Barleywine
|
2.75 Gallons |
1.092 |
1.018 |
9.71 |
101.35 |
15.44 °L
|
930 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 50 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 2:11 AM |
Notes: |
|
Relentless (Extract)
|
Imperial IPA
|
5 Gallons |
1.079 |
1.02 |
7.79 |
85.47 |
7.17 °L
|
930 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.158 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2015 4:37 PM |
Notes: |
|
Belgian Ale
|
Belgian Dubbel
|
5 Gallons |
1.072 |
1.016 |
7.35 |
18.22 |
15.95 °L
|
930 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2015 10:16 PM |
Notes: |
|
Black Ipa
|
Specialty IPA: Black IPA
|
22 Litres |
1.071 |
1.014 |
7.55 |
79.22 |
43.78 °L
|
930 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 100.2 g |
Creation
Date: 6/13/2015 9:31 AM |
Notes: |
|
Black Crack Whopper
|
Russian Imperial Stout
|
5 Gallons |
1.113 |
1.021 |
12.1 |
60.87 |
50 °L
|
930 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2013 7:00 PM |
Notes: 4oz coco nibs secondary
13oz peanutbutter powder late flame out
|
|
Noogman III
|
Specialty IPA: Black IPA
|
8 Litres |
1.042 |
1.013 |
3.9 |
59.22 |
31.62 °L
|
929 |
1 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2016 6:01 AM |
Notes: Carafa I is steeped in cold water and added late. |
|
English Mild
|
Mild
|
5.5 Gallons |
1.039 |
1.01 |
3.85 |
12.83 |
28.28 °L
|
929 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 7:51 PM |
Notes: |
|
Tripped
|
Belgian Specialty Ale
|
10 Gallons |
1.038 |
1.011 |
3.62 |
30.61 |
5.81 °L
|
929 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 10:52 PM |
Notes: |
|
Nano IPA Clone
|
American IPA
|
27.5 Litres |
1.02 |
1.006 |
1.95 |
41.68 |
6.09 °L
|
929 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 6:12 PM |
Notes: |
|
|
|