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Mark's RIS
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Russian Imperial Stout
|
5.5 Gallons |
1.096 |
1.032 |
8.34 |
65.36 |
40 °L
|
1K |
0 |
|
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Author:
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|
zillano9
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 5:03 PM |
| Notes: |
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Amber Ale Gluten Free
|
American Amber Ale
|
5 Gallons |
1.051 |
1.01 |
5.39 |
0 |
18.02 °L
|
1K |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2022 12:34 PM |
| Notes: |
|
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West Coast Session IPA
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American IPA
|
25 Litres |
1.04 |
1.008 |
4.23 |
44.04 |
4.46 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 7:56 AM |
| Notes: |
|
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Stout
|
Oatmeal Stout
|
14 Litres |
1.064 |
1.013 |
6.72 |
45.32 |
49.37 °L
|
1K |
0 |
|
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 5:22 PM |
| Notes: |
|
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Eldritch Horror
|
Belgian Dark Strong Ale
|
3 Gallons |
1.086 |
1.01 |
9.9 |
21.73 |
34.46 °L
|
1K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 9:57 PM |
| Notes: |
|
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ShakeItGood MIPA (Clone)
|
American IPA
|
5.5 Gallons |
1.067 |
1.018 |
6.37 |
66.12 |
7.46 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 4:58 PM |
Notes: 02/07/18
5 Gal RO (WalMart) H20 + 2 gal Fltered tap H20
30 minute partial BIAB mash at 160.F Water Temp ( mash approx 155.F)
25 Minute FWH addition
Added Lactose and Irish Moss last 10-15 minutes.
Cooled to 180.F added hops, reheated to 180.F after 20 min, steeped for 20 addtl. mins.
02/07/18 15:10
OG 1.082 @ 5 Gal
Refractometer 20/1.083 @ 5 gal
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A Rye Kölsh (short & Shoddy)
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Kölsch
|
5 Gallons |
1.057 |
1.012 |
5.92 |
29.66 |
4.44 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2017 5:08 PM |
Notes: Hops were leftovers from jubelale clone, so a little too much bitterness, unless they lost some power in the fridge
Fermentation at 65F 1 week, 60F 1 week, then down to 55-57F for another week.
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Wee Old Chubsters
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Wee Heavy
|
16.5 Litres |
1.056 |
1.015 |
5.36 |
23.59 |
27 °L
|
1K |
0 |
|
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 42 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2017 1:21 AM |
| Notes: |
|
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Poo-tee-weet Porter
|
American Porter
|
6 Gallons |
1.07 |
1.024 |
6.13 |
48.17 |
38.52 °L
|
1K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 4oz |
Creation
Date: 2/26/2017 5:25 PM |
Notes: Steep grains in 2 gallons of 160 degree water for 30 minutes
Sparge with 1/2 gallon of 168 degree water
Bring to boil and add malt extract
Add 2oz. Pacific Gem 15% AAU hops (@60 minutes)
Add 1oz. Cascade 5.6% AAU hops (@5 minutes)
Cool wort to 70 degrees and add 3 gallons of cold water
Pitch White Labs English Ale Yeast
Add 4oz. priming sugar at bottling |
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There Will Be Blood Orange
|
Weizen/Weissbier
|
1.25 Gallons |
1.054 |
1.015 |
5.16 |
16.91 |
4.38 °L
|
1K |
0 |
|
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 3:07 PM |
| Notes: |
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Hop To Belgium
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Saison
|
19 Litres |
1.051 |
1.006 |
5.82 |
33.14 |
12.52 °L
|
1K |
0 |
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2016 2:08 PM |
| Notes: |
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Wheat Extract Pale Ale
|
American Pale Ale
|
2 Gallons |
1.047 |
1.009 |
5.04 |
43.35 |
7.22 °L
|
1K |
0 |
|
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| Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.001 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 8:21 PM |
Notes: Add late addition (75% of extract) at 10 min. That is when the calculator assumes it is added.
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Effin Blonde
|
California Common Beer
|
2.5 Gallons |
1.04 |
1.009 |
4 |
22.32 |
7.32 °L
|
1K |
1 |
|
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2014 12:22 AM |
Notes: What was I thinking, 40% crystal??? Rookie move, disastrous result. Barely drinkable, good clarity and color though.
1/2 whirlfloc tablet @ 10min boil remaining
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Peach Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.055 |
1.013 |
5.57 |
16.92 |
6.12 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 4/20/2017 6:51 PM |
Notes: Peaches are frozen, added after 3 days.
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Kolsch Test
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Kölsch
|
3 Gallons |
1.05 |
1.011 |
5.06 |
45.85 |
3.53 °L
|
1K |
1 |
|
|
|
| Boil
Size: 4.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 2:46 PM |
| Notes: |
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Cottage House Saison BIAB
|
Saison
|
12 Litres |
1.061 |
1.011 |
6.59 |
35.99 |
6.84 °L
|
1K |
1 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 4:08 AM |
Notes: http://www.homebrewtalk.com/showthread.php?t=254684
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Citra SMASH Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.82 |
53.13 |
5.7 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 2:09 PM |
| Notes: |
|
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Stangabogan Ferhånnå NOT
|
Classic Rauchbier
|
50 Litres |
1.079 |
1.019 |
7.91 |
37.19 |
14.85 °L
|
1K |
0 |
|
|
|
| Boil
Size: 53.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 6:45 PM |
Notes: Meskes med 1,5 kg einekvister
Endret fra CaraBelge til Crystal Malt på brygg nr 2, Og økt fra 300 gr til 400 gr med Chocolate Rye
Testet med Saftbrew-06 på halve brygget |
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Georg Hessert Bavarian Pils
|
German Pilsner (Pils)
|
4 Gallons |
1.037 |
1.006 |
4.07 |
28.2 |
4.21 °L
|
1K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2021 6:54 PM |
| Notes: |
|
|
Imperial Bourbon Vanilla Porter
|
Robust Porter
|
2.5 Gallons |
1.075 |
1.018 |
7.49 |
67.78 |
40 °L
|
1K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2015 12:46 AM |
Notes: http://www.brew365.com/beer_dennys_bourbon_vanilla_porter.php
East Kent Goldings hops were supposed to be at 10 minutes, but I forgot to add them.
1.5 cups for 5 gal, down from 1.69 in recipe=0.375qt.
For 3 gal =
1SG (8 Feb): 1.066
FSG (25 Feb): 1.020
ABV: 6.04%
Added 0.8 cups of 45% bourbon. Final ABV 6.3%? |
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