Homebrew Beer Recipes | Page 2026 | Browse 325,000+ at Brewer's Friend

Author:

Jameswoody

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/4/2015 7:07 PM

Notes:

Author:

Macphergus

Boil Size: 7.75 Gallons

Boil Time: 75

Boil Gravity: 1.049

Efficiency: 62

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/12/2015 2:03 AM

Notes:

Author:

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/6/2020 3:22 PM

Notes:

Author:

Bitwise Brewing

Boil Size: 945 Gallons

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/11/2017 4:17 PM

Notes:

Author:

DwackBeer

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/25/2017 7:58 PM

Notes:

Author:

Pascal Riendeau (Paco)

Boil Size: 13.8558 Litres

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/22/2011 4:07 PM

Notes: http://seancoates.com/brews/dirty-pliny
Mash @ 150°F for 45 min.
Cool to 16-18°C in ~30 min.
Feck! I forgot the whirlofloc!
Pitching some slurry from BIPA as it attenuated really fast.
Fermenting @ 18°C, lag time ~8-12 hours

Author:

Boil Size: 25.5 Gallons

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 80

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/29/2019 2:18 AM

Notes:

Author:

jmcnamara

Boil Size: 4 Gallons

Boil Time: 20

Boil Gravity: 1.056

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/20/2017 8:21 PM

Notes:

Author:

360rob

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 55

Mash Thickness: 2.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 54 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/9/2023 3:25 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.085

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/8/2022 5:15 PM

Notes:

Author:

Blootster

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 67

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2021 8:20 PM

Notes: 10/27/21:
Brew day -
Batch 75
Brewed with Matt
Start time 12 pm

Target mash temp 154, strike temp ~165. Preheated mash tun with 3.75 G of 171 deg water (5 minutes). Liquor treated with 5g of gypsum+calcium chloride, and 3 ml of lactic acid. Doughed in to achieve rest of 152, let rest for 60 minutes, stirring every 15 minutes.

While brewing we packaged the previous batch (42) of remnants. We are packaging 2.4 gallons of aged Remnants batch 2, targeting 3.35 volume of Co2 with 93 g of corn sugar added to keg. Beer was pushed with CO2 through a racking cane into purged/sealed keg with priming sugar inside. Headspace was purged after.

Vorlaufed 13 minutes, before collecting 2 G of first runnings. Sparged with 5.6 gallons of 172 deg water.

Vorlaufed 10 minutes before draining directly into kettle, pre boil volume of 7 gallons. Boiled with heat stick and ultra burner on 5, added hops at recipe times.

Rapidly cooled with copper immersion chiller to 70 deg over 30 minutes. Transferred hard through spout/hose to 6 G glass carboy. Transferred cake from Remnants (2) after shaking.

OG: 1.050

11/02/21: Thin ring of Krausen

11/03/21: Krausen slowly thickening as fermentation picks up

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/6/2020 11:01 PM

Notes: 52 for 7 days
62 for 5 days
transition down to 32 for 6 weeks

Author:

Maria Isabel

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.009

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: Honey

Priming Amount: 3 tablespoons

Creation Date: 2/25/2019 5:23 PM

Notes:

Author:

RizingFenix

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/22/2017 5:43 PM

Notes: This recipe came from Charlie Papazian's "The Complete Joy of Homebrewing." I made a couple of changes though; since Briess LME comes in 3.3 lbs containers I changed the recipe from 6.5 lbs. to 6.6 lbs of LME to make it easier. Charlie also called for 18 AAUs which would have put the IBUs near 80 which didn't seem right to me for an altbier. I cut it 11.1 AAUs for my first try.

Lastly, note that this is an ale that you will lager. After racking to the secondary fermenter, lager it for 2-3 weeks at 55 degrees Fahrenheit.

Author:

macorix

Boil Size: 9.7 Gallons

Boil Time: 75

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: dextrose

Priming Amount: 15.9 oz

Creation Date: 12/19/2017 3:59 PM

Notes: 1.2 Liter Yeast Starter - 4.8 oz DME
Add 1/2 Tsp Yeast Nutrient to starter wort.

MASH:
Add all grains (but acidulated malt) in Mash Tun in 6 Gal for Pherulic Acid Rest.

Heat mash to 111 F for 20 min.

Add Acidulated Malt for the 2nd step

Raise mash temp. to 152 F and hold for 60 min.

Check Conversion with Iodine

Sparge (170'F) - 5 gal.

Fermented @ 70 F for 10 - 12 Days

Prime 8.5 gallons wort with 4.7 oz of corn sugar

Medals:

1st Place in Manhattan Homebrew Cup 2017 - Wheat Beers Category
http://www.draught55.com/events/

3rd Place in Best Florida Beer 2017 - Cat 10 German Wheat BJCP
https://reggiebeer.com/ReggieWeb.php?Web=1000284

2nd Place in First Coast Cup 2019 Cat 10 German Wheat Beer

Author:

dwolfgra

Boil Size: 7.5 Gallons

Boil Time: 55

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: 1.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/18/2017 1:21 AM

Notes:

Author:

w@lter

Boil Size: 21.2 Litres

Boil Time: 70

Boil Gravity: 1.034

Efficiency: 77

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/9/2016 5:41 AM

Notes:

Author:

Barnes Beverage

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/21/2016 1:34 AM

Notes: Mashed at 153, ended 60 minutes at 151

Cooled down to 65 and transferred to fermenter

OG = 1.048

Pitched one smack pack of Wyeast California Lager yeast direct from pack after 4 hours of activation

Moved fermenter to basement where ambient ~59F

Took about two days for apparent fermentation to start (good kraussen at this point)

Brought temperature up to 61/62 for a week

Final gravity (read 04/15) 1.012

Slowly brought temperature in room up to 68F down to 65F for two days

Author:

jasonclick

Boil Size: 7.08 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/4/2015 3:39 PM

Notes:

Author:

octopussy

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/21/2015 7:09 PM

Notes: