Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CW DIPA 1	Double IPA	10 Litres	1.086	1.016	9.16	29.88	8.03 °L	1K	0
Author: Mr pharmacist Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 6:18 PM Notes: http://cloudwaterbrew.co/blog/dipa-v10
Lamington Stout	Imperial Stout	5.3 Gallons	1.086	1.02	8.67	45.36	36.21 °L	1K	0
Author: Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 12/4/2021 9:09 PM Notes:
Kveik'n Hills Juicy Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.017	7.15	14.3	5.86 °L	1K	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 4:37 PM Notes:
Wet Hop IPA	American IPA	5.5 Gallons	1.066	1.012	7.07	62.17	10.44 °L	1K	1
Author: danduchene Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 7:21 PM Notes: Blend PB2 with 6 oz 150 proof neutral grain spirit and let sit for week. Add to secondary for two weeks. Base beer is American Wheat - BJCP 1D
Lambic Base	Lambic	6.25 Gallons	1.077	1.016	7.9	0	8.53 °L	1K	1
Author: Scuutch Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.16 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 9:25 PM Notes: Both yeasts pitched at same time in primary. Goal is to attain a solid sour starter to be split into five 1-gallon secondaries after 6 months.
Galaxy Ipa	American IPA	16.5 Gallons	1.067	1.015	6.8	74.1	8.81 °L	1K	0
Author: kalhumai Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 8:30 AM Notes:
Moon Dogs' IPA	Specialty IPA: Black IPA	5.25 Gallons	18.001	4.127	7.6	81.83	50 °L	1K	1
Author: Howardcampbelljr Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 14.7 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 9:31 PM Notes:
The 40-Year-Old Axe Man	Specialty IPA: Black IPA	6 Gallons	1.073	1.017	7.31	64.84	32.3 °L	1K	0
Author: MKJ Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 11:19 PM Notes:
Belgian Raspberry Stout	Belgian Specialty Ale	2 Gallons	1.077	1.016	7.94	26.6	50 °L	1K	0
Author: BrewingBaar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 2.5oz Creation Date: 7/29/2016 11:38 PM Notes:
Weizenbock	Weizenbock	5.5 Gallons	1.082	1.02	8.13	22.72	18.4 °L	1K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 3:40 PM Notes:
CollaBEERation Christmas Ale	Holiday/Winter Special Spiced Beer	15 Gallons	1.08	1.023	7.45	29.58	17.05 °L	1K	0
Author: NathanAlesBrewery Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2013 3:13 AM Notes: Heat 16 gallons water to about 190 then dough in, shooting for a mash temp of 152-154. Keeping heat on mash tun to keep temp just right. After 30 min, start re-circulation of mash for another 30 min. Sparge with 11 gallons water at 170 for a boil size of 18 gallons. Add hops on schedule along with spices. Add honey at flame out. Cool wort, aerate and pitch yeast.
Pale Dust	American IPA	1 Gallons	1.073	1.019	7.04	76.09	7.58 °L	1K	1
Author: James Kew Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn sugar Priming Amount: 1 oz Creation Date: 3/19/2016 11:36 PM Notes: Sort-of-Zombie-Dust clone. Pale malt, unspecified crystal malt, unspecified yeast from Yorkshire 1-gallon "Pale Ale" kit. Boosting gravity with Belgian Pale on hand. Hop schedule from NB Zombie Dirt instructions: http://www.northernbrewer.com/documentation/allgrain/AG-ZombieDirt.pdf Using whole hops because LHBS was out of Citra pellets. Similar recipes: https://davidrpatterson.me/2013/09/08/when-life-hands-you-citra-hops-make-zombie-dust/ https://www.brewtoad.com/recipes/citra-single-hop-ipa https://beerandbrewing.com/VPYzgioAABinbqiO/article/citra-ipa-recipe This didn't work out well; not worth repeating.
Dubbel Oaked	Belgian Dubbel	5.5 Gallons	1.067	1.014	6.86	23.06	12.66 °L	1K	0
Author: Jon Eisen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 7:42 PM Notes: Rack off of primary fermentation yeast and add French oak spiral for 2 weeks.
Crimson Tempest	American IPA	3 Gallons	1.068	1.016	6.81	90.89	10.55 °L	1K	0
Author: Nberg20 Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 8:08 PM Notes:
Goatsmasher Weizenbock	Weizenbock	17 Litres	1.07	1.013	7.53	25.5	20.44 °L	1K	0
Author: JohnnyAH Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 11:28 PM Notes:
Four 4's Dirty Blond	Belgian Blond Ale	3 Gallons	1.073	1.018	7.15	24.59	7.76 °L	1K	0
Author: PBBC Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 3:24 PM Notes:
Portøren	Robust Porter	22 Litres	1.074	1.021	7.02	33.8	36.24 °L	1K	0
Author: Bootham Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 7:53 PM Notes: https://untappd.com/b/fjerten-garasjebryggeri-portoren/986416
Bell's Two Hearted Ale Clone	American IPA	11 Gallons	1.068	1.016	6.79	61.66	6.02 °L	1K	0
Author: insp79 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Forced Carb Priming Amount: N/A Creation Date: 1/16/2015 12:18 PM Notes:
Jacob Barley	Holiday/Winter Special Spiced Beer	5 Gallons	1.083	1.021	8.11	83.73	26.2 °L	1K	0
Author: Jim Higley Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2013 2:21 AM Notes:
Joseph Dunn's Recipe 3	Strong Scotch Ale	5 Gallons	1.086	1.022	8.46	11.94	17.13 °L	1K	0
Author: Joseph Dunn Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2012 1:46 AM Notes:
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