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Nelson Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chuck Harris
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Saturday May 23rd 2015

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

33.6

SRM (morey):

21.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	38.4%
5.50 lb	American - Pilsner5.5 lb Pilsner	37	1.8	38.4%
21 oz	American - Carapils (Dextrine Malt)21 oz Carapils (Dextrine Malt)	33	1.8	9.2%
20 oz	American - Caramel / Crystal 120L20 oz Caramel / Crystal 120L	33	120	8.7%
2 oz	American - Caramel / Crystal 20L2 oz Caramel / Crystal 20L	35	20	0.9%
8 oz	Belgian - Special B8 oz Special B	34	115	3.5%
2 oz	American - Chocolate2 oz Chocolate	29	350	0.9%
229 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Chinook0.1 oz Chinook Hops	Pellet	13	Boil	60 min	4.56	1.5%
0.60 oz	Chinook0.6 oz Chinook Hops	Pellet	13	Boil	15 min	13.59	9.1%
0.70 oz	Simcoe0.7 oz Simcoe Hops	Pellet	12.7	Boil	15 min	15.49	10.6%
0.80 oz	Nelson Sauvin0.8 oz Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		12.1%
4.40 oz	Nelson Sauvin4.4 oz Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop	4 days		66.7%
6.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Chinook (Pellet)	18.15	10.6%
0.70 oz	Simcoe (Pellet)	15.49	10.6%
0.80 oz	Nelson Sauvin (Pellet)		12.1%
4.40 oz	Nelson Sauvin (Leaf/Whole)		66.7%
6.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt		Infusion	--	153 °F	60 min
16 qt	Batch	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Hoppy Amber

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	22	55	60	180	200
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

927

Views

Brews

Public: Yup, Shared
Last Updated: 2015-05-25 03:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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