Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
_Second Saison	Saison	23 Litres	1.05	1.006	5.82	23.2	8.28 °L	1K	1
Author: malcolmg Boil Size: 28 Litres Boil Time: 100 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 2:59 PM Notes:
Cider Fall 2022 WLP 775 English Cider	English Cider	11 Gallons	1.05	1.005	5.93	0	2.55 °L	1K	2
Author: Skizzey Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 72.5 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2022 6:01 PM Notes:
German Pilsener	German Pilsner (Pils)	10.5 Gallons	1.053	1.012	5.48	35.93	2.89 °L	1K	1
Author: Jojo Boil Size: 13.25 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 10/15/2022 10:24 PM Notes: use soft water and add 10g of gypsum to mash. primary for 2 weeks. @50F 3 day diacetyl rest. @ 63F Lager for 4-6 weeks @ 37F making a 3L starter @48 hours before brew with 1.040 gravity to boost yeast cell count.
Cinnamon Toast Crunch Sweet Stout	Sweet Stout	5.5 Gallons	1.067	1.021	5.97	31.78	44.09 °L	1K	0
Author: Luhmann8r Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 9:03 PM Notes: 1 large box (1lb .8 oz) of cinnamon toast crunch added to the mash 5/29/22 - Only had 14 oz of Black Malt so added 2 oz of Roasted Barley to make an even 16 oz of roasted grains.
Simply Simcoe - Session NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.013	5.47	14.78	4.61 °L	1K	0
Author: ninjabob Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 8/13/2021 3:19 PM Notes: Simple low ABV NEIPA with almost only Simcoe, but a bit of Citra as well. Cant pick between S-04 and WLP-066 so why not both.
Whole Lotta Medusa	American IPA	7 Gallons	1.063	1.014	6.45	35.51	4.68 °L	1K	1
Author: UnComfortablyNumb Boil Size: 8.4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 2:40 AM Notes:
Fat Lizard / 101 California Pale Ale	American Pale Ale	23 Litres	1.059	1.011	6.33	19.51	6.91 °L	1K	1
Author: Gummibrew Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 5:05 PM Notes: Boil Add first wort hops into the kettle before transfering the wort. Boil for 60 minutes. After boil, transfer the hot wort through hopback before chilling. Fermentation Pitch yeast at 17°C. Keep at 17-18°C for 3 days then allow to rise to 20-21°C over the next 3 days. Keep at 20-21°c for 3 days and then add dry hops to the fermenter. Dry hop for 3 days then crash the beer to 0-5°C as quickly as possible. Let the cold beer settle for 24 hours before transfering. Conditioning and Carbonation Transfer the beer into a keg, leaving the flocculated yeast and settled hops in the fermenter. Keep the keg at 0-5°C for 6 days and force carbonate to 2.7 volumes of CO2. Enjoy fresh with your friends. Or alone in your underwear while browsing SuicideGirls. Whatever you do, do not store! Drink fresh! OG: 1.056 FG: 1.012 ABV: 5.8% Bitterness: ~30 IBU Color: ~15 EBC
BLACK ANGEL VICTORIA'S SECRET IPA	Specialty IPA: Black IPA	25 Litres	1.058	1.01	6.2	55.6	33.52 °L	1K	0
Author: Hoonzaa Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2018 2:46 PM Notes:
White House Honey Ale Clone (Northern Brewer Version)	Mixed-Style Beer	5.5 Gallons	1.061	1.015	6.02	20.34	11.13 °L	1K	1
Author: RobertE Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 7:47 PM Notes:
Buzzcrafters Pale Ale V2	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.06	1.014	6.04	76.67	10.86 °L	1K	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 12:20 PM Notes: O.G. and hopping rate typical of English pale ales in the 1890's. At the time, bitter beer was generally lower-gravity, lighter-coloured, and less-hopped, with O.G.s ranging from 1.045 to 1.050. Pale ale tended to be stronger, slightly darker, and hoppier, with O.G.s closer to 1.057*. Efficiency was lower with my last batch, I think because I used a thinner mash, and rushed the transfer while sparging. Going with a stiff mash to make a less fermentable, maltier beer - also has the benefit of