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Pub Wheat

176 calories 19.5 g 12 oz
Beer Stats
Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created Tuesday July 28th 2015
1.053
1.015
5.0%
24.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 50%
5 lb American - White Wheat5 lb White Wheat 40 2.8 50%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 First Wort 0 min 12.13 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 6.42 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Whirlpool 0 min 6.13 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Well - Hartland, WI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 42 9 75 75 379
Mash Chemistry and Brewing Water Calculator
"Pub Wheat" American Wheat or Rye Beer recipe. BIAB, ABV 5.03%, IBU 24.67, SRM 4.94, Fermentables: (Pale Ale, White Wheat) Hops: (Challenger, Fuggles) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-28 14:58 UTC
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