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Jesus Wept

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Happenstance Brewing Company
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Friday February 12th 2016

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

24.4

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.75 lb	German - Pilsner9.75 lb Pilsner	38	1.6	68.4%
3 lb	United Kingdom - Oat Malt3 lb Oat Malt	28	2	21.1%
1.50 lb	American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L	35	10	10.5%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Rakau 1 oz Rakau Hops	Pellet	11	Boil	2 min	2.7	10%
1 oz	Southern Cross1 oz Southern Cross Hops	Pellet	11	Boil	2 min	2.7	10%
1 oz	Rakau 1 oz Rakau Hops	Pellet	11	Whirlpool at 215 °F	0 min	9.51	10%
1 oz	Southern Cross1 oz Southern Cross Hops	Pellet	11	Whirlpool at 215 °F	0 min	9.51	10%
2 oz	Rakau 2 oz Rakau Hops	Pellet	11	Dry Hop	3 days		20%
2 oz	Southern Cross2 oz Southern Cross Hops	Pellet	11	Dry Hop	3 days		20%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Rakau (Pellet)	12.21	40%
4 oz	Southern Cross (Pellet)	12.21	40%
2 oz	Nelson Sauvin (Pellet)		20%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt	Single Infusion 152F	Infusion	--	152 °F	60 min
20 qt	Vorlauf, 168F Batch Sparge	Sparge	--	168 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 374 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.80 Volumes

Target Water Profile

Dunwoody GA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
5	2	15	7	3	32
0.75 Campden Tablets for 15 gallons of starter water. Bumped the chloride up to 100ppm and SO4 up to 50ppm.
Mash Chemistry and Brewing Water Calculator

Notes

It always gets better.

Mash at 152F. 0 Minute boil hops get added at flameout and stand for 45 min covered. Pitch and ferment at 66F. Raise to 68F when fermentarion slows. Cold crash to 38F when fermentation is complete. Rack or push to CO2 purged dry hop vessel, bring back to room temp and add final dry hops for 3 days. Rack to CO2 purged keg and force carb at 40F. Serve at 9psi and 44F.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-10-12 20:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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