*Mr. Beer - Twice Bitten (Snake Handler clone by Good People Brewing) - Beer Recipe - Brewer's Friend

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*Mr. Beer - Twice Bitten (Snake Handler clone by Good People Brewing)

347 calories 38.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.232 (recipe based estimate)
Post Boil Gravity: 1.463 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Zachary Edward Manchester
Calories: 347 calories (Per 12oz)
Carbs: 38.4 g (Per 12oz)
Created: Wednesday April 1st 2020
1.103
1.030
9.6%
88.0
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.86 lb Liquid Malt Extract - Light2.86 lb Liquid Malt Extract - Light 35 4 42.2%
2.86 lb Liquid Malt Extract - Light2.86 lb Liquid Malt Extract - Light 35 4 42.2%
8.81 oz Liquid Malt Extract - Wheat8.81 oz Liquid Malt Extract - Wheat 35 3 8.1%
6.27 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 3.7%
4 oz American - Vienna4 oz Vienna 35 4 3.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 30 min 13.33 20%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 30 min 28.57 20%
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil 30 min 30.48 20%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 15.62 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 6.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 7 days 6.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 6.7%
7.50 oz / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt Steeping 160 °F 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.01 g | 4 qt) 0.53 2.1  
Mash volume with grains (equipment estimates 1.01 g | 4 qt) 0.57 2.3  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 1.48 g | 5.9 qt) 1 4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 0.5 2  
Top off amount 1.75 7  
Going into fermentor 2.25 9  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.28 9.1
Equipment Profile Used: System Default
"*Mr. Beer - Twice Bitten (Snake Handler clone by Good People Brewing)" American IPA beer recipe by Zachary Edward Manchester. Extract, ABV 9.57%, IBU 88, SRM 10.84, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Wheat) Steeping Grains: (Caramel / Crystal 60L, Vienna) Hops: (Cascade, Columbus, Warrior, Simcoe, Chinook)
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  • Last Updated: 2020-08-12 23:37 UTC