faster conversion. □ heat 5 gallons water to 180°F to preheat mash tun □ heat 4-1/2 gallons strike water to 168° F □ transfer 3-1/2 gallons strike water, add 15g gypsum □ mash for 75 minutes, heat 6 gallons sparge water to 180 ° F □ vorlauf, collect about 2 gallons of sweet wort □ sparge, stir, rest, vorlauf, collect to near 5 gallons of sweet wort □ sparge, stir, rest, vorlauf and collect to near 7 gallons [O.G. 1.040] □ begin boil, add first hops for 60 minutes □ add hops at 30 minutes □ add yeast nutrient and Irish Moss with wort chiller and mash paddle at 15 minutes □ add final hops at 10 minutes □ turn off burner, chill wort to 77° F □ remove wort chiller □ drain half to fermenter (splash), shake, add yeast, drain rest to fermenter □ ferment in insulated bag [with some frozen water bottles to start] bottle Saturday, September 23 4 oz. corn sugar in 4 cups water blue crowns yield: 53 bottles * Cornell, Martyn, "Amber Gold & Black", 2010, Gloucestershire
Fresh Hope Ale	American IPA	3 Gallons	1.061	1.017	5.78	57.13	5.99 °L	1K	1
Author: SchuBrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2013 8:36 PM Notes:
Same Same But Different	American Amber Ale	20 Litres	1.055	1.011	5.88	56.76	8.15 °L	1K	0
Author: Roggum Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 63.4 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 3:24 AM Notes:
Shallow Grave Stout	Sweet Stout	8.5 Gallons	1.064	1.016	6.35	0	43.69 °L	1K	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 9:58 PM Notes:
3 Bbl White Stout	American Light Lager	130 Gallons	1.065	1.018	6.11	28.03	7.55 °L	1K	0
Author: amcclain Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 6:29 PM Notes: 19 packs of Newcastle Dark Ale yeast.
Jesus Wept	No Profile Selected	6.5 Gallons	1.062	1.016	6.09	24.42	4.88 °L	1K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 4:29 PM Notes: It always gets better. Mash at 152F. 0 Minute boil hops get added at flameout and stand for 45 min covered. Pitch and ferment at 66F. Raise to 68F when fermentarion slows. Cold crash to 38F when fermentation is complete. Rack or push to CO2 purged dry hop vessel, bring back to room temp and add final dry hops for 3 days. Rack to CO2 purged keg and force carb at 40F. Serve at 9psi and 44F.
Belgian Pale-Double Take	Belgian Pale Ale	13.5 Gallons	1.057	1.01	6.15	37.23	7.57 °L	1K	0
Author: Bry0603 Boil Size: 15.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 6:46 PM Notes: WLP510 Primary, pitch at 60, rise to 71 over 4 days, hold 71 for 2 more days. Drop back to 58 over 2 days. Drop 2q yeast from cone after 58 reached. Drop another 1-2q 12-24h later. WLP650 Secondary, pitch at 58, hold for 3 weeks. Add DH
Citra Golden Promise	American Pale Ale	5.75 Gallons	1.054	1.011	5.64	41.21	4.79 °L	1K	0
Author: YuriyT Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 7:43 PM Notes: Brew 1/5/16 Yeast from Mosaic Promise w/ starter on 1/4 Keg 1/12/16
Cascadian Dark Ale	Specialty IPA: Black IPA	5.5 Gallons	1.058	1.014	5.66	63.13	34.71 °L	1K	0
Author: taylor perry Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 10:04 PM Notes: Brewed on 11/21/15. OG was 1.061, FG was 1.012 (6.43% ABV) Good, clean flavor with slight roasty notes in the aftertaste. Good bitterness and hop flavor up front. Aroma is good but I'd double the dry hop charge next time.
BB Stout	American Stout	25 Litres	1.055	1.011	5.82	80.33	36.73 °L	1K	1
Author: byåsen Bryggarlaug Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 8:03 PM Notes:
#1 Ranheimsøl - American Pale Ale (Jomfru)	American Pale Ale	50 Litres	1.053	1.011	5.51	37.05	5.82 °L	1K	0
Author: Ranheimsøl Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 10/30/2014 1:23 PM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Gjæring først på 18 grader til stormgjæring er ferdig. Deretter på 20 grader ( ca 2 uker totalt)
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