Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vanilla Coffee Stout	American Stout	7.5 Gallons	1.069	1.017	6.84	41.13	31.11 °L	1K	0
Author: Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 5:19 PM Notes:
Tree House NEIPA (Nate Video)	Specialty IPA: New England IPA	20.8 Litres	1.067	1.013	7.12	39.01	5.48 °L	1K	1
Author: The Keg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2023 11:11 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.06	1.011	6.39	29.23	3.46 °L	1K	2
Author: kblankenship11 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2023 4:14 PM Notes:
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.067	1.017	6.64	92.93	50 °L	1K	0
Author: James Arcano Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 8/28/2021 6:52 PM Notes:
English IPA	English IPA	5.5 Gallons	1.067	1.016	6.74	51.36	12.57 °L	1K	1
Author: bricio Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2019 1:03 AM Notes:
Fat Lizard / 101 California Pale Ale	American Pale Ale	23 Litres	1.059	1.011	6.33	19.51	6.91 °L	1K	1
Author: Gummibrew Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 5:05 PM Notes: Boil Add first wort hops into the kettle before transfering the wort. Boil for 60 minutes. After boil, transfer the hot wort through hopback before chilling. Fermentation Pitch yeast at 17°C. Keep at 17-18°C for 3 days then allow to rise to 20-21°C over the next 3 days. Keep at 20-21°c for 3 days and then add dry hops to the fermenter. Dry hop for 3 days then crash the beer to 0-5°C as quickly as possible. Let the cold beer settle for 24 hours before transfering. Conditioning and Carbonation Transfer the beer into a keg, leaving the flocculated yeast and settled hops in the fermenter. Keep the keg at 0-5°C for 6 days and force carbonate to 2.7 volumes of CO2. Enjoy fresh with your friends. Or alone in your underwear while browsing SuicideGirls. Whatever you do, do not store! Drink fresh! OG: 1.056 FG: 1.012 ABV: 5.8% Bitterness: ~30 IBU Color: ~15 EBC
Kitchen Saison	Saison	10 Litres	1.056	1.005	6.64	33.07	6.75 °L	1K	0
Author: bisand Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 27 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 6/4/2018 11:22 AM Notes:
BLACK ANGEL VICTORIA'S SECRET IPA	Specialty IPA: Black IPA	25 Litres	1.058	1.01	6.2	55.6	33.52 °L	1K	0
Author: Hoonzaa Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2018 2:46 PM Notes:
Dubbel SC 3-2016	Belgian Dubbel	42 Litres	1.066	1.012	7.1	21.1	16.33 °L	1K	0
Author: Ale Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Azucar Priming Amount: N/A Creation Date: 12/26/2016 8:49 PM Notes: Pitch @ 18 mantener 3 dias entre 18 y 19 liberar la temperatura 2 grados por día hasta llegar a los 25/26. tenerlo 2 semanas y pasarlo a secundario con polyclar 10 2 semanas en secundario entre 2-4 grados. embarrilar la M41 Embotellar la WLP500 con CBC y azucar (ver cantidad para 3 vol co2)
Robust Porter	Robust Porter	30 Gallons	1.065	1.016	6.41	42.56	35.06 °L	1K	0
Author: Samwhois75 Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 1:51 PM Notes: 340 grams of yeast ferment at 65 degrees Treat mash with 5 tsp chalk. Brewed 11/25/2016 Brewed 11/1/2017 OG 1063 FG 1022
Aye Aye Rye	American Pale Ale	10 Gallons	1.071	1.018	6.95	48.89	9.8 °L	1K	1
Author: Scribble Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2014 7:23 PM Notes:
Surprise Hops Dark IPA	Specialty IPA: Black IPA	5.5 Gallons	1.061	1.011	6.56	76.71	35.88 °L	1K	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 10:44 PM Notes:
Taberna Do Urso - Belgian Ale	Belgian Pale Ale	100 Litres	1.077	1.023	7.07	20.05	14.66 °L	1K	0
Author: Jandira Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 6:07 PM Notes:
Dark Munich Bock	Traditional Bock	6 Gallons	1.069	1.019	6.65	0	18.33 °L	1K	0
Author: markbumpus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 7:23 AM Notes:
American Rye Pale Ale	American Pale Ale	6 Gallons	1.061	1.012	6.73	36.94	5.62 °L	1K	0
Author: Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 4:39 PM Notes:
Theydon Bois	Saison	2.5 Gallons	1.059	1.012	6.19	34.88	5.94 °L	1K	0
Author: Notting Hill BrewHouse Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 10:38 PM Notes:
Cascade Ipa	American IPA	6 Gallons	1.061	1.014	6.14	69.89	5.33 °L	1K	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2015 1:06 AM Notes: Add 1lb sugar at high krausen.
Juice Of The God's -10G	American IPA	11 Gallons	1.063	1.013	6.57	69.15	9.45 °L	1K	0
Author: Porkbelly Outfitter Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 7:22 PM Notes:
Smoking Red Baron	American IPA	27 Litres	1.058	1.012	6.14	41.73	14.67 °L	1K	0
Author: Jack F Baron Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 9:13 PM Notes:
Ginger	California Common Beer	20 Litres	1.061	1.014	6.2	0	6.47 °L	1K	0
Author: clarkjames Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 7:06 PM Notes:
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