PA Shandy Beer Recipe | All Grain Experimental Beer | Brewer's Friend
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PA Shandy

168 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday June 24th 2016
1.051
1.012
5.2%
22.9
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.6 Boil 60 min 10.55 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.6 Boil 30 min 8.11 25%
1 oz Cascade1 oz Cascade Hops Pellet 5.6 Boil 5 min 4.21 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 45 min
Infusion -- 168 °F 15 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"PA Shandy" Experimental Beer recipe by YHCDublin. All Grain, ABV 5.15%, IBU 22.86, SRM 7.51, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-24 21:00 UTC
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