|
Ruh Roh Red
|
Irish Red Ale
|
10 Litres |
1.052 |
1.011 |
5.35 |
23.95 |
17.62 °L
|
990 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2016 3:02 AM |
| Notes: |
|
|
Kveik Porter
|
Brown Porter
|
27 Litres |
1.047 |
1.01 |
4.91 |
16.6 |
24.88 °L
|
990 |
0 |
|
|
|
| Boil
Size: 32.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 33 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2022 10:50 AM |
| Notes: |
|
|
M'Lactose: Dark Otter
|
Sweet Stout
|
21 Litres |
1.062 |
1.023 |
5.11 |
19.29 |
39.4 °L
|
990 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.18 bar |
Creation
Date: 10/12/2019 6:04 AM |
| Notes: |
|
|
David's Hefeweizen
|
Weissbier
|
6 Gallons |
1.051 |
1.013 |
5 |
13.7 |
5.23 °L
|
990 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 4:36 PM |
| Notes: |
|
|
Critus Pale
|
American Pale Ale
|
8 Gallons |
1.049 |
1.008 |
5.39 |
28.34 |
3.2 °L
|
990 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 12:34 PM |
| Notes: Split batch into (2) 4 gallons |
|
|
Door County NEIPA 2 (Lemondrop)
|
American IPA
|
5.5 Gallons |
1.052 |
1.01 |
5.49 |
69.85 |
4.15 °L
|
990 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2017 4:56 PM |
| Notes: |
|
|
Mannhullet - Mannølet
|
British Brown Ale
|
50 Litres |
1.052 |
1.013 |
5.06 |
22.78 |
18.36 °L
|
990 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5.5 g/L |
Creation
Date: 2/8/2017 4:29 PM |
Notes: Etymologi: Når det arrangeres mannedag på kjelleren lyses det alltid ut at "vi drikker brunt". Så når vi brygget en brown ale til mannedagen kom navnevalget naturlig.
Original: http://www.brewersfriend.com/homebrew/recipe/view/224108/bakke-brygg-nut-brown-ale-50-l |
|
|
Black Hefe
|
American Light Lager
|
3 Gallons |
1.056 |
1.014 |
5.51 |
24.98 |
27.97 °L
|
990 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 4:46 PM |
| Notes: Three bananas (about 1lb) mashed and added to mash. |
|
|
Kölsch
|
Clone Beer
|
50 Litres |
1.049 |
1.011 |
5.02 |
25.28 |
3.9 °L
|
990 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 6:49 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.056 |
1.014 |
5.49 |
28.62 |
14.5 °L
|
990 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 2:32 AM |
| Notes: |
|
|
Pipeporter
|
Robust Porter
|
18 Litres |
1.059 |
1.017 |
5.5 |
48.7 |
37.22 °L
|
990 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2015 11:43 AM |
| Notes: Inspired by Nøgne Ø Porter. This is a work in progress to find a more earthy Porter. |
|
|
2 Way Golden Sour
|
Belgian Pale Ale
|
50 Litres |
1.05 |
1.012 |
5.06 |
4.26 |
4.94 °L
|
990 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 8:05 PM |
Notes: After 10 min boil 25 liters is chiled to 40c. Lacto brevis 1.2 L starter is added. Wort is held at 35c + for 48 h. Then boiled for 60 min with lost of late citrus hops. Beer is then fermented with wlp 670.
Rest of the beer is boiled 90 min with smal hop addition 4-7 ibu. Fermented with us 05 before entering the sour solera. |
|
|
Brustolin Weiss Bier
|
Weissbier
|
40 Litres |
1.049 |
1.011 |
4.95 |
22.26 |
4 °L
|
990 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 4:46 AM |
| Notes: |
|
|
Aberdeen Angus ( Krattetæn)
|
Scottish Export
|
25 Litres |
1.05 |
1.013 |
4.87 |
23.64 |
20.75 °L
|
990 |
2 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 11:55 PM |
| Notes: |
|
|
Broke Knee ESB
|
Strong Bitter
|
5.75 Gallons |
1.059 |
1.02 |
5.14 |
38.61 |
14.75 °L
|
990 |
0 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 62.6 |
Mash Thickness: 2.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 58 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 12/20/2015 11:42 PM |
| Notes: |
|
|
Cascadian Pale Ale
|
American Pale Ale
|
3.5 Gallons |
1.049 |
1.012 |
4.94 |
45.75 |
7.58 °L
|
990 |
0 |
|
|
|
| Boil
Size: 5.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 2:25 PM |
| Notes: |
|
|
Southern Seas SAB APA
|
American Pale Ale
|
20 Litres |
1.052 |
1.011 |
5.31 |
61.17 |
10.01 °L
|
990 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2015 6:24 AM |
| Notes: |
|
|
Dog Botherer Red
|
American Amber Ale
|
500 Litres |
1.055 |
1.013 |
5.51 |
36.86 |
7.8 °L
|
990 |
1 |
|
|
Author:
|
|
ant@swellhomes.com.au
|
|
| Boil
Size: 540 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 2:29 AM |
| Notes: |
|
|
Lil Hail Hydra IPA
|
American IPA
|
5.5 Gallons |
1.05 |
1.01 |
5.34 |
79.09 |
5.71 °L
|
990 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 1:31 AM |
| Notes: |
|
|
Micah's English Brown
|
Northern English Brown
|
5 Gallons |
1.06 |
1.019 |
5.45 |
63.77 |
18.79 °L
|
990 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 9:36 PM |
| Notes: |
|
|
|
|