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Beer Club
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.019 |
5.38 |
64.53 |
12.64 °L
|
991 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2016 4:51 AM |
Notes: Add 48oz of frozen raspberries in secondary along with 2 oz. cocoa nibs.
Side note. The raspberries totally took over, so if you want more nut and chocolate flavors I would suggest only 1 pack 12oz of raspberries. |
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I Like Them Thiccc, I Like Them Juicy (Hazy NEIPA)
|
Specialty IPA: New England IPA
|
25 Litres |
1.051 |
1.009 |
5.51 |
14.47 |
5.98 °L
|
991 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 8/22/2021 9:17 AM |
| Notes: |
|
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BananzaWeizen
|
Weissbier
|
5 Gallons |
1.057 |
1.015 |
5.54 |
8.44 |
3.87 °L
|
991 |
1 |
|
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Author:
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Feline Fine Homebrewing
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.79 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 4:19 PM |
| Notes: |
|
|
Amarillo Wheat S04
|
American Wheat Beer
|
4.5 Gallons |
1.057 |
1.014 |
5.6 |
45.91 |
4.86 °L
|
991 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 11:13 PM |
| Notes: |
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Genus Brett Stout
|
Dry Stout
|
10.5 Gallons |
1.051 |
1.01 |
5.35 |
32.53 |
39.34 °L
|
991 |
0 |
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Author:
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 9:44 PM |
| Notes: |
|
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Apple Coffee Cake
|
Fruit Beer
|
5.5 Gallons |
1.062 |
1.019 |
5.58 |
16.21 |
21.71 °L
|
991 |
1 |
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2017 2:46 PM |
| Notes: |
|
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Lay On Hophands Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.44 |
61.73 |
5.6 °L
|
991 |
0 |
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|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 4:43 PM |
| Notes: |
|
|
Pale Ella
|
English IPA
|
19 Litres |
1.051 |
1.009 |
5.53 |
41.25 |
10.25 °L
|
991 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2017 9:53 AM |
| Notes: |
|
|
One Eyed Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.057 |
1.014 |
5.66 |
26.22 |
38.67 °L
|
991 |
1 |
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|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 8:56 PM |
| Notes: Breast milk on stove at 170F for 10 minutes, then cooled and added to secondary. |
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Pork Roast Porter
|
Oatmeal Stout
|
3.63 Gallons |
1.058 |
1.013 |
5.89 |
38.61 |
29.85 °L
|
991 |
0 |
|
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|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2016 7:05 AM |
| Notes: |
|
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Mleczny
|
Sweet Stout
|
23 Litres |
1.069 |
1.025 |
5.83 |
29.94 |
35.95 °L
|
991 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2014 6:30 PM |
| Notes: |
|
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Bryen's Pale Ale IV
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.78 |
52.3 |
5.03 °L
|
991 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2016 2:50 PM |
Notes: Heat sparge water, acidify with 1/2 tsp acid blend.
Crush grains, add rice hulls to aid lautering.
Dough in with 4 qts cold water, add water to reach ~ 1.25 qt/lb thickness (approx 8 quarts hot water), apply heat to reach sach temp of 152, mash until starch conversion complete, mash out at 167F.
Transfer to lauter tun, recirculate until clarified. Sparge with acidified sparge water to yield 7 gallons.
Add gypsum, bring to boil, add boiling hops, boil for 60 min. Add Irish moss finings and insert immersion chiller at 15 mins before end of boil. Add hops at 10 min and 2 min for finishing.
Previous version had too high of mash temp, resulting in sweet finish. Reducing mash temp to compensate. Also, previous batch did not have enough rye character, increasing rye percentage in this batch. Changed finishing hop profile to use Citra as the previous version Southern Passion hops were not particularly interesting in the finish. I've tried a couple Rye Ales finished with Citra and really enjoy the flavor.
Dry hopped with Citra, came out very nice - flavor is fantastic now. I might reduce the bitterness just a bit the next time around, but otherwise nearly perfect! |
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BS
|
American Wheat Beer
|
6.25 Gallons |
1.053 |
1.011 |
5.4 |
25.36 |
5.22 °L
|
991 |
0 |
|
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| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 3:53 PM |
| Notes: |
|
|
Hefeweizen 355
|
Weizen/Weissbier
|
21 Litres |
1.06 |
1.015 |
5.87 |
18.34 |
16.32 °L
|
991 |
1 |
|
|
Author:
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|
nicboily12@gmail.com
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|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 1:18 PM |
| Notes: OG. 1052 |
|
|
Han Solo
|
American Pale Ale
|
46 Litres |
1.051 |
1.01 |
5.45 |
37.59 |
4.24 °L
|
991 |
2 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2015 11:21 AM |
| Notes: |
|
|
Lot 22 Fun
|
American Brown Ale
|
5 Gallons |
1.053 |
1.01 |
5.69 |
62.79 |
24.03 °L
|
991 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2015 3:59 PM |
| Notes: |
|
|
Fake Blonde Irish Ale
|
Blonde Ale
|
10 Gallons |
1.061 |
1.017 |
5.82 |
43.88 |
4.17 °L
|
991 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 2:57 AM |
| Notes: Basic blonde that achieves a crisp taste designed for a hot weather environment. More to follow as the recipe is developed and refined. |
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Don't Brett
|
Specialty Beer
|
4 Gallons |
1.046 |
1.005 |
5.41 |
23.21 |
3.74 °L
|
991 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 12:29 PM |
| Notes: |
|
|
Dog Botherer Red
|
American Amber Ale
|
500 Litres |
1.055 |
1.013 |
5.51 |
36.86 |
7.8 °L
|
991 |
1 |
|
|
Author:
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|
ant@swellhomes.com.au
|
|
| Boil
Size: 540 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 2:29 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
4.5 Gallons |
1.057 |
1.013 |
5.72 |
29.25 |
15.1 °L
|
991 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 12:24 AM |
| Notes: |
|
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|
|