Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Liquid Assets	German Pils	23 Litres	1.043	1.011	4.16	23.64	4.46 °L	1.1K	1
Author: Cain Piper Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 9:56 PM Notes:
Marseille	American Pale Ale	1150 Litres	1.039	1.014	3.36	0	2.84 °L	1.1K	0
Author: Haresy77 Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2022 1:45 PM Notes:
Ginger Hard Seltzer	No Profile Selected	11.4 Litres	1.037	1	4.86	0	0 °L	1.1K	1
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 10:14 PM Notes:
Vienna Lager	Vienna Lager	5.25 Gallons	1.047	1.011	4.81	22.74	11.83 °L	1.1K	0
Author: Brew Cat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 6:02 PM Notes:
1945 Tetley's Mild	Dark Mild	5.5 Gallons	1.039	1.005	4.49	19.57	37.87 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 180 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 9:42 PM Notes:
Malty Bitter (Horndean Special Bitter)	American Light Lager	3 Gallons	1.045	1.013	4.26	30.31	20.39 °L	1.1K	1
Author: Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 7:22 PM Notes: improvements for next time- slightly increase crystal malt (can be increased without being cloying because its a dark/medium crystal). use a more characterful british crystal (simpsons 70?). dial down the chocolate malt slightly
Summer Kolsch With Lemon Verbena	Kölsch	5.5 Gallons	1.045	1.01	4.57	29.06	4.53 °L	1.1K	0
Author: bananaslug02 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 6:05 PM Notes:
Brakspear Bitter	Best Bitter	5.5 Litres	1.043	1.011	4.25	37.64	12.64 °L	1.1K	1
Author: BillyD Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 69.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 3:25 PM Notes:
Hoplite Session IPA	American IPA	5.5 Gallons	1.044	1.011	4.33	41.41	4.79 °L	1.1K	1
Author: llvtt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 5:31 PM Notes: From now on in my recipes, I'm going to use the "aroma" label to indicate hops added after "flameout" on the grainfather, i.e. while pumping wort into the fermentor. This process usually takes some time, which here I'm assuming to be 15 minutes. The hops should be stirred until it forms a sludge at the bottom of the grainfather.
Amber's Bock (Clone)	American Amber Ale	5 Gallons	1.053	1.021	4.28	20.84	26.25 °L	1.1K	0
Author: Lee Williams Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: CO2 Forced in Keg Priming Amount: 18 psi @ 36 degrees Creation Date: 12/18/2017 10:57 PM Notes:
Powell Vegas Porter	Brown Porter	5 Gallons	1.054	1.017	4.85	35.91	34.33 °L	1.1K	1
Author: Grimholtt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 1 lb. Creation Date: 9/2/2012 9:32 PM Notes:
Simple Lager	American Light Lager	5.5 Gallons	1.042	1.007	4.58	17.66	2.4 °L	1.1K	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 9:21 PM Notes:
Vanilla Bean Cream	Cream Ale	3.25 Gallons	1.049	1.012	4.88	17.65	3.73 °L	1.1K	1
Author: Beeradelph Boil Size: 5.25 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 2.9 Creation Date: 4/13/2017 2:33 PM Notes:
Burning Bohemian Amber Ale	American Amber Ale	5.5 Gallons	1.044	1.009	4.68	29	10.87 °L	1.1K	0
Author: Wagsbags83 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 8:14 PM Notes:
The Cure From Cork	Irish Stout	11.4 Litres	1.038	1.009	3.79	33.64	32.77 °L	1.1K	0
Author: ImV Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 7:00 AM Notes:
Blonde Bimbo	Blonde Ale	46 Litres	1.036	1.009	3.58	0	2.65 °L	1.1K	0
Author: crookas Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 4:26 AM Notes:
English Pale Ale	Standard/Ordinary Bitter	5.5 Gallons	1.052	1.016	4.72	30.11	23.82 °L	1.1K	1
Author: tailleur Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 1:49 AM Notes:
Bitter	Standard/Ordinary Bitter	1 Gallons	1.04	1.011	3.79	30.71	10.63 °L	1.1K	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 5:40 PM Notes: Special Roast 50L Use 5 grams of properly rehydrated dry yeast, 1 liquid yeast package, or make an appropriate starter. Ferment at 68° F (20° C). When finished, carbonate the beer to approximately 1 to 1.5 volumes and serve at 52 to 55° F (11 to 13° C). Since this beer has a fairly light body, excessive carbon dioxide can make it seem extra thin, harsh, and hard to drink. With the right level of CO2, the body of the beer will be just right, and it won’t seem watery or harsh.
Simple Pale Ale	American Pale Ale	3.5 Gallons	1.044	1.013	4.06	56.97	5.37 °L	1.1K	1
Author: probablyandy Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2014 6:25 PM Notes: Well received at thanksgiving. Ended up tasting more bitter than expected, but not overly so.
More Than A Four	American IPA	7 Gallons	1.046	1.011	4.63	73.61	8.47 °L	1.1K	0
Author: bigk0230 Boil Size: 9.35 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2014 2:27 AM Notes:
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