Cinnamon Toast Crunch Sweet Stout Beer Recipe | All Grain Sweet Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Cinnamon Toast Crunch Sweet Stout

224 calories 26.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Luhmann
Calories: 224 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Sunday May 29th 2022
1.067
1.021
6.0%
31.8
44.1
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 75.5%
1 lb Briess - Black Barley1 lb Black Barley 25 500 7.5%
0.75 lb Briess - Caramel Malt - 80L0.75 lb Caramel Malt - 80L 35 80 5.7%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 3.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.5%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 4.6 Boil 60 min 31.78 100%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.59 gal Mash 151 degrees Strike 154 °F 151 °F 60 min
2 gal Raise temp to 168 to mash out and raise basket Vorlauf 151 °F 168 °F 20 min
3.8 gal Sparge until 6.5 gals collected Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 151 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp BSG - Fermax Yeast Nutrient Other Boil 15 min.
1 tsp Irish Moss Fining Mash --
0.50 g Gypsum Water Agt Mash 1 hr.
1.10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.80 g Epsom Salt Water Agt Mash 1 hr.
1.60 g Baking Soda Water Agt Mash 1 hr.
0.70 g Slaked Lime Water Agt Mash 1 hr.
0.40 g Gypsum Water Agt Sparge 20 min.
0.90 g Calcium Chloride (anhydrous) Water Agt Sparge 20 min.
1.50 g Epsom Salt Water Agt Sparge 20 min.
0.36 g Lactic acid Water Agt Sparge 20 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 10 33 43 57 145
Mash Chemistry and Brewing Water Calculator
 
Notes

1 large box (1lb .8 oz) of cinnamon toast crunch added to the mash

5/29/22 - Only had 14 oz of Black Malt so added 2 oz of Roasted Barley to make an even 16 oz of roasted grains.

Recipe Picture
Last Updated and Sharing
 
534
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-30 05:27 UTC
NEW Water Requirements:
Cinnamon Toast Crunch Sweet Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Cinnamon Toast Crunch Sweet Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information