|
G'Night In The Morning
|
Specialty IPA: Red IPA
|
5 Gallons |
1.078 |
1.016 |
8.17 |
65.38 |
13.16 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2021 4:42 PM |
| Notes: |
|
|
Killer Quad
|
Belgian Dark Strong Ale
|
3 Gallons |
1.099 |
1.02 |
10.42 |
31.61 |
36.66 °L
|
1K |
0 |
|
|
Author:
|
|
te4336
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 1:00 AM |
Notes: For Candi Syrup add D45 syrup with 15 min left in boil and add all of the D2 at flame out.
Mash regimen is for a BIAB step mash...
Dough in at 120F for 15 min Then move to main Sacch Rest at 150 for another 60 min. Then drain and proceed to boil. |
|
|
Sweet Thang
|
Sweet Stout
|
961 Gallons |
1.116 |
1.03 |
11.21 |
21.75 |
50 °L
|
1K |
1 |
|
|
|
| Boil
Size: 977 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2016 5:03 PM |
| Notes: |
|
|
Skinny Gorilla
|
Imperial Stout
|
5.25 Gallons |
1.107 |
1.025 |
10.82 |
67.52 |
49.24 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2016 1:31 PM |
| Notes: |
|
|
Kjeller 5 Belgisk Jul 2017
|
Belgian Dubbel
|
50 Litres |
1.072 |
1.006 |
8.68 |
19.26 |
16.14 °L
|
1K |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 11:34 AM |
Notes: Bruk Defoamer.
Legg 250 g kakaonibs og 2 hele vaniljestenger i alkohol (vodka eller rom) to uker før flasking, gjerne på bryggedagen. På flaskedag smaker man til øla med alkohollaken til ønsket smak er oppnådd. |
|
|
Fruits Of Summer
|
Imperial Stout
|
15 Litres |
22.689 |
4.633 |
10.09 |
0 |
50 °L
|
1K |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 70 |
Boil Gravity: 19.2 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2017 10:16 AM |
| Notes: |
|
|
Northy 12 Belgian Qual All Grain
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.093 |
1.013 |
10.57 |
41.26 |
28.15 °L
|
1K |
6 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 1:49 PM |
| Notes: |
|
|
Kozel Cerny Clone
|
Munich Dunkel
|
5.5 Litres |
1.038 |
1.009 |
3.88 |
19.43 |
24.3 °L
|
1K |
0 |
|
|
|
| Boil
Size: 11.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.03 bar |
Creation
Date: 2/1/2023 4:35 PM |
| Notes: |
|
|
RYE PA
|
Specialty Beer
|
5.7 Gallons |
1.044 |
1.009 |
4.59 |
59.38 |
17.99 °L
|
1K |
2 |
|
|
Author:
|
|
Smileytime
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2014 9:37 AM |
| Notes: |
|
|
Kölsch
|
Kölsch
|
12 Gallons |
1.042 |
1.008 |
4.43 |
29.07 |
5.39 °L
|
1K |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 11:13 AM |
| Notes: |
|
|
Yorkshire Bitter 2
|
Ordinary Bitter
|
23 Litres |
1.038 |
1.009 |
3.88 |
40.49 |
9.4 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 12:08 PM |
| Notes: |
|
|
Maris Otter Cascade SMaSH
|
American IPA
|
7 Gallons |
1.046 |
1.01 |
4.68 |
29.68 |
5.35 °L
|
1K |
0 |
|
|
|
| Boil
Size: 825 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 9:01 PM |
| Notes: |
|
|
Weizen Single Decoction
|
Weissbier
|
5.5 Gallons |
1.048 |
1.012 |
4.65 |
11.61 |
5.62 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 6:37 PM |
Notes: Distilled water cost $8 to bring cost to $32
Yield of 38-40 - 500ml bottles = $ 0.85 per bottle |
|
|
Jefa 4.0
|
Weissbier
|
8.5 Gallons |
1.047 |
1.012 |
4.68 |
13.16 |
3.49 °L
|
1K |
3 |
|
|
|
| Boil
Size: 9.7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 15.9 oz |
Creation
Date: 12/19/2017 3:59 PM |
Notes: 1.2 Liter Yeast Starter - 4.8 oz DME
Add 1/2 Tsp Yeast Nutrient to starter wort.
MASH:
Add all grains (but acidulated malt) in Mash Tun in 6 Gal for Pherulic Acid Rest.
Heat mash to 111 F for 20 min.
Add Acidulated Malt for the 2nd step
Raise mash temp. to 152 F and hold for 60 min.
Check Conversion with Iodine
Sparge (170'F) - 5 gal.
Fermented @ 70 F for 10 - 12 Days
Prime 8.5 gallons wort with 4.7 oz of corn sugar
Medals:
1st Place in Manhattan Homebrew Cup 2017 - Wheat Beers Category
http://www.draught55.com/events/
3rd Place in Best Florida Beer 2017 - Cat 10 German Wheat BJCP
https://reggiebeer.com/ReggieWeb.php?Web=1000284
2nd Place in First Coast Cup 2019 Cat 10 German Wheat Beer |
|
|
IRA Again
|
Irish Red Ale
|
25 Litres |
10.194 |
2.16 |
4.25 |
32.22 |
13.04 °L
|
1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 70 |
Boil Gravity: 8.3 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: 1.5 |
Creation
Date: 11/30/2017 6:03 AM |
| Notes: |
|
|
Lawn Mower
|
American Light Lager
|
5.5 Gallons |
1.041 |
1.011 |
3.96 |
38.76 |
3.68 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 7:19 PM |
| Notes: |
|
|
Tsjekkisk Lager Med Motueka
|
German Pilsner (Pils)
|
40 Litres |
1.036 |
1.005 |
4.07 |
28.17 |
4.62 °L
|
1K |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 7:25 PM |
| Notes: |
|
|
Brettwood Weisse
|
Berliner Weisse
|
10 Gallons |
1.035 |
1.003 |
4.15 |
0 |
2.65 °L
|
1K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 1:49 PM |
Notes: - no boil, hold at 185 for 20 min, chill then pitch.
- primary for two weeks, crash, then keg and let carb for 2 weeks in cooler. |
|
|
Centennial Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.041 |
1.007 |
4.46 |
103.34 |
4.11 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 4:12 PM |
| Notes: |
|
|
Whorish Blonde
|
Blonde Ale
|
5 Gallons |
1.044 |
1.011 |
4.25 |
22.59 |
4.05 °L
|
1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 12:52 AM |
| Notes: |
|
|
|
|