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ITALIAN PILSNER - FOLLY

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 90 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 160 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 96%
Calories: 215 calories (Per 0.5L)
Carbs: 17.5 g (Per 0.5L)

Created: Wednesday December 21st 2022

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.2%

IBU (tinseth):

32.7

SRM (morey):

4.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 kg	German - Pilsner24 kg Pilsner	38	1.6	90.6%
1 kg	American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt)	33	1.8	3.8%
1 kg	German - CaraMunich I1 kg CaraMunich I	34	39	3.8%
0.50 kg	Weyermann - Acidulated0.5 kg Acidulated	27	3.4	1.9%
26.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
140 g	Northern Brewer140 g Northern Brewer Hops	Pellet	7.8	Boil	75 min	19.56	29.5%
55 g	Chinook55 g Chinook Hops	Pellet	13	Boil	45 min	11.25	11.6%
100 g	Charles Faram - Spalter Select100 g Spalter Select Hops	Pellet	4	Whirlpool	0 min	1.33	21.1%
40 g	Saphir40 g Saphir Hops	Pellet	4.25	Whirlpool	0 min	0.57	8.4%
100 g	Charles Faram - Spalter Select100 g Spalter Select Hops	Pellet	4	Dry Hop	0 days		21.1%
40 g	Saphir40 g Saphir Hops	Pellet	4.25	Dry Hop	0 days		8.4%
475 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
140 g	Northern Brewer (Pellet) 140 g Northern Brewer (Pellet) Hops	19.56	29.5%
55 g	Chinook (Pellet) 55 g Chinook (Pellet) Hops	11.25	11.6%
200 g	Charles Faram - Spalter Select (Pellet) 200 g Spalter Select (Pellet) Hops	1.33	42.2%
80 g	Saphir (Pellet) 80 g Saphir (Pellet) Hops	0.57	16.8%
475 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
60 L	Infusion	20 °C	66 °C	10 min
	Infusion	66 °C	72 °C	20 min
	Infusion	72 °C	77 °C	10 min
130 L	Sparge	--	85 °C	--
Starting Mash Thickness: 1.5 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 1751 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

After the boil, chill to 52°F (11°C), aerate wort, and pitch yeast. Ferment at 55°F (13°C) for about 1 week. After fermentation is complete, crash, add dry hops, and lager at 36°F (2°C) for about 4 weeks.

Last Updated and Sharing

621

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Brews

Public: Yup, Shared
Last Updated: 2023-01-07 17:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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