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21-11 Wee Grizzly

Method: All Grain
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 369 calories (Per 12oz)
Carbs: 43.9 g (Per 12oz)

Created: Thursday July 29th 2021

Original Gravity:

1.109

Final Gravity:

1.036

ABV (standard):

9.6%

IBU (tinseth):

28.1

SRM (morey):

18.3

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.10 lb	Bairds - Maris Otter Pale Ale12.1 lb Maris Otter Pale Ale	37.5	2.5	89.5%
4.80 oz	Bestmalz - BEST Munich4.8 oz BEST Munich	37	6.3	2.2%
9.60 oz	American - Caramel / Crystal 40L9.6 oz Caramel / Crystal 40L	34	40	4.4%
4.80 oz	Honey Malt4.8 oz Honey Malt	37	25	2.2%
2.40 oz	American - Caramel / Crystal 120L2.4 oz Caramel / Crystal 120L	33	120	1.1%
1.10 oz	Bairds - Chocolate Malt1.1 oz Chocolate Malt	31	500	0.5%
216.30 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 oz	East Kent Goldings1.3 oz East Kent Goldings Hops	Pellet	4.6	Boil	60 min	25.97	81.3%
0.30 oz	East Kent Goldings0.3 oz East Kent Goldings Hops	Pellet	4.6	Boil	10 min	2.17	18.8%
1.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.60 oz	East Kent Goldings (Pellet)		28.14	100.1%
1.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.6 gal		Strike	165 °F	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 ml	Lactic acid	Water Agt	Mash	0 min.
0.50 each	Whirlfloc	Fining	Boil	5 min.
1 g	Gypsum	Water Agt	Mash	0 min.
4.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
2 g	Epsom Salt	Water Agt	Mash	0 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	0.60 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.2 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Crystal Geyser - Salem

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
115.7	11.3	4	165.1	84.8	0.1
Mash Chemistry and Brewing Water Calculator

Notes

Tweaked from BCS wee heavy, pg 132

Total Water Needed
total volume of water needed for this recipe
4.61 Gallons
Strike Water Temp
165 Fahrenheit
Total Mash Volume
5.69 Gallons
PreBoil Wort
4.00 Gallons
PostBoil Wort
3.25 Gallons
Into Fermenter
3.00 Gallons

Last Updated and Sharing

584

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-25 21:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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21-11 Wee Grizzly

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