Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beer Club	American Pale Ale	5.5 Gallons	1.06	1.019	5.38	64.53	12.64 °L	991	0
Author: jonswan5@comcast.net Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 4:51 AM Notes: Add 48oz of frozen raspberries in secondary along with 2 oz. cocoa nibs. Side note. The raspberries totally took over, so if you want more nut and chocolate flavors I would suggest only 1 pack 12oz of raspberries.
I Like Them Thiccc, I Like Them Juicy (Hazy NEIPA)	Specialty IPA: New England IPA	25 Litres	1.051	1.009	5.51	14.47	5.98 °L	991	0
Author: The Stronk Chonk Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 10 psi Creation Date: 8/22/2021 9:17 AM Notes:
BananzaWeizen	Weissbier	5 Gallons	1.057	1.015	5.54	8.44	3.87 °L	991	1
Author: Feline Fine Homebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.79 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 4:19 PM Notes:
Amarillo Wheat S04	American Wheat Beer	4.5 Gallons	1.057	1.014	5.6	45.91	4.86 °L	991	0
Author: timmyoinfl Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 11:13 PM Notes:
Genus Brett Stout	Dry Stout	10.5 Gallons	1.051	1.01	5.35	32.53	39.34 °L	991	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 9:44 PM Notes:
Apple Coffee Cake	Fruit Beer	5.5 Gallons	1.062	1.019	5.58	16.21	21.71 °L	991	1
Author: =DCB= Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 2:46 PM Notes:
Lay On Hophands Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.014	5.44	61.73	5.6 °L	991	0
Author: Bruinen Brewery Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 4:43 PM Notes:
Pale Ella	English IPA	19 Litres	1.051	1.009	5.53	41.25	10.25 °L	991	0
Author: Quokka42 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 9:53 AM Notes:
One Eyed Milk Stout	Sweet Stout	5.5 Gallons	1.057	1.014	5.66	26.22	38.67 °L	991	1
Author: =DCB= Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 8:56 PM Notes: Breast milk on stove at 170F for 10 minutes, then cooled and added to secondary.
Pork Roast Porter	Oatmeal Stout	3.63 Gallons	1.058	1.013	5.89	38.61	29.85 °L	991	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 7:05 AM Notes:
Mleczny	Sweet Stout	23 Litres	1.069	1.025	5.83	29.94	35.95 °L	991	0
Author: caje Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2014 6:30 PM Notes:
Bryen's Pale Ale IV	Specialty IPA: Rye IPA	5.5 Gallons	1.057	1.013	5.78	52.3	5.03 °L	991	1
Author: colbon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 2:50 PM Notes: Heat sparge water, acidify with 1/2 tsp acid blend. Crush grains, add rice hulls to aid lautering. Dough in with 4 qts cold water, add water to reach ~ 1.25 qt/lb thickness (approx 8 quarts hot water), apply heat to reach sach temp of 152, mash until starch conversion complete, mash out at 167F. Transfer to lauter tun, recirculate until clarified. Sparge with acidified sparge water to yield 7 gallons. Add gypsum, bring to boil, add boiling hops, boil for 60 min. Add Irish moss finings and insert immersion chiller at 15 mins before end of boil. Add hops at 10 min and 2 min for finishing. Previous version had too high of mash temp, resulting in sweet finish. Reducing mash temp to compensate. Also, previous batch did not have enough rye character, increasing rye percentage in this batch. Changed finishing hop profile to use Citra as the previous version Southern Passion hops were not particularly interesting in the finish. I've tried a couple Rye Ales finished with Citra and really enjoy the flavor. Dry hopped with Citra, came out very nice - flavor is fantastic now. I might reduce the bitterness just a bit the next time around, but otherwise nearly perfect!
BS	American Wheat Beer	6.25 Gallons	1.053	1.011	5.4	25.36	5.22 °L	991	0
Author: ZPalen Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 3:53 PM Notes:
Hefeweizen 355	Weizen/Weissbier	21 Litres	1.06	1.015	5.87	18.34	16.32 °L	991	1
Author: nicboily12@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 1:18 PM Notes: OG. 1052
Han Solo	American Pale Ale	46 Litres	1.051	1.01	5.45	37.59	4.24 °L	991	2
Author: Buckwinkle Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 11:21 AM Notes:
Lot 22 Fun	American Brown Ale	5 Gallons	1.053	1.01	5.69	62.79	24.03 °L	991	1
Author: rgdorman@yahoo.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 3:59 PM Notes:
Fake Blonde Irish Ale	Blonde Ale	10 Gallons	1.061	1.017	5.82	43.88	4.17 °L	991	0
Author: BloatedGoat77 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 2:57 AM Notes: Basic blonde that achieves a crisp taste designed for a hot weather environment. More to follow as the recipe is developed and refined.
Don't Brett	Specialty Beer	4 Gallons	1.046	1.005	5.41	23.21	3.74 °L	991	0
Author: rouest Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 12:29 PM Notes:
Dog Botherer Red	American Amber Ale	500 Litres	1.055	1.013	5.51	36.86	7.8 °L	991	1
Author: ant@swellhomes.com.au Boil Size: 540 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 2:29 AM Notes:
Awesome Recipe	Irish Red Ale	4.5 Gallons	1.057	1.013	5.72	29.25	15.1 °L	991	0
Author: JackPGH Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 12:24 AM Notes:
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