|
Azacca IPA
|
American IPA
|
46 Gallons |
1.064 |
1.015 |
6.48 |
59.46 |
4.56 °L
|
1K |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 7:06 PM |
| Notes: |
|
|
Buyer's Remorse English IPA
|
English IPA
|
11 Gallons |
1.065 |
1.02 |
5.93 |
71.25 |
9.06 °L
|
1K |
0 |
|
|
|
| Boil
Size: 13.44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 3:46 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.067 |
1.017 |
6.64 |
92.93 |
50 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 8/28/2021 6:52 PM |
| Notes: |
|
|
SMaSH Columbus
|
American IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.15 |
85.28 |
3.81 °L
|
1K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 5:58 PM |
| Notes: |
|
|
Whole Lotta Medusa
|
American IPA
|
7 Gallons |
1.063 |
1.014 |
6.45 |
35.51 |
4.68 °L
|
1K |
1 |
|
|
|
| Boil
Size: 8.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 2:40 AM |
| Notes: |
|
|
Holiday Ginger Cheer!
|
Experimental Beer
|
10.75 Gallons |
1.064 |
1.014 |
6.56 |
16.48 |
23.33 °L
|
1K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 71 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2019 10:50 PM |
| Notes: |
|
|
Smokin' Tiger
|
American Strong Ale
|
5.5 Gallons |
1.069 |
1.018 |
6.66 |
116.63 |
4.88 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: raw sugar |
Priming Amount: 4.8 |
Creation
Date: 3/11/2018 4:11 PM |
| Notes: |
|
|
Jingle Bellhop
|
Winter Seasonal Beer
|
23 Litres |
1.07 |
1.017 |
6.87 |
14.52 |
28.84 °L
|
1K |
1 |
|
|
|
| Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 11:25 PM |
| Notes: |
|
|
FW Union Jack IPA Clone
|
American IPA
|
6.4 Gallons |
1.07 |
1.023 |
6.25 |
96.82 |
6.34 °L
|
1K |
0 |
|
|
|
| Boil
Size: 9.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 8:34 PM |
| Notes: |
|
|
Hazy Hog Citra IPA
|
Specialty IPA: White IPA
|
20 Litres |
1.063 |
1.017 |
6.06 |
77.79 |
6.5 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 7:09 AM |
| Notes: |
|
|
Deepwater Hob Blob 2.1
|
American IPA
|
5.5 Gallons |
1.072 |
1.02 |
6.8 |
88.27 |
8.02 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Bottle |
Priming Amount: N/A |
Creation
Date: 1/21/2015 1:53 PM |
| Notes: From previous version: added some flaked oats, adjusted carapils and caravienne down a little. Changed 10L crystal to 15L to darken a bit. Switched from BIAB partial to all grain with new kettle. Hop schedule tweaked based on what's in the freezer - most notable change is swapping in Mosaic for Simcoe. |
|
|
Regal Rye (SFHG Specialty IPA Comp)
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.059 |
1.01 |
6.46 |
66 |
7.25 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 12:06 AM |
Notes: joint brew with Dom & Bryce.
Brew day (mash) responsibilities:
* wipe down and assemble grainfather +
* measure out strike water
* measure out sparge water
* water adjustments +
* clean & calibrate pH meter
* wipe down and deploy auxiliary heating element (for heating strike water)
* mash in
* clean mash basket |
|
|
Robust Coffee Porter
|
Robust Porter
|
23 Litres |
15.411 |
4.007 |
6.19 |
37.14 |
38.66 °L
|
1K |
1 |
|
|
Author:
|
|
Kulshan Head Brewer
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 12.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2016 5:01 PM |
| Notes: |
|
|
Quintessential ESB
|
Best Bitter
|
11 Gallons |
1.06 |
1.015 |
5.89 |
35.64 |
10.15 °L
|
1K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Force Carbonation |
Priming Amount: N/A |
Creation
Date: 9/29/2016 8:13 PM |
| Notes: Targeting the quintessential European Extra Special Bitter. Overland Park tap water with lactic acid to balance PH. |
|
|
Shallow Grave Stout
|
Sweet Stout
|
8.5 Gallons |
1.064 |
1.016 |
6.35 |
0 |
43.69 °L
|
1K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2016 9:58 PM |
| Notes: |
|
|
Punk'd
|
American IPA
|
20 Litres |
1.057 |
1.009 |
6.21 |
61.66 |
5.37 °L
|
1K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 11:27 AM |
| Notes: |
|
|
Dark Munich Bock
|
Traditional Bock
|
6 Gallons |
1.069 |
1.019 |
6.65 |
0 |
18.33 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 7:23 AM |
| Notes: |
|
|
2nd Amarillo IPA
|
American IPA
|
20 Litres |
1.062 |
1.011 |
6.72 |
39.79 |
7.14 °L
|
1K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 12:31 PM |
| Notes: |
|
|
Santeria
|
American IPA
|
13 Litres |
1.06 |
1.014 |
6.13 |
66.65 |
8.01 °L
|
1K |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2015 3:26 AM |
| Notes: |
|
|
Disaster IPA
|
American IPA
|
5 Gallons |
1.064 |
1.015 |
6.44 |
81.26 |
9.1 °L
|
1K |
4 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2015 3:27 PM |
| Notes: |
|
|
|
|