Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Witbier (inspirert Av Ægir)	Witbier	26 Litres	1.05	1.014	4.69	15.85	4.88 °L	1K	0
Author: St.Kjell Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Protaflock Priming Amount: 1 g. (1/2 tbl.) Creation Date: 3/3/2017 7:15 AM Notes: Add flavour after boil off at 55min, 5 min wait, then start cooling. Pitch @ 22C. Keep at 21 (+/- 0,6) for 14 days. T-58 som erstatning for WLP400 Mittelfruh som erstatning for Mount Hood 10 gram ekstra appelsinskall som erstatning for 8 gram limeskall
ITALIAN PILSNER - FOLLY	Mixed-Style Beer	150 Litres	1.047	1.007	5.23	32.71	4.19 °L	1K	0
Author: Jamie Morris Boil Size: 160 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2022 4:13 PM Notes: After the boil, chill to 52°F (11°C), aerate wort, and pitch yeast. Ferment at 55°F (13°C) for about 1 week. After fermentation is complete, crash, add dry hops, and lager at 36°F (2°C) for about 4 weeks.
Mexican Lager	International Amber Lager	11 Gallons	1.047	1.009	4.92	25.97	7.7 °L	1K	0
Author: pourboy Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 9:01 PM Notes:
Shady Bohemian Nosy-Style	Czech Dark Lager	5 Gallons	1.045	1.007	5	25.06	24.5 °L	1K	0
Author: Nosybear Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 8.24 psi Creation Date: 11/16/2020 7:50 PM Notes: Adapted from Bulin's Miller Bucket Brews. CB&B: 6 Lb Bohemian Pilsner 1 lb Victory 1 lb Caramunich 12 oz Pale Chocolate Malt 8 oz Carafa III (Cosmetic) 2 oz Saaz (3% AA) @ 60 mins 1 oz Saaz (3% AA) @ 20 mins WY2124 Bohemian Lager Soft water, 50 ppm Ca++
8th Castle	Weissbier	5.5 Gallons	1.052	1.012	5.14	28.45	4.91 °L	1K	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 8:53 PM Notes: We initially made this with 16 oz peach juice, but found it was better with two cartons of Goya peach nectar. FWIW, this took a silver in Amber waves of grain competition in 2021. Not sure why 2021 isn't posted. You can believe me or not.
Cherry Cream Ale	Cream Ale	5.5 Gallons	1.046	1.009	4.85	39.09	5.13 °L	1K	1
Author: Yacht Rock Brewing Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 3/13/2020 9:17 PM Notes: BIAB - start with 27L
Campfire Smoke Wheat	Classic Style Smoked Beer	5.5 Gallons	1.052	1.013	5.09	34.91	4.98 °L	1K	1
Author: nununene Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 3/10/2020 7:57 PM Notes: Got this recipe from Brewgr. weights are in metric on Brewgr.
BrewDog - Pina Colada Sidewalk	California Common Beer	5.3 Gallons	1.055	1.008	5.2	10	7 °L	1K	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 After the success of the first version of Sidewalk Shark (a BrewDog bar exclusive), we decided to brew a second version, this time infused with tropical flavours of pineapple, coconut and lime. Be careful with your salt additions. A very light saltiness aids the refreshing character. It should not overpower or drive you to seek another different beer to refresh your palate. https://www.brewdog.com/beers/diy-dog
Azacca Smash	American Pale Ale	5 Gallons	1.05	1.01	5.35	91.48	5.56 °L	1K	0
Author: garrad21 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 2:47 PM Notes:
Propensity Pilsener Lager	Czech Pale Lager	5.5 Gallons	1.046	1.008	5.02	32.16	5.21 °L	1K	0
Author: Thornedawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2017 10:38 PM Notes:
Bulltofta Bitter IV	Extra Special/Strong Bitter (ESB)	14 Litres	1.053	1.017	4.81	35.83	10.41 °L	1K	0
Author: paul.eriksson@gmail.com Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2014 10:40 AM Notes:
PA Shandy	Experimental Beer	5.5 Gallons	1.051	1.012	5.15	22.86	7.51 °L	1K	0
Author: YHCDublin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 9:00 PM Notes:
Juniper Wheat	American Wheat Beer	21.25 Litres	1.048	1.009	5.14	21.4	3.55 °L	1K	1
Author: Esvihus Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 11:09 PM Notes:
Belgian Ale	Belgian Pale Ale	20 Litres	1.052	1.012	5.27	11.58	9.62 °L	1K	2
Author: Alessandro Oliveira Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 9:46 PM Notes: Cara Gold -> CaraMunich I
Dunkelweizen	Dunkelweizen	5 Gallons	1.052	1.013	5.09	13.38	18 °L	1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 11:45 PM Notes:
The Wild Midwest (6 Gal)	American Wheat Beer	6 Gallons	1.052	1.014	5.06	20.93	4.04 °L	1K	0
Author: tsmangin Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 2:59 AM Notes:
Pub Wheat	American Wheat or Rye Beer	5.5 Gallons	1.053	1.015	5.03	36.29	4.94 °L	1K	0
Author: Brewcalyptus Ben Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 2:58 PM Notes:
Little Cheapers Pale Ale	American Pale Ale	45 Litres	1.045	1.008	4.95	44.5	4.04 °L	1K	0
Author: DaddyG Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 11:39 PM Notes: Two variations from best practice : 1. Didnt boil enough sparge water, so had to leave Mash for extra 40mins after first run off, before able to sparge. 2. Put hops into tea strainers. Worked well for the 30g additions, but the 60g ones filled up so full that not real circulation allowed. Probably inhibited the flavour addition for the last 10 and 5 mins additions.
Tom's Bday Brew	American IPA	5.25 Gallons	1.049	1.012	4.94	83.22	5.85 °L	1K	1
Author: degabriele.dan@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 10:40 PM Notes:
The Grapefruit Of Wrath/Wheat	American Wheat or Rye Beer	5.5 Gallons	1.048	1.011	4.91	34.65	6.41 °L	1K	0
Author: Thetabrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 12:04 AM Notes:
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