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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Crisp Malting - No.19 Floor Malt Maris Otter10 lb No.19 Floor Malt Maris Otter |
$ 2.49 / lb $ 24.90 |
37 | 3 | 66.7% |
| 1 lb | Flaked Oats1 lb Flaked Oats |
$ 1.99 / lb $ 1.99 |
33 | 2.2 | 6.7% |
| 1 lb | Bairds - Chocolate Malt1 lb Chocolate Malt |
$ 2.69 / lb $ 2.69 |
31 | 500 | 6.7% |
| 1 lb | American - Roasted Barley1 lb Roasted Barley |
$ 2.69 / lb $ 2.69 |
33 | 300 | 6.7% |
| 1 lb | American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L |
$ 3.00 / lb $ 3.00 |
33 | 80 | 6.7% |
| 1 lb | Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) |
$ 5.00 / lb $ 5.00 |
41 | 1 | 6.7% |
| 15 lbs / $ 40.27 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Kent Goldings1 oz Kent Goldings Hops |
$ 3.69 / oz $ 3.69 |
Pellet | 5 | Boil at 212 °F | 60 min | 17.7 | 50% |
| 1 oz | Fuggles1 oz Fuggles Hops |
$ 3.09 / oz $ 3.09 |
Pellet | 4.5 | Boil at 212 °F | 15 min | 7.9 | 50% |
| 2 oz / $ 6.78 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Kent Goldings (Pellet) 0.99999999771257 oz Kent Goldings (Pellet) Hops |
$ 3.69 / oz $ 3.69 |
17.7 | 50% |
| 1 oz | Fuggles (Pellet) 0.99999999771257 oz Fuggles (Pellet) Hops |
$ 3.09 / oz $ 3.09 |
7.9 | 50% |
| 2 oz / $ 6.78 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.6 gal | Recirculate after 10 minutes - vigorous stir after every 15 mins | Infusion | 158 °F | 158 °F | 60 min |
|
Starting Mash Thickness:
3.04 qt/lb Starting Grain Temp: 70 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 g | Baking Soda |
$ 0.05 / g $ 0.15 |
Water Agt | Mash | -- |
| 5 g | Calcium Chloride (anhydrous) |
$ 0.05 / g $ 0.25 |
Water Agt | Mash | -- |
| 3 g | Epsom Salt |
$ 0.05 / g $ 0.15 |
Water Agt | Mash | -- |
| 5 g | Gypsum |
$ 0.05 / g $ 0.25 |
Water Agt | Mash | -- |
| 2 ml | Lactic acid |
$ 0.10 / ml $ 0.20 |
Water Agt | Mash | -- |
| 4 oz | Cacao Nibs |
$ 24.00 / lb $ 6.00 |
Flavor | Boil | 15 min. |
| 1 each | Whirlfloc |
$ 0.50 / each $ 0.50 |
Fining | Boil | 5 min. |
| 12 oz | Titos Vodka |
$ 0.30 / oz $ 3.60 |
Flavor | Primary | 7 days |
| 6 each | Vanilla Bean |
$ 0.50 / each $ 3.00 |
Flavor | Primary | 7 days |
| 1 tbsp | Chocolate Extract |
$ 0.50 / tbsp $ 0.50 |
Flavor | Kegging | -- |
| 1 tsp | Hazelnut Flavoring |
$ 0.12 / ml $ 0.59 |
Flavor | Kegging | -- |
| $ 15.19 | |||||
| Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 5.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.44 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Spargeless. Had a few stuck mashes at start of recirculation - not sure what was the cause. Mixed everything up after a good stir and gravity immediately started rising rapidly. Used gloves and plate to push all remaining wort out of mash tun after mashout. Will likely sparge for next batch.
pre-boil gravity - 1.045
post-boil gravity - 1.063
final-gravity - 1.041
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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