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Chocolate Taros Porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Friday April 3rd 2015

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

30.6

SRM (morey):

33.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	German - Pilsner500 g Pilsner	38	1.6	44.8%
165 g	American - Munich - Light 10L165 g Munich - Light 10L	33	10	14.8%
80 g	American - Chocolate80 g Chocolate	29	350	7.2%
80 g	Flaked Barley80 g Flaked Barley	32	2.2	7.2%
50 g	American - Caramel / Crystal 30L50 g Caramel / Crystal 30L	34	30	4.5%
200 g	American - Caramel / Crystal 60L200 g Caramel / Crystal 60L	34	60	17.9%
20 g	Brown Sugar20 g Brown Sugar - (late boil kettle addition)	45	15	1.8%
20 g	Corn Sugar - Dextrose20 g Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	1.8%
1,115 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	5	Boil	60 min	17.78	39.7%
3.80 g	East Kent Goldings3.8 g East Kent Goldings Hops	Pellet	5	Boil	30 min	10.38	30.2%
3.80 g	Willamette3.8 g Willamette Hops	Pellet	4.5	Boil	5 min	2.42	30.2%
12.60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8.80 g	East Kent Goldings (Pellet) 8.8 g East Kent Goldings (Pellet) Hops	28.16	69.9%
3.80 g	Willamette (Pellet) 3.8 g Willamette (Pellet) Hops	2.42	30.2%
12.60 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	chocolate		Flavor	Boil	15 min.
5 g	Taros		Flavor	Boil	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=F230976
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

893

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Public: Yup, Shared
Last Updated: 2015-11-28 14:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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