|
White IPA
|
Specialty IPA: White IPA
|
22.7 Litres |
1.062 |
1.013 |
6.48 |
70.38 |
3.67 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2017 8:39 AM |
| Notes: |
|
|
Aragorn
|
American Brown Ale
|
104 Litres |
1.061 |
1.015 |
6.08 |
23.12 |
23.62 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 2:34 PM |
| Notes: |
|
|
Bee Mine: A Freaky Ferment's Valentine
|
American Amber Ale
|
11 Gallons |
1.049 |
1.009 |
5.28 |
28.21 |
13.98 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 1:34 AM |
| Notes: infusion mash w/ fly sparge |
|
|
Snake Eyes Double IPA
|
American IPA
|
3 Gallons |
1.09 |
1.02 |
9.12 |
258.04 |
8.26 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 4/1/2020 4:21 PM |
| Notes: |
|
|
Peach Rings
|
American IPA
|
5.5 Gallons |
1.031 |
1.008 |
2.95 |
92.95 |
6.23 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 3:42 PM |
| Notes: |
|
|
British Bitter
|
British Golden Ale
|
21 Litres |
11.111 |
2.928 |
4.36 |
41.23 |
3.27 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 8.3 |
Efficiency: 75 |
Mash Thickness: 7.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2017 6:24 PM |
| Notes: |
|
|
Piston Chopper
|
American IPA
|
23 Litres |
1.046 |
1.008 |
4.94 |
12.82 |
5.51 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 12:53 PM |
| Notes: Bottle sugar : 2 pieces from 405 piece/1000 gr |
|
|
Vader's Imperial Forces DIPA
|
Double IPA
|
5.5 Gallons |
1.125 |
1.033 |
12.05 |
77.43 |
47.1 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 6:46 PM |
| Notes: |
|
|
Citra DIPA
|
Double IPA
|
6 Gallons |
1.084 |
1.019 |
8.47 |
122.85 |
6.65 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 8:09 PM |
| Notes: Born on 7/14/18. Rack to secondary and dry hop on 8/3/18. Cold Crash on 8/7/18. Keg on 8/11/18. |
|
|
Eleanor's Ise
|
Ordinary Bitter
|
700 Litres |
1.046 |
1.011 |
4.61 |
25.94 |
5.81 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2017 8:31 PM |
| Notes: |
|
|
Pale Ale 01
|
American Pale Ale
|
10 Gallons |
1.048 |
1.008 |
5.14 |
58.63 |
6.61 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 8:09 PM |
| Notes: |
|
|
Pale Mild Ale (Citra)
|
British Strong Ale
|
21 Litres |
1.065 |
1.012 |
6.85 |
30.59 |
9.29 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 9:06 AM |
| Notes: 17 gr yeast needed |
|
|
Galaxy SMASH IPA
|
American IPA
|
20 Litres |
1.079 |
1.013 |
8.65 |
77.5 |
4.38 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 12:45 AM |
| Notes: |
|
|
The 40-Year-Old Axe Man
|
Specialty IPA: Black IPA
|
6 Gallons |
1.073 |
1.017 |
7.31 |
64.84 |
32.3 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 11:19 PM |
| Notes: |
|
|
American Amber Ale - Anderson Valley Boont Amber Inspired
|
American Amber Ale
|
5.5 Gallons |
1.029 |
1.007 |
2.89 |
0 |
13.67 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 10:22 PM |
| Notes: |
|
|
Polish Pale Ale - Grain
|
English IPA
|
20 Litres |
1.051 |
1.01 |
5.41 |
38.21 |
6.65 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2016 1:04 PM |
| Notes: |
|
|
Christmas: Brett Red Ale
|
British Strong Ale
|
8 Litres |
1.065 |
1.012 |
6.86 |
29.38 |
11.1 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 10:22 PM |
| Notes: |
|
|
British Golden Ale
|
British Golden Ale
|
5.5 Gallons |
1.048 |
1.013 |
4.64 |
40 |
4.52 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2016 12:06 AM |
| Notes: |
|
|
Tjommi
|
American Pale Ale
|
50 Litres |
1.062 |
1.015 |
6.14 |
20.35 |
12.57 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 57.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2016 10:02 AM |
| Notes: |
|
|
PURI I
|
American IPA
|
46 Litres |
1.062 |
1.013 |
6.43 |
47.73 |
4.81 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 9:11 PM |
| Notes: |
|
|
|
|