Cascadian Dark Ale Beer Recipe | All Grain Specialty IPA: Black IPA by taylor perry | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Cascadian Dark Ale

192 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Taylor Perry
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday November 20th 2015
1.058
1.014
5.7%
63.1
34.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 80%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 4%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 4%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Jarrylo1 oz Jarrylo Hops Pellet 14.2 Boil 60 min 52.64 18.6%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 14.2 Boil 5 min 10.49 18.6%
1 oz Azzaca1 oz Azzaca Hops Pellet 10.3 Whirlpool at 210 °F 0 min 18.6%
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Whirlpool at 210 °F 0 min 4.6%
4 g Azzaca4 g Azzaca Hops Pellet 10.3 Whirlpool at 210 °F 0 min 2.6%
2 oz Azzaca2 oz Azzaca Hops Pellet 10.3 Dry Hop 3 days 37.1%
5.39 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Memphis, TN, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 3 10 7 17 54
Mash Chemistry and Brewing Water Calculator
 
Notes

Brewed on 11/21/15. OG was 1.061, FG was 1.012 (6.43% ABV) Good, clean flavor with slight roasty notes in the aftertaste. Good bitterness and hop flavor up front. Aroma is good but I'd double the dry hop charge next time.

Recipe Picture
Last Updated and Sharing
 
836
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-10 12:38 UTC
NEW Water Requirements:
Cascadian Dark Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Cascadian Dark Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information