| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Crisp Malting - No.19 Floor Malt Maris Otter |
$ 2.49 / lb $ 24.90 |
37 | 3 | 66.7% |
| 1 lb | Flaked Oats |
$ 1.99 / lb $ 1.99 |
33 | 2.2 | 6.7% |
| 1 lb | Bairds - Chocolate Malt |
$ 2.69 / lb $ 2.69 |
31 | 500 | 6.7% |
| 1 lb | American - Roasted Barley |
$ 2.69 / lb $ 2.69 |
33 | 300 | 6.7% |
| 1 lb | American - Caramel / Crystal 80L |
$ 3.00 / lb $ 3.00 |
33 | 80 | 6.7% |
| 1 lb | Lactose (Milk Sugar) - (late boil kettle addition) |
$ 5.00 / lb $ 5.00 |
41 | 1 | 6.7% |
| 15 lbs / $ 40.27 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Kent Goldings |
$ 3.69 / oz $ 3.69 |
Pellet | 5 | Boil at 212 °F | 60 min | 17.7 | 50% |
| 1 oz | Fuggles |
$ 3.09 / oz $ 3.09 |
Pellet | 4.5 | Boil at 212 °F | 15 min | 7.9 | 50% |
| 2 oz / $ 6.78 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 g | Baking Soda |
$ 0.05 / g $ 0.15 |
Water Agt | Mash | -- |
| 5 g | Calcium Chloride (anhydrous) |
$ 0.05 / g $ 0.25 |
Water Agt | Mash | -- |
| 3 g | Epsom Salt |
$ 0.05 / g $ 0.15 |
Water Agt | Mash | -- |
| 5 g | Gypsum |
$ 0.05 / g $ 0.25 |
Water Agt | Mash | -- |
| 2 ml | Lactic acid |
$ 0.10 / ml $ 0.20 |
Water Agt | Mash | -- |
| 4 oz | Cacao Nibs |
$ 24.00 / lb $ 6.00 |
Flavor | Boil | 15 min. |
| 1 each | Whirlfloc |
$ 0.50 / each $ 0.50 |
Fining | Boil | 5 min. |
| 12 oz | Titos Vodka |
$ 0.30 / oz $ 3.60 |
Flavor | Primary | 7 days |
| 6 each | Vanilla Bean |
$ 0.50 / each $ 3.00 |
Flavor | Primary | 7 days |
| 1 tbsp | Chocolate Extract |
$ 0.50 / tbsp $ 0.50 |
Flavor | Kegging | -- |
| 1 tsp | Hazelnut Flavoring |
$ 0.12 / ml $ 0.59 |
Flavor | Kegging | -- |
| $ 15.19 | |||||
| Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 5.00 |
| CO2 Level: 2.44 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.6 gal | Recirculate after 10 minutes - vigorous stir after every 15 mins | Infusion | 158 °F | 158 °F | 60 min |
|
Starting Mash Thickness:
3.04 qt/lb Starting Grain Temp: 70 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Based on your provided mash thickness (3.04 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.5 g). Reduce mash thickness to 2.42 qt/lb or increase pre-boil volume to 8.64 g. | ||
| Strike water volume at mash thickness of 3.04 qt/lb | 10.64 | 42.6 |
| Mash volume with grains | 11.76 | 47 |
| Grain absorption losses | -1.75 | -7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7 g | 28 qt) | 6.5 | 26 |
| Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.5 | 34 |
| Equipment Profile Used: | System Default | |
