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Whole Lotta Medusa

207 calories 20 carbs
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 207 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Wednesday December 11th 2019
1.063
1.014
6.45%
35.51
4.68
5.56
 
Fermentation History

Target 66°F
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Fermentables
Amount Fermentable PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 93.8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.3%
16 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Magnum0.5 oz Magnum Hops Pellet 11.1 Boil 60 min 14.73 7.7%
1.5 oz Medusa1.5 oz Medusa Hops Pellet 7.5 Boil 15 min 14.82 23.1%
1.5 oz Medusa1.5 oz Medusa Hops Pellet 7.5 Boil 5 min 5.95 23.1%
1.5 oz Medusa1.5 oz Medusa Hops Pellet 7.5 Dry Hop Day 7 23.1%
1.5 oz Medusa1.5 oz Medusa Hops Pellet 7.5 Dry Hop Day 14 23.1%
 
Other Ingredients
Amount Name Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.5 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
1.5 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
2
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American IPA, ABV 6.45%, IBU 35.51, SRM 4.68, Fermentables: (Pale 2-Row, Munich - Light 10L) Hops: (Magnum, Medusa) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-13 15:04 UTC
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