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*Mr. Beer - Twice Bitten (Snake Handler clone by Good People Brewing)

347 calories 38.4 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.232 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Zachary Edward Manchester
Calories: 347 calories (Per 12oz)
Carbs: 38.4 g (Per 12oz)
Created Wednesday April 1st 2020
1.103
1.030
9.57%
88
10.84
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.86 lb Liquid Malt Extract - Light2.86 lb Liquid Malt Extract - Light 35 4 42.2%
2.86 lb Liquid Malt Extract - Light2.86 lb Liquid Malt Extract - Light 35 4 42.2%
8.81 oz Liquid Malt Extract - Wheat8.81 oz Liquid Malt Extract - Wheat 35 3 8.1%
6.27 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 3.7%
4 oz American - Vienna4 oz Vienna 35 4 3.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 30 min 13.33 20%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 30 min 28.57 20%
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil 30 min 30.48 20%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 15.62 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 6.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 7 days 6.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 6.7%
7.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2 qt Steeping 155 °F 30 min
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"*Mr. Beer - Twice Bitten (Snake Handler clone by Good People Brewing)" American IPA beer recipe by Zachary Edward Manchester. Extract, ABV 9.57%, IBU 88, SRM 10.84, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Wheat) Steeping Grains: (Caramel / Crystal 60L, Vienna) Hops: (Cascade, Columbus, Warrior, Simcoe, Chinook)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-12 23:37 UTC
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