Homebrew Beer Recipes

Page 2039 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Persimmon English Ale	Fruit Beer	5.5 Gallons	1.064	1.02	5.83	28.51	21.15 °L	923	0
Author: chewyheel Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 6:49 PM Notes:
Big Blue Van	American Wheat Beer	5.5 Gallons	1.049	1.008	5.4	23.89	4.31 °L	923	1
Author: JW2403 Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2023 9:28 PM Notes:
Had Me By The Shorts!	Schwarzbier	5.5 Gallons	1.054	1.009	5.9	37.28	34.6 °L	923	1
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2022 4:33 PM Notes:
City Boy APA	American Pale Ale	5.5 Gallons	1.049	1.009	5.2	33.95	6.63 °L	923	0
Author: Carlos V Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/7/2022 4:23 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.057	1.009	6.26	21.76	10.19 °L	923	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 4:02 PM Notes:
Frequent Suggestion	American IPA	6.5 Gallons	1.067	1.018	6.37	59.31	11.45 °L	923	0
Author: Paul Welsh Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 12:21 PM Notes: Adapted from Fresh Squeezed from the American Homebrewer's Association. Took second place at The Great Singapore Brewoff, May 15, 2018 in the IPA category. https://www.facebook.com/sgbrewoff/?fref=mentions https://www.facebook.com/sgbrewoff/photos/a.676497275845357.1073741827.671617343000017/901697849991964/?type=3&theater
Just The Tips_American Amber Spruce Ale	American Amber Ale	5 Gallons	1.058	1.014	5.83	38.31	16.09 °L	923	0
Author: vthokiedsp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 12:15 PM Notes: 2/3 cup (approx for corn sugar) Total Water Needed [?]: 7.44 Gallons, 28.15 Liters Mash Water Needed [?]: 3.8 Gallons, 14.38 Liters Sparge Water Needed [?]: 3.64 Gallons, 13.77 Liters @ 170 deg F Strike Temperature [?]: 159.38 F, 71 C Pre-Boil Wort Produced [?]: 5.95 Gallons, 22.53 Liters assumptions: 75 min boil, 9.5 lbs, 0 trub, 0.25 equip, 1.6 mash, grain temp 75, 150 deg mash, 4% wort shrink, 0.13 grain adsorp, 10% boiloff morebeer.com calculator added dextrose/corn sugar when i added aroma hops.
Pumpkin Hefeweizen	Weissbier	5.5 Gallons	1.062	1.016	6.06	13.46	3.92 °L	923	0
Author: Evan Spaulding Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 12:44 AM Notes:
Nabo-Øl God Påske 2017	Belgian Specialty Ale	20 Litres	1.068	1.02	6.34	26.07	8.24 °L	923	0
Author: Nabo-Øl Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 6,5 g sukker/l Creation Date: 1/11/2017 8:04 PM Notes: Kjøl ned vørter til 18 grader før gjær tilsettes. (Gjær rehydreres før bruk) Rist godt på gjæringskaret i 5-10 min, for å få mest mulig oksygen inn i ølet før gjæring. Gjæres på 19 grader i 5 dager, så 21 grader i 9 dager.
Yopper's Cream Ale	Cream Ale	5 Gallons	1.057	1.01	6.19	17.79	6.52 °L	923	0
Author: tracyk Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: krg Priming Amount: N/A Creation Date: 12/30/2016 2:15 PM Notes:
Ho Ho Ho-liday Brown	Holiday/Winter Special Spiced Beer	2.75 Gallons	1.066	1.02	6.08	27.64	23.42 °L	923	0
Author: FatsSchindee Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 1.76 oz Creation Date: 9/25/2014 2:48 AM Notes:
Jalapeno Mashed Portertato (#4)	American Porter	6 Gallons	1.056	1.013	5.65	46.61	31.31 °L	923	0
Author: Ericbeast Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 9:26 PM Notes: Batch made for local homebrew competition that required 2 random ingrediants from a garden-- potatoes in the mash and spiced with peppers. *** Potatoes were red potatoes harvested from my backyard. They were backed in oven and then mashed and thrown in the mash. 3 lbs worth. *** 4 jalapeno & 4 cubanello pepper'st that were smoked in a smoker put into the boil with 15 minutes to go. made a tincture with jalapeno, cubanello and 50,000 - 100,000 scoville spicy thai pepper from friend's garden. Mixed this when bottling.' Took 2nd place in local homebrew competition.
SUB IPA (Nøgne Ø IPA)	American IPA	23 Litres	1.061	1.014	6.2	60.51	9.19 °L	923	0
Author: Solli Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: forced Priming Amount: N/A Creation Date: 8/16/2016 6:42 AM Notes:
Porter	American Porter	465 Gallons	15.812	4.116	6.36	39.68	28.54 °L	923	0
Author: markv Boil Size: 511 Gallons Boil Time: 90 Boil Gravity: 14.5 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 4:19 PM Notes:
Husmann IPA (Punk Original)	American IPA	50 Litres	1.053	1.01	5.64	37.4	7 °L	923	0
Author: baard@kent.nu Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 3:04 PM Notes: Gjæring 19 grader i 5 dager Dry hop etter 5 14 grader i 5 dager Modnes på 0 grader i 15 dager Ang bitterhumle: I oppskrifta står det kun 7,5 G bitterhumle på 80 min. Dette gir en ibu på 12... Ved å justere opp bitterhumle til 55 g på 80 min kok, vil ibu bli på 22,6. Dette er et stykke under det brewdog selv opererer med på sine heimesider (35). Tar sikte på at speidelens utbytte på bitterhet ivaretar denne.
The Four Horsemen	American IPA	3.75 Litres	1.056	1.013	5.62	77.91	7.27 °L	923	1
Author: monkier Boil Size: 4.75 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 4:54 PM Notes:
Cafe Au Parma	American Stout	5 Gallons	1.075	1.028	6.18	36.22	39.32 °L	923	0
Author: Reeder Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Sugar Priming Amount: 3oz / 2 Cups beer Creation Date: 9/28/2015 8:24 PM Notes: Mash Schedule Strike grains with 4.41 gal of water at 166.6 °F. Mash at 154 °F for 60 min. Vorlauf and lauter 2.66 gal in your first runnings. Add 3.09 gal of sparge water at 168 °F. Vorlauf and lauter 3.09 gal in your second runnings. Your combined runnings should be 5.75 gal. Day before bottling cold steep 2 quarts coffee at a ratio of 3oz ground coffee / 1 quart cold water. Filter grounds out and mix in with beer in bottling bucket.
10 G AG Oktoberfest	Oktoberfest/Märzen	11 Gallons	1.052	1.01	5.55	22.67	7.99 °L	923	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 10:02 PM Notes:
Robust Brown Porter Extract	Robust Porter	20.8 Litres	1.06	1.017	5.66	33.34	27.81 °L	923	0
Author: Smash café Boil Size: 23.6 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 12:52 PM Notes:
James' Black IPA	No Profile Selected	5.5 Gallons	1.065	1.016	6.4	54.54	22.05 °L	923	0
Author: James Scott Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2012 10:15 PM Notes:
« First ‹ Previous 2035 2036 2037 2038 2039 2040 2041 2042 2043 Next › Last »							Page 2039 of 15,675 20 Recipes of 313,481