|
Rye IPA
|
Specialty IPA: Rye IPA
|
21 Litres |
1.074 |
1.02 |
7.14 |
77.38 |
10.52 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 1/9/2018 11:53 PM |
| Notes: |
|
|
HAZY July 2024
|
Specialty IPA: New England IPA
|
24 Litres |
1.063 |
1.018 |
5.95 |
20.6 |
5.81 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26.6 Litres |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 2:07 PM |
| Notes: |
|
|
Orange Creamsicle IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.063 |
1.011 |
6.75 |
35.2 |
5.88 °L
|
1.1K |
7 |
|
|
|
| Boil
Size: 5.71 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2022 12:21 AM |
| Notes: |
|
|
Strawberry Sour
|
Experimental Beer
|
5 Gallons |
1.064 |
1.014 |
6.59 |
0 |
5.19 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 10/31/2021 6:15 PM |
| Notes: |
|
|
Snake Eyes Double IPA
|
American IPA
|
3 Gallons |
1.09 |
1.02 |
9.12 |
258.04 |
8.26 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 4/1/2020 4:21 PM |
| Notes: |
|
|
Kveik'n Hills Juicy Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.15 |
14.3 |
5.86 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 4:37 PM |
| Notes: |
|
|
Hazy JUICY IPA
|
Specialty IPA: New England IPA
|
1 Gallons |
1.066 |
1.017 |
6.49 |
99.75 |
7.23 °L
|
1.1K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 32.35 psi |
Creation
Date: 10/27/2019 7:01 PM |
| Notes: |
|
|
Sam's Pacific IPA
|
Specialty IPA: Brown IPA
|
55 Litres |
1.067 |
1.014 |
6.98 |
102.17 |
5.29 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 58.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 76 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 11:16 PM |
Notes: Sam’s Pacific IPA
(21B. Speciality IPA)
Batch Size
25l
Ingredients:
Malts
6.5kg Gladfield American Ale Malt (91.6%)
0.4kg Gladfield Gladiator Malt (5.6%)
0.2kg Gladfield Sour Grapes Malt (2.8%)
Hops
60min boil – 10g Citra
15min boil – 90g Citra
16min whirlpool – 60g Amarillo
16min whirlpool – 60g Nelson Sauvin
16min whirlpool – 40g Motueka
4 Day Dry Hop – 100g Citra
4 Day Dry Hop – 40g Nelson Sauvin
3 Day Dry Hop – 20g Motueka
0 Day Dry Hop – 40g Amarillo
Yeast
Lallemand Nottingham
Targets:
Original Gravity 1.062
IBU 86
Colour 10.6 EBC
Est ABV 6.8%
Mash at 65°C |
|
|
Spring Mist
|
Specialty IPA: New England IPA
|
23 Litres |
1.063 |
1.022 |
5.33 |
57.83 |
6.15 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 7:41 PM |
| Notes: |
|
|
Fruity Witbier
|
Witbier
|
21 Litres |
1.055 |
1.014 |
5.37 |
18.12 |
3.5 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 4:54 PM |
| Notes: |
|
|
Kara Kubalager
|
Pre-Prohibition Lager
|
3 Gallons |
1.053 |
1.014 |
5 |
38.15 |
3.32 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2016 4:05 PM |
| Notes: |
|
|
The 40-Year-Old Axe Man
|
Specialty IPA: Black IPA
|
6 Gallons |
1.073 |
1.017 |
7.31 |
64.84 |
32.3 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 11:19 PM |
| Notes: |
|
|
Spring Wit
|
Witbier
|
21 Litres |
1.052 |
1.013 |
5.06 |
13.15 |
4.88 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 11:47 PM |
| Notes: |
|
|
Dogs Hair - Nikki's Fluffy White IPA
|
Specialty IPA: White IPA
|
6 Gallons |
1.058 |
1.011 |
6.37 |
68.44 |
3.48 °L
|
1.1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: sugar |
Priming Amount: 5 oz |
Creation
Date: 7/17/2016 9:34 PM |
| Notes: |
|
|
Belgian Golden 7-13-16
|
Belgian Golden Strong Ale
|
7 Gallons |
1.074 |
1.014 |
7.91 |
29.6 |
3.97 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2016 8:05 PM |
| Notes: |
|
|
Ein Prosit
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.071 |
1.016 |
7.3 |
23.03 |
3.52 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 7:00 PM |
| Notes: |
|
|
IPA #020
|
Specialty IPA: White IPA
|
54 Litres |
1.062 |
1.014 |
6.27 |
88.52 |
4.06 °L
|
1.1K |
0 |
|
|
Author:
|
|
Jenberg
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 11:50 AM |
Notes: 12.0 kg Muntons Pale Ale EBC 4.4-6.6
0.7 kg Castle Malting Wheat Blanck EBC 2,5-3,5
Skal gjære denne batchen med to forskjellige gjærtyper.
US & UK
WLP001
SAFALE S-04
Satser på å ligge rundt 21'C under gjæringa, men pitcher ved 18'C (trur eg).
|
|
|
Honey Black IPA
|
Specialty IPA: Black IPA
|
20 Litres |
1.078 |
1.019 |
7.77 |
87.6 |
37.85 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 3:16 PM |
| Notes: |
|
|
Brick Warmer Red
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.062 |
1.017 |
5.84 |
40.92 |
14.42 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: Force carb |
Priming Amount: N/A |
Creation
Date: 11/13/2015 7:26 PM |
| Notes: |
|
|
The Howling IPA
|
No Profile Selected |
5 Gallons |
1.141 |
1.035 |
13.81 |
22.85 |
6.45 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2011 1:28 AM |
| Notes: |
|
|
|
|