Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smokey Maple?	Wood-Aged Beer	10 Gallons	1.084	1.016	8.94	30.9	11.82 °L	1K	1
Author: I love Beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 1:28 AM Notes:
Guinness Foreign Extra Stout	Foreign Extra Stout	23 Litres	1.077	1.019	7.57	51.33	40.26 °L	1K	0
Author: Wolf Pack Brewing Boil Size: 40.95 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 7/29/2022 1:51 AM Notes: https://web.brewfather.app/share/PrL2wwsKXbUmSn https://youtu.be/wfxd_DsMEso Grainfather G40 73.3% efficiency Batch Volume: 33 L Boil Time: 60 min Original Gravity: 1.075 Final Gravity (Fixed): 1.018 IBU (Tinseth): 50 BU/GU: 0.66 Colour: 81 EBC Mash Temperature — 65 °C — 60 min Malts (11.57 kg) 9.4 kg (81.2%) — Muntons Pale Ale Malt — Grain — 6.3 EBC 1.4 kg (12.1%) — Briess Barley, Flaked — Grain — 3.3 EBC 770 g (6.7%) — BestMalz Roasted Barley — Grain — 1300 EBC Hops (139.7 g) 139.7 g (50 IBU) — East Kent Goldings (EKG) 6% — Boil — 60 min Yeast 150 ml — WHC Saturated 75% Fermentation Primary — 20 °C — 14 days Carbonation: 2.4 CO2-vol This is a classic stout from the guys at Guinness. This foreign extra stout defines the style. Full-bodied roast character and dry finish. For this recipe I'm using Saturated Liquid Yeast Pitch from the guys at WHC Lab in Ireland.
G'Night In The Morning	Specialty IPA: Red IPA	5 Gallons	1.078	1.016	8.17	65.38	13.16 °L	1K	0
Author: PlatonicBeer89 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 4:42 PM Notes:
#151 CUT Baltic Porter 33/50 BJCP	Baltic Porter	26 Litres	1.073	1.016	7.47	28.33	25.56 °L	1K	0
Author: Stellenbosch Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 6:09 AM Notes: 10 g CaCl2 5g MgSO4 I got 27L 1.068, efficiency 77% 09.02.2019 Ferm temp 12C 02.03.2019 1.018 6.8 % evaluation (E2098, certified bjcp) appeareance: 3/3 aroma: chocolate but covered with the esters. more chocolate needed and cleaner malt profile. change the yeast and ferment lower. age longer. 6/12 taste: good attenuation, roasty and chocolaty, balanced. lacks toffee and nutty. add more biscuity, brown, amber or melanoidin malt. bitterness in style. more attenuation, more alcohol. 15/20 mouthfeel too little carbonation. age longer and use very healthy yeast. 3/5 Overall: less protein, more carbonation, cleaner fermentation. 6/10 Total: 33/50. Very good beer but not a winner. Will brew again, recipe will follow.
Northy 12 Belgian Qual All Grain	Belgian Dark Strong Ale	5.5 Gallons	1.093	1.013	10.57	41.26	28.15 °L	1K	6
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 1:49 PM Notes:
Fruits Of Summer	Imperial Stout	15 Litres	22.689	4.633	10.09	0	50 °L	1K	1
Author: BeerButcher Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 19.2 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 10:16 AM Notes:
Late Addition	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.016	7.42	38.87	4.68 °L	1K	2
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2017 4:25 AM Notes:
Dustin Imperial Ipa	American Light Lager	5.5 Gallons	1.076	1.02	7.37	0	7.25 °L	1K	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 11:25 PM Notes:
Kjeller 5 Belgisk Jul 2017	Belgian Dubbel	50 Litres	1.072	1.006	8.68	19.26	16.14 °L	1K	1
Author: Kjeller 5 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 11:34 AM Notes: Bruk Defoamer. Legg 250 g kakaonibs og 2 hele vaniljestenger i alkohol (vodka eller rom) to uker før flasking, gjerne på bryggedagen. På flaskedag smaker man til øla med alkohollaken til ønsket smak er oppnådd.
Better Not Pout Stout	Winter Seasonal Beer	11 Gallons	1.074	1.015	7.79	21.61	35.3 °L	1K	0
Author: meatball Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 7:43 PM Notes: -Clover Honey goes in for last 15 minutes of boil -Starter uses 436 gram DME with a 4 liter starter. Overbuilds 100 million cells, pitch 3.5 liters, harvest 0.5 liters
Skinny Gorilla	Imperial Stout	5.25 Gallons	1.107	1.025	10.82	67.52	49.24 °L	1K	1
Author: kraimecj Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 1:31 PM Notes:
Belgisk Dubbel	Belgian Dubbel	20 Litres	1.069	1.014	7.27	18.86	26.49 °L	1K	0
Author: BjarteB Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 7:43 PM Notes: OG: 1.068 FG: 1.014
Peanut Butter Ale	Imperial Stout	5 Gallons	1.079	1.02	7.75	51.34	48.69 °L	1K	0
Author: TigWizard Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 2:45 PM Notes:
Tall Poppy	Specialty IPA: Red IPA	5 Gallons	1.074	1.018	7.27	66.73	16.58 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 9:35 AM Notes:
Pete's Revival	Specialty IPA: Rye IPA	25 Litres	1.075	1.019	7.9	69.14	11.77 °L	1K	2
Author: Storeyv34 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 10:14 PM Notes:
Killer Quad	Belgian Dark Strong Ale	3 Gallons	1.099	1.02	10.42	31.61	36.66 °L	1K	0
Author: te4336 Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 1:00 AM Notes: For Candi Syrup add D45 syrup with 15 min left in boil and add all of the D2 at flame out. Mash regimen is for a BIAB step mash... Dough in at 120F for 15 min Then move to main Sacch Rest at 150 for another 60 min. Then drain and proceed to boil.
Beet Stout	Sweet Stout	5.5 Gallons	1.071	1.016	7.22	55.67	21.31 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 10:46 PM Notes:
Kristianiabrygg Christmas Ale	American Light Lager	25 Litres	1.027	1.008	2.56	22.66	27.57 °L	1K	0
Author: Eilif Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 28 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 8:57 AM Notes:
Yorkshire Bitter 2	Ordinary Bitter	23 Litres	1.038	1.009	3.88	40.49	9.4 °L	1K	0
Author: Victor2112 Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 12:08 PM Notes:
Kozel Cerny Clone	Munich Dunkel	5.5 Litres	1.038	1.009	3.88	19.43	24.3 °L	1K	0
Author: Boil Size: 11.24 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.03 bar Creation Date: 2/1/2023 4:35 PM Notes:
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