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Cheater

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Warmax/Bennington Corners Collaboration
Calories: 260 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)

Created: Saturday May 7th 2016

Original Gravity:

1.079

Final Gravity:

1.014

ABV (standard):

8.5%

IBU (tinseth):

146.1

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	80%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	6.7%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	3.3%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	20 min	31.26	4.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	12.87	4.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	10 min	14.86	4.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	0 min		9.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	0 min		9.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 150 °F	0 min	10.49	4.8%
2 oz	Zythos2 oz Zythos Hops	Pellet	11	Whirlpool at 150 °F	0 min	20.97	9.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 150 °F	0 min	12.11	4.8%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 150 °F	0 min	16.4	9.5%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool at 150 °F	0 min	27.17	9.5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		9.5%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		9.5%
2 oz	Zythos2 oz Zythos Hops	Pellet	11	Dry Hop	3 days		9.5%
21 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	31.26	4.8%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	23.36	19.1%
4 oz	Simcoe (Pellet)	26.97	19.1%
4 oz	Zythos (Pellet)	20.97	19%
4 oz	Amarillo (Pellet)	16.4	19%
4 oz	Galaxy (Pellet)	27.17	19%
21 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 qt		Infusion	--	149 °F	75 min

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 199 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

975

Views

Brews

Public: Yup, Shared
Last Updated: 2016-05-24 15:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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