DDH NEIPA
259 calories
25.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
15.8 |
Boil at 100 °C
|
10 min |
8.41 |
4.8% |
33 g |
Mosaic33 g Mosaic Hops |
|
Pellet |
13.3 |
Hop Stand at 80 °C
|
20 min |
5.67 |
10.5% |
33 g |
Columbus33 g Columbus Hops |
|
Pellet |
15.8 |
Hop Stand at 80 °C
|
20 min |
6.74 |
10.5% |
33 g |
Mosaic33 g Mosaic Hops |
|
Pellet |
13.3 |
Dry Hop (High Krausen) at 19 °C
|
7 days |
|
10.5% |
33 g |
Columbus33 g Columbus Hops |
|
Pellet |
15.8 |
Dry Hop (High Krausen) at 19 °C
|
7 days |
|
10.5% |
34 g |
Mosaic34 g Mosaic Hops |
|
Pellet |
13.3 |
Dry Hop at 19 °C
|
5 days |
|
10.8% |
34 g |
Columbus34 g Columbus Hops |
|
Pellet |
15.8 |
Dry Hop at 19 °C
|
5 days |
|
10.8% |
33 g |
Amarillo33 g Amarillo Hops |
|
Pellet |
8.3 |
Dry Hop (High Krausen) at 100 °C
|
6 days |
|
10.5% |
33 g |
Amarillo33 g Amarillo Hops |
|
Pellet |
8.3 |
Hop Stand
|
20 min |
5.71 |
10.5% |
34 g |
Amarillo34 g Amarillo Hops |
|
Pellet |
8.3 |
Dry Hop
|
4 days |
|
10.8% |
315 g
/ $ 0.00
|
Priming
Method: co2
Amount: 1.26 bar
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23.1 L |
|
Strike |
71 °C |
65 °C |
60 min |
10 L |
|
Sparge |
75 °C |
-- |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
24.9 |
Mash volume with grains
|
29.5 |
Grain absorption losses
|
-7.1 |
Remaining sparge water volume (equipment estimates 12.7 L)
|
11.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.5 L)
|
28.4 |
Volume increase from sugar/extract (late additions)
|
0.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 24.5 L)
|
24.6 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.1 L)
|
24 |
Total:
|
36.4
|
Equipment Profile Used: |
System Default |
"DDH NEIPA" Imperial IPA beer recipe by Anonymous. All Grain, ABV 8.55%, IBU 26.52, SRM 6.38, Fermentables: (Maris Otter Pale Ale, BEST Caramel Pils, Flaked Oats, Flaked Wheat, BEST Melanoidin, BEST Heidelberg, Corn Sugar - Dextrose, Lactose (Milk Sugar), Pale 2-Row) Hops: (Columbus, Mosaic, Amarillo) Other: (Calcium Chloride (anhydrous), 5.2 pH Stabilizer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-25 14:27 UTC