Homebrew Beer Recipes | Page 2027 | Browse 320,000+ at Brewer's Friend

Author:

Hel-brygg

Boil Size: 53 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 95

Mash Thickness: 2.60844

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 19.4 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/10/2016 11:43 AM

Notes: 4 pakker Wyeast 1968 London ESB flytende Ale gjær (eller en passende starter *)
- ELLER -
4 pakker/rør med White Labs WLP-002 engelsk flytende Ale gjær (eller en passende starter *)

Author:

davegamble

Boil Size: 6.56 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/29/2023 2:38 AM

Notes:

Author:

Dallas Nicita

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 86 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/14/2022 7:07 PM

Notes:

Author:

Frasca

Boil Size: 4.11 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: cornsyrup

Priming Amount: 2.0 oz

Creation Date: 1/9/2022 1:57 AM

Notes:

Author:

AGbrewer

Boil Size: 6 Gallons

Boil Time: 240

Boil Gravity: 1.068

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/28/2020 6:25 PM

Notes: 4 liter starter. Decant the day of brewing and make a 1 Liter starter just to wake the yeast up and dump it all into the fermenter.

Let it sit on the yeast cake for about three weeks before cold crashing for 5 days with gelatin.

Transfer to secondary after the cold crash and add whiskey soaked barrel chips or #3 char oak spirals.

Give it a taste after a couple of weeks and if it's good proceed to bottling with a pinch of CBC yeast in each bottle. Do not try to add the yeast into the bottling bucket, it does not typically make it into the bottles when you do that.

Author:

Boil Size: 9.46 Litres

Boil Time: 80

Boil Gravity: 1.116

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: Priming Sugar

Priming Amount: N/A

Creation Date: 5/27/2019 3:47 AM

Notes:

Author:

Husker71

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/18/2018 3:26 PM

Notes:

Author:

mjarvis08

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.111

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/21/2017 3:53 PM

Notes:

Author:

Darth Baker

Boil Size: 28.5 Litres

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/25/2017 6:36 PM

Notes:

Author:

Matthew Hudson

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.132

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/7/2017 7:25 PM

Notes:

Author:

aelath

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 77

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/5/2014 1:41 PM

Notes: This beer has a bit of citrus aroma and a tangy flavor, so I added "grapefruit" to the name. My GF wife loves this beer, and has even asked me to make since I moved on to Gluten-removed beers instead. I took a version of this to a charity competition in Orlando FL in October 2014 and it won 3rd place overall. A bit of recipe inspiration here: http://www.glutenfreehomebrewing.org/showrecipe.php?recipeid=102

The chestnut chips make this beer rather difficult because they need to be mashed for 24 hours. Not much sugar comes from the chestnuts, but the flavor is fantastic. I used to get my chestnuts from Trails End Chestnuts (http://chestnuttrails.com) but it looks like they may have closed down.

Start by heating 5 gallons of water up to 205F, then running off into the mash tun with 5lbs of chestnut chips. Works best if you put a nylon mesh bag in the pot so you can easily remove the chips when you are done (think BIAB). Stir occasionally. Let cool to ~155F, then added 2.5 tsp each of Amylase Enzyme and Pectic Enzyme. Let the chips soak for 24hrs trying to keep the temperature between 140F-150F.

Once your 24hrs are up, strain the chestnuts out and start your mash.

Author:

RustyBarrelHomebrewing

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.095

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/28/2016 7:58 PM

Notes: Idea for this was to do a pale ale with as much wheat as possible .didn't have time for all grains so used extract instead, which was only about 65% wheat. I think you can safely do 100 with AG.

Coincidentally, this stopped wit came out this summer which was really delicious. Was wondering why theirs was so much better , lighter in color, and just different. turns out they used grain bill and yeast of a real belgian then hopped the crap out of it. I like that idea too. https://youtu.be/SsE-RJkc2vY

Author:

kungenglund

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 68

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/23/2016 8:37 PM

Notes:

Author:

RyDog

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/4/2015 1:11 AM

Notes: Used tap water mostly instead of the normal softened water in the house.
Do not strain hops, leave in the fermenter.

Author:

Percent42

Boil Size: 9 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 72

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/7/2015 2:18 PM

Notes: Really solid Alt. I would lower the fermentation temperature from 64 to 62. White Labs recommended 64 at the lowest, but I think it would be a little cleaner at 62.

Author:

ahigh

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/25/2015 5:58 AM

Notes: http://www.northernbrewer.com/documentation/allgrain/AG-Oktoberfest.pdf

Author:

Brew Lab

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/5/2015 11:31 PM

Notes:

Author:

glennski

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/4/2015 5:06 PM

Notes:

Author:

rouest

Boil Size: 5.25 Gallons

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/16/2015 2:57 PM

Notes:

Author:

Paul Miller

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/20/2011 7:36 PM

Notes: UFO base + some extra dark crystal to try and make it red with out adding too much malt taste. Using westiphalen yeast which is hopefully inbetween bavarian and american in esters.