Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Sheep Stout	Dry Stout	10 Litres	1.07	1.016	7.02	49.97	50 °L	1.1K	1
Author: w@lter Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 10:51 AM Notes:
DDH NEIPA	Imperial IPA	24 Litres	1.084	1.019	8.55	26.52	6.38 °L	1.1K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 3/25/2021 6:36 AM Notes:
Raspberry Milkshake IPA	Fruit Beer	6.1 Gallons	1.061	1.015	6.31	12.46	3.36 °L	1.1K	0
Author: Tophoo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 2:23 PM Notes: 2.1kg frozen Raspberries in grain bag into FV after 4 days. Citra Dry Hop 3 days before packaging / bottling, 14 Days total in FV. Taken from https://www.youtube.com/watch?v=SPhfto7hGao All Credit to Adam.
Guinness Rye PA Clone 1st Attempt	American IPA	23 Litres	1.05	1.009	5.42	28.01	7.18 °L	1.1K	1
Author: Kinglucky Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 9:20 AM Notes:
Chocolate Marshmallow Coconut Porter (bastardised)	Sweet Stout	25 Litres	1.096	1.024	9.41	15.97	50 °L	1.1K	0
Author: Stu9158 Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2018 8:49 AM Notes:
Simpleton´s Saazy Farmhouse Ale	Saison	23 Litres	1.054	1.01	5.89	21.14	5.71 °L	1.1K	0
Author: Sensing Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 5:31 AM Notes:
Calpis DIPA	Imperial IPA	20 Litres	1.09	1.027	8.31	96.78	7.22 °L	1.1K	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2018 9:13 PM Notes:
Zuchinni Bread	Spice, Herb, or Vegetable Beer	3 Gallons	1.061	1.015	6.04	31.32	21.48 °L	1.1K	0
Author: psyce Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 4:27 AM Notes: This is a small batch attempt for a vegetable beer . To be different I am using zuchinni. The goal is a liquid zucchini bread. The zuchinni will be roasted as you would pumpkin. Quartered then baked at 350 for 25 minutes. Will then be shredded and added into the mash. I listed pumpkin as a way to add the squash into the fermentables. Although I'm guessing that pumpkin in this recipe would not be to incredibly awful.
Transcendent Ascendant	Russian Imperial Stout	5 Gallons	1.099	1.015	10.97	59.18	50 °L	1.1K	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 5:16 PM Notes:
Maris Otter / Citra Smash IPA (50 L)	American IPA	54 Litres	1.053	1.01	5.68	68.68	5.64 °L	1.1K	1
Author: St.Kjell Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 9:58 AM Notes:
ClutchAlike	Russian Imperial Stout	20 Litres	1.062	1.013	6.42	27.31	40 °L	1.1K	0
Author: Uncltrvlnmac Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: N/A Priming Method: Table Sugar Priming Amount: N/A Creation Date: 11/10/2014 8:26 PM Notes: After bottling, let stay for approx. 9-10 months before the flavor sets.
Mazarin	American Pale Ale	22 Litres	1.052	1.009	5.55	59.06	5.14 °L	1.1K	0
Author: kungenglund Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 8:37 PM Notes:
Ashley's Apricot Blonde	Fruit Beer	5.2 Gallons	1.058	1.013	5.92	13.37	5.84 °L	1.1K	0
Author: Manville Brewing Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 3:57 PM Notes:
Merciless Monk	Belgian Dark Strong Ale	5.5 Gallons	1.101	1.025	9.95	32.71	20.52 °L	1.1K	0
Author: Beerded Brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 4:00 AM Notes:
Smoked Robust Porter	Other Smoked Beer	5.5 Gallons	1.073	1.014	7.71	35.32	42.36 °L	1.1K	0
Author: KatyTX_Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 6:00 PM Notes:
Coffee Stout	American Stout	5.5 Gallons	1.065	1.016	6.36	63.49	50 °L	1.1K	2
Author: PhilWhite Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 7:53 PM Notes:
India Pale Ale Huell Melon #5	American IPA	21 Litres	13.981	3.621	5.59	0	5.47 °L	1.1K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 12:15 PM Notes:
Milk Stout Classic Style	Sweet Stout	11.5 Gallons	1.057	1.02	4.92	17.2	50 °L	1.1K	1
Author: grunner Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 6:02 PM Notes:
IPA 2015	American IPA	25 Litres	1.064	1.012	6.87	91.59	7.32 °L	1.1K	0
Author: Fredrik777 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 1:43 PM Notes:
Nelson Amber Ale	American Amber Ale	5.5 Gallons	1.066	1.016	6.52	33.64	21.88 °L	1.1K	0
Author: WileE65 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 7:25 AM Notes:
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