View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

DDH NEIPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 259 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)

Created: Thursday March 25th 2021

Original Gravity:

1.084

Final Gravity:

1.019

ABV (standard):

8.6%

IBU (tinseth):

26.5

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Bairds - Maris Otter Pale Ale3.5 kg Maris Otter Pale Ale	37.5	2.5	42.3%
0.30 kg	Bestmalz - BEST Caramel Pils0.3 kg BEST Caramel Pils	37	2.43	3.6%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	7.3%
0.80 kg	Flaked Wheat0.8 kg Flaked Wheat	34	2	9.7%
0.30 kg	Bestmalz - BEST Melanoidin0.3 kg BEST Melanoidin	34.5	27	3.6%
0.60 kg	Bestmalz - BEST Heidelberg0.6 kg BEST Heidelberg	38	1.3	7.3%
0.67 kg	Corn Sugar - Dextrose0.667 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	8.1%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6%
1 kg	US - Pale 2-Row1 kg Pale 2-Row	37	1.8	12.1%
8.27 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	15.8	Boil at 100 °C	10 min	8.41	4.8%
33 g	Mosaic33 g Mosaic Hops	Pellet	13.3	Hop Stand at 80 °C	20 min	5.67	10.5%
33 g	Columbus33 g Columbus Hops	Pellet	15.8	Hop Stand at 80 °C	20 min	6.74	10.5%
33 g	Mosaic33 g Mosaic Hops	Pellet	13.3	Dry Hop (High Krausen) at 19 °C	7 days		10.5%
33 g	Columbus33 g Columbus Hops	Pellet	15.8	Dry Hop (High Krausen) at 19 °C	7 days		10.5%
34 g	Mosaic34 g Mosaic Hops	Pellet	13.3	Dry Hop at 19 °C	5 days		10.8%
34 g	Columbus34 g Columbus Hops	Pellet	15.8	Dry Hop at 19 °C	5 days		10.8%
33 g	Amarillo33 g Amarillo Hops	Pellet	8.3	Dry Hop (High Krausen) at 100 °C	6 days		10.5%
33 g	Amarillo33 g Amarillo Hops	Pellet	8.3	Hop Stand	20 min	5.71	10.5%
34 g	Amarillo34 g Amarillo Hops	Pellet	8.3	Dry Hop	4 days		10.8%
315 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
115 g	Columbus (Pellet) 115 g Columbus (Pellet) Hops	15.15	36.6%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	5.67	31.8%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	5.71	31.8%
315 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.1 L	Strike	71 °C	65 °C	60 min
10 L	Sparge	75 °C	--	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 ml	Calcium Chloride (anhydrous)		Water Agt	Mash	--
30 g	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	--

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 486 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.26 bar Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

359

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-25 14:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!