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DDH NEIPA

259 calories 25.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 259 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created Thursday March 25th 2021
1.084
1.019
8.6%
26.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Bairds - Maris Otter Pale Ale3.5 kg Maris Otter Pale Ale 37.5 2.5 42.3%
0.30 kg Bestmalz - BEST Caramel Pils0.3 kg BEST Caramel Pils 37 2.43 3.6%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 7.3%
0.80 kg Flaked Wheat0.8 kg Flaked Wheat 34 2 9.7%
0.30 kg Bestmalz - BEST Melanoidin0.3 kg BEST Melanoidin 34.5 27 3.6%
0.60 kg Bestmalz - BEST Heidelberg0.6 kg BEST Heidelberg 38 1.3 7.3%
0.67 kg Corn Sugar - Dextrose0.667 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 8.1%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6%
1 kg Pale 2-Row1 kg Pale 2-Row 37 1.8 12.1%
8.27 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15.8 Boil at 100 °C 10 min 8.41 4.8%
33 g Mosaic33 g Mosaic Hops Pellet 13.3 Hop Stand at 80 °C 20 min 5.67 10.5%
33 g Columbus33 g Columbus Hops Pellet 15.8 Hop Stand at 80 °C 20 min 6.74 10.5%
33 g Mosaic33 g Mosaic Hops Pellet 13.3 Dry Hop (High Krausen) at 19 °C 7 days 10.5%
33 g Columbus33 g Columbus Hops Pellet 15.8 Dry Hop (High Krausen) at 19 °C 7 days 10.5%
34 g Mosaic34 g Mosaic Hops Pellet 13.3 Dry Hop at 19 °C 5 days 10.8%
34 g Columbus34 g Columbus Hops Pellet 15.8 Dry Hop at 19 °C 5 days 10.8%
33 g Amarillo33 g Amarillo Hops Pellet 8.3 Dry Hop (High Krausen) at 100 °C 6 days 10.5%
33 g Amarillo33 g Amarillo Hops Pellet 8.3 Hop Stand 20 min 5.71 10.5%
34 g Amarillo34 g Amarillo Hops Pellet 8.3 Dry Hop 4 days 10.8%
315 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
23.1 L Strike 65 °C 60 min
10 L Sparge -- --
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Calcium Chloride (anhydrous) Water Agt Mash 0 min.
30 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 486 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"DDH NEIPA" Imperial IPA beer recipe. All Grain, ABV 8.55%, IBU 26.52, SRM 6.38, Fermentables: (Maris Otter Pale Ale, BEST Caramel Pils, Flaked Oats, Flaked Wheat, BEST Melanoidin, BEST Heidelberg, Corn Sugar - Dextrose, Lactose (Milk Sugar), Pale 2-Row) Hops: (Columbus, Mosaic, Amarillo) Other: (Calcium Chloride (anhydrous), 5.2 pH Stabilizer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-25 14:27 UTC
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