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Rayn Man W/ Maple Syrup

Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 389 gallons
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Wednesday July 11th 2018

Original Gravity:

12.3 °P

Final Gravity:

2.0 °P

ABV (standard):

5.5%

IBU (tinseth):

31.5

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	United Kingdom - Pale 2-Row385 lb Pale 2-Row	38	2.5	65.5%
10 lb	United Kingdom - Dark Crystal 80L10 lb Dark Crystal 80L	33	80	1.7%
8 lb	United Kingdom - Coffee Malt8 lb Coffee Malt	36	150	1.4%
55 lb	Canadian - Honey Malt55 lb Honey Malt	37	25	9.4%
55 lb	United Kingdom - Malted Naked Oats55 lb Malted Naked Oats	33	1.3	9.4%
50 lb	Flaked Rye50 lb Flaked Rye	36	2.8	8.5%
25 lb	Maple Syrup25 lb Maple Syrup	30	35	4.3%
588 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 oz	Centennial40 oz Centennial Hops	Pellet	10	Boil	90 min	22.34	31.3%
44 oz	Willamette44 oz Willamette Hops	Pellet	4.5	Boil	15 min	5.13	34.4%
44 oz	Willamette44 oz Willamette Hops	Pellet	4.5	Whirlpool	0 min	3.99	34.4%
128 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 oz	Centennial (Pellet)	22.34	31.3%
88 oz	Willamette (Pellet)	9.12	68.8%
128 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 21708 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

645

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-07 20:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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