Homebrew Beer Recipes

Page 2033 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bee Cave APA All Grain	American Pale Ale	5.5 Gallons	1.052	1.01	5.56	42.76	4.49 °L	1K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 7:35 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	21 Litres	1.052	1.006	6.06	24.01	6.58 °L	1K	0
Author: Keyway Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 2:30 AM Notes:
Cascade Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.012	5.79	41.65	5.1 °L	1K	4
Author: Mybuddypete Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 88 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 5:16 PM Notes:
Roasted Smores Stout	American Stout	6 Gallons	1.057	1.015	5.61	38.26	38.81 °L	1K	0
Author: Ryan Wessley Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 6:03 PM Notes:
Bernstein Weizen	Weissbier	10 Litres	1.048	1.006	5.51	15.27	11.91 °L	1K	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 6:21 AM Notes:
Rayn Man W/ Maple Syrup	Strong Bitter	372 Gallons	12.332	1.96	5.53	31.45	9.38 °L	1K	0
Author: Hills Boil Size: 389 Gallons Boil Time: 90 Boil Gravity: 11.8 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 4:50 PM Notes:
Saison D'Etre	Saison	20 Litres	1.058	1.01	6.22	21.69	3.41 °L	1K	0
Author: RockHopper Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sugar Priming Amount: 209 g Creation Date: 6/3/2018 1:25 PM Notes: Fermentation 18 degrees for 3 days, then 19 degress. 1st prize 2018.
Alaskan Red	Specialty IPA: Red IPA	19 Litres	1.058	1.014	5.78	73.25	19.1 °L	1K	2
Author: jeanseb1987 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 6:11 PM Notes: chill to 16 after boil to pitch yeast frment. 7 days at 18 rise at 20 for 7 days "secondary" cold crash before bottle 3 deg co2 +/- 2.25 volume
Sláinte Mhaith!	Irish Extra Stout	5.5 Gallons	1.062	1.018	5.81	41.09	30.5 °L	1K	1
Author: Araknaphob1c Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 8:27 PM Notes:
St.Kjell's Pilsner	Bohemian Pilsener	54 Litres	1.048	1.007	5.42	22.79	5.29 °L	1K	0
Author: St.Kjell Boil Size: 66 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: Co2 Priming Amount: N/A Creation Date: 1/31/2017 7:23 AM Notes: Det skal brukes 4 pk. á 11,5 g. gjær W 34/70 Revidert 10.11.2017 Revidert 08.02.2018
Farmhouse Saison	Saison	5.5 Gallons	1.057	1.014	5.67	23.42	4.07 °L	1K	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 1:19 AM Notes: Yeast wash for Wyeast Farmhouse Ale 3726 Whirlflock tab - last 10 min. Yeast nutrient - 1/2 tsp. last 10 of boil Add 1 lb Belgian Candi Syrup last 5 min.
Honey Wheat	Witbier	12.5 Gallons	1.057	1.014	5.6	16.95	3.76 °L	1K	0
Author: mytdil6 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 3:59 AM Notes:
Austin Pale Ale	American Pale Ale	11 Gallons	1.055	1.013	5.46	73.92	5.7 °L	1K	0
Author: mengelma Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Bottle Conditioned Priming Amount: N/A Creation Date: 11/26/2015 2:34 AM Notes:
Luau 1/2 Batch	American Wheat or Rye Beer	2.2 Gallons	1.055	1.013	5.51	32.67	5.01 °L	1K	0
Author: Alohagirl Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 4:13 AM Notes:
Cascade Ipa	American IPA	6 Gallons	1.061	1.014	6.14	69.89	5.33 °L	1K	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2015 1:06 AM Notes: Add 1lb sugar at high krausen.
Hopparoni	American IPA	5 Gallons	1.062	1.015	6.09	114.72	6.03 °L	1K	0
Author: Tronicity Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 2:26 PM Notes:
Pacific Galaxy Ale	American Pale Ale	30 Litres	1.055	1.009	5.99	21.7	3.64 °L	1K	0
Author: All.Hopped.Up Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 11:36 PM Notes:
YMC	American Pale Ale	1 Gallons	1.064	1.02	5.69	29.74	6.64 °L	1K	0
Author: Boil Size: 1.85 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 4:11 PM Notes:
BBA	Belgian Blond Ale	21 Litres	1.069	1.021	6.3	27.43	5.73 °L	1K	0
Author: regisrosso Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 6:07 PM Notes:
Chocolate Taros Porter	Robust Porter	4 Litres	1.055	1.014	5.42	30.58	33.35 °L	1K	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 7:51 PM Notes:
« First ‹ Previous 2029 2030 2031 2032 2033 2034 2035 2036 2037 Next › Last »							Page 2033 of 16,069 20 Recipes of 321,367