Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RyePA	American IPA	5 Gallons	1.072	1.017	7.2	66.75	14.2 °L	1.1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 5:08 PM Notes:
Juicy NEIPA RAW	American IPA	25 Litres	1.07	1.02	6.62	0	5.81 °L	1.1K	0
Author: RAward Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 5:11 PM Notes: Mash 66 for 60 minites Mash out 75 for 10 minutes 1. 75 minute boil, add cane sugar at 60 minute mark. 2. Chill to 180F after flameout and whirlpool for first hop addition. 3. First dry hop at 3 days while fermentation is still active. 4. Second dry hop (Mosaic 2oz) at 4C in keg to get the haze.
#052 Pilsner	German Pilsner (Pils)	20 Litres	10.851	2.011	4.69	64.59	4.2 °L	1.1K	0
Author: Nogias Boil Size: 24.65 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 11:29 PM Notes: Starter S-23 Chmielenie 2x
Mango Pineapple Hefeweizen	Weizen/Weissbier	21 Litres	1.044	1.011	4.32	14.67	6.12 °L	1.1K	0
Author: Dean Strickland Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 7:16 PM Notes: Blended up 700 ml of frozen mango pineapple and a bit of warm water Poor head retention, perhaps more wheat or flaked wheat/oats?
Evil Redhead	Irish Red Ale	5.5 Gallons	1.055	1.015	5.29	21.82	15.62 °L	1.1K	0
Author: crawmcgraw Boil Size: 8.95 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 6.72 psi Creation Date: 3/1/2018 11:07 PM Notes:
Rye Porter (195)	Robust Porter	6.1 Gallons	1.058	1.016	5.48	29.5	29.19 °L	1.1K	0
Author: Homebrew Fanatics Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 2:29 PM Notes:
Hel's Stavsjø Stolthet	Special/Best/Premium Bitter	45.4 Litres	1.047	1.015	4.24	35.89	8.61 °L	1.1K	1
Author: Hel-brygg Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 95 Mash Thickness: 2.60844 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 11:43 AM Notes: 4 pakker Wyeast 1968 London ESB flytende Ale gjær (eller en passende starter *)   - ELLER -   4 pakker/rør med White Labs WLP-002 engelsk flytende Ale gjær (eller en passende starter *)
Irish Red First Quater	Irish Red Ale	10 Gallons	1.066	1.016	6.46	24.54	19.35 °L	1.1K	1
Author: Tsbrooks71 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 12:26 PM Notes:
Laker 33 Kareem Ale V. 2	Cream Ale	5.5 Gallons	1.052	1.009	5.65	19.51	3.27 °L	1.1K	0
Author: hawks86 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 1:57 AM Notes: Carb to 2.5 volumes of CO2. Switched to 6 row and increase flaked corn by .25
My Stout 377	Oatmeal Stout	162 Gallons	1.072	1.013	7.65	62.96	50 °L	1.1K	0
Author: lyna Boil Size: 164 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 9:45 PM Notes:
Foreign Extra Stout	Foreign Extra Stout	15 Litres	1.074	1.02	7.04	35.09	50 °L	1.1K	0
Author: aRockdrigo Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2014 9:51 PM Notes:
The Grapefruit Of Wrath/Wheat	American Wheat or Rye Beer	5.5 Gallons	1.048	1.011	4.91	34.65	6.41 °L	1.1K	0
Author: Thetabrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 12:04 AM Notes:
Mexican Coffee Porter	American Stout	5.5 Gallons	1.064	1.025	5.06	29.94	40 °L	1.1K	0
Author: Nachobass25 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 10:15 PM Notes:
Macca Pale Ale	Extra Special/Strong Bitter (ESB)	23 Litres	1.061	1.013	6.24	43.08	7.84 °L	1.1K	0
Author: macca Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 10:24 PM Notes:
Indianer øl	American IPA	22 Litres	1.046	1.01	4.75	47.53	8.52 °L	1.1K	0
Author: alskov Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 57 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 11:37 AM Notes:
White Wedding Ale	American Pale Ale	10 Gallons	1.057	1.014	5.58	31.6	17.62 °L	1.1K	0
Author: Christopher Alzati Boil Size: 16.6667 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2011 2:17 PM Notes:
Unkel Dunkel	Dunkelweizen	5 Gallons	1.052	1.013	5.07	13.86	21.2 °L	1.1K	0
Author: Tom Viglianti Boil Size: 6.11111 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2011 10:05 PM Notes:
American Pale Ale	American Pale Ale	23 Litres	1.059	1.014	5.98	36.19	9.13 °L	1.1K	1
Author: Droboda Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2014 7:46 AM Notes:
GF Grapefruit APA	American Pale Ale	11 Gallons	1.048	1.011	4.83	42.71	8.51 °L	1.1K	1
Author: aelath Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2014 1:41 PM Notes: This beer has a bit of citrus aroma and a tangy flavor, so I added "grapefruit" to the name. My GF wife loves this beer, and has even asked me to make since I moved on to Gluten-removed beers instead. I took a version of this to a charity competition in Orlando FL in October 2014 and it won 3rd place overall. A bit of recipe inspiration here: http://www.glutenfreehomebrewing.org/showrecipe.php?recipeid=102 The chestnut chips make this beer rather difficult because they need to be mashed for 24 hours. Not much sugar comes from the chestnuts, but the flavor is fantastic. I used to get my chestnuts from Trails End Chestnuts (http://chestnuttrails.com) but it looks like they may have closed down. Start by heating 5 gallons of water up to 205F, then running off into the mash tun with 5lbs of chestnut chips. Works best if you put a nylon mesh bag in the pot so you can easily remove the chips when you are done (think BIAB). Stir occasionally. Let cool to ~155F, then added 2.5 tsp each of Amylase Enzyme and Pectic Enzyme. Let the chips soak for 24hrs trying to keep the temperature between 140F-150F. Once your 24hrs are up, strain the chestnuts out and start your mash.
19 Grand Prix AIPA	American IPA	23 Litres	16.277	3.847	6.76	85.98	4.83 °L	1.1K	0
Author: irysek Boil Size: 28 Litres Boil Time: 80 Boil Gravity: 13.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2014 4:16 PM Notes: Zacieranie: 1 h, 50 min. Słód do 40 litrów wody o temp. 55 st.C. (spadło do 53 st.C.), podgrzewam 13 min, 63,9 st.C. - 64,4 st.C. - 60 min, podgrzewam 9 min, 70,6 - 71,3 st.C. - 15 min, podgrzewam 9 min, 76 - 77 st.C. - 4 min. Filtracja: wysładzanie 48 litrów wody // 1 ml kw. fosforowego 75 % odebrałem 69 litrów Gotowanie: 80 min Wyeast 1056 American Ale, gęstwa 2-dniowa, oczyszczona, średnio gęsta, 150 ml.
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