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The Wild Midwest (6 gal)

172 calories 18.5 g 12 oz
Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Jon Lewis & Tyler Mangin
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created Saturday October 10th 2015
1.052
1.014
5.06%
20.93
4.04
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat 35 3 60%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 20%
8 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 10%
1 lb American - Pilsner1 lb Pilsner 37 1.8 10%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Pellet 3.1 Boil 60 min 7.28 25%
2 oz Cascade2 oz Cascade Hops Pellet 4.8 Boil 20 min 13.65 50%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 3 days 25%
4 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: Jon Lewis & Tyler Mangin, Method: Extract, Style: American Wheat Beer, ABV 5.06%, IBU 20.93, SRM 4.04, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Pilsen) Steeping Grains: (Pale 2-Row, Pilsner) Hops: (German Hallertau, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-12 01:54 UTC
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