|
CW DIPA 1
|
Double IPA
|
10 Litres |
1.086 |
1.016 |
9.16 |
29.88 |
8.03 °L
|
1K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 6:18 PM |
| Notes: http://cloudwaterbrew.co/blog/dipa-v10 |
|
|
Lamington Stout
|
Imperial Stout
|
5.3 Gallons |
1.086 |
1.02 |
8.67 |
45.36 |
36.21 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 61 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 12/4/2021 9:09 PM |
| Notes: |
|
|
Kveik'n Hills Juicy Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.15 |
14.3 |
5.86 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 4:37 PM |
| Notes: |
|
|
Wet Hop IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.07 |
62.17 |
10.44 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2017 7:21 PM |
Notes: Blend PB2 with 6 oz 150 proof neutral grain spirit and let sit for week. Add to secondary for two weeks.
Base beer is American Wheat - BJCP 1D |
|
|
Lambic Base
|
Lambic
|
6.25 Gallons |
1.077 |
1.016 |
7.9 |
0 |
8.53 °L
|
1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 9:25 PM |
| Notes: Both yeasts pitched at same time in primary. Goal is to attain a solid sour starter to be split into five 1-gallon secondaries after 6 months. |
|
|
Galaxy Ipa
|
American IPA
|
16.5 Gallons |
1.067 |
1.015 |
6.8 |
74.1 |
8.81 °L
|
1K |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 8:30 AM |
| Notes: |
|
|
Moon Dogs' IPA
|
Specialty IPA: Black IPA
|
5.25 Gallons |
18.001 |
4.127 |
7.6 |
81.83 |
50 °L
|
1K |
1 |
|
|
Author:
|
|
Howardcampbelljr
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 9:31 PM |
| Notes: |
|
|
The 40-Year-Old Axe Man
|
Specialty IPA: Black IPA
|
6 Gallons |
1.073 |
1.017 |
7.31 |
64.84 |
32.3 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 11:19 PM |
| Notes: |
|
|
Belgian Raspberry Stout
|
Belgian Specialty Ale
|
2 Gallons |
1.077 |
1.016 |
7.94 |
26.6 |
50 °L
|
1K |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: 2.5oz |
Creation
Date: 7/29/2016 11:38 PM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.082 |
1.02 |
8.13 |
22.72 |
18.4 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2016 3:40 PM |
| Notes: |
|
|
CollaBEERation Christmas Ale
|
Holiday/Winter Special Spiced Beer
|
15 Gallons |
1.08 |
1.023 |
7.45 |
29.58 |
17.05 °L
|
1K |
0 |
|
|
Author:
|
|
NathanAlesBrewery
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.375 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2013 3:13 AM |
| Notes: Heat 16 gallons water to about 190 then dough in, shooting for a mash temp of 152-154. Keeping heat on mash tun to keep temp just right. After 30 min, start re-circulation of mash for another 30 min. Sparge with 11 gallons water at 170 for a boil size of 18 gallons. Add hops on schedule along with spices. Add honey at flame out. Cool wort, aerate and pitch yeast. |
|
|
Pale Dust
|
American IPA
|
1 Gallons |
1.073 |
1.019 |
7.04 |
76.09 |
7.58 °L
|
1K |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn sugar |
Priming Amount: 1 oz |
Creation
Date: 3/19/2016 11:36 PM |
Notes: Sort-of-Zombie-Dust clone.
Pale malt, unspecified crystal malt, unspecified yeast from Yorkshire 1-gallon "Pale Ale" kit. Boosting gravity with Belgian Pale on hand.
Hop schedule from NB Zombie Dirt instructions:
http://www.northernbrewer.com/documentation/allgrain/AG-ZombieDirt.pdf
Using whole hops because LHBS was out of Citra pellets.
Similar recipes:
https://davidrpatterson.me/2013/09/08/when-life-hands-you-citra-hops-make-zombie-dust/
https://www.brewtoad.com/recipes/citra-single-hop-ipa
https://beerandbrewing.com/VPYzgioAABinbqiO/article/citra-ipa-recipe
This didn't work out well; not worth repeating. |
|
|
Dubbel Oaked
|
Belgian Dubbel
|
5.5 Gallons |
1.067 |
1.014 |
6.86 |
23.06 |
12.66 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 7:42 PM |
| Notes: Rack off of primary fermentation yeast and add French oak spiral for 2 weeks. |
|
|
Crimson Tempest
|
American IPA
|
3 Gallons |
1.068 |
1.016 |
6.81 |
90.89 |
10.55 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2015 8:08 PM |
| Notes: |
|
|
Goatsmasher Weizenbock
|
Weizenbock
|
17 Litres |
1.07 |
1.013 |
7.53 |
25.5 |
20.44 °L
|
1K |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2015 11:28 PM |
| Notes: |
|
|
Four 4's Dirty Blond
|
Belgian Blond Ale
|
3 Gallons |
1.073 |
1.018 |
7.15 |
24.59 |
7.76 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 3:24 PM |
| Notes: |
|
|
Portøren
|
Robust Porter
|
22 Litres |
1.074 |
1.021 |
7.02 |
33.8 |
36.24 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 7:53 PM |
| Notes: https://untappd.com/b/fjerten-garasjebryggeri-portoren/986416 |
|
|
Bell's Two Hearted Ale Clone
|
American IPA
|
11 Gallons |
1.068 |
1.016 |
6.79 |
61.66 |
6.02 °L
|
1K |
0 |
|
|
Author:
|
|
insp79
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Forced Carb |
Priming Amount: N/A |
Creation
Date: 1/16/2015 12:18 PM |
| Notes: |
|
|
Jacob Barley
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.083 |
1.021 |
8.11 |
83.73 |
26.2 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2013 2:21 AM |
| Notes: |
|
|
Joseph Dunn's Recipe 3
|
Strong Scotch Ale
|
5 Gallons |
1.086 |
1.022 |
8.46 |
11.94 |
17.13 °L
|
1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2012 1:46 AM |
| Notes: |
|
|
|
|