|
B8 Bitter
|
Strong Bitter
|
25 Litres |
1.057 |
1.013 |
5.76 |
37.73 |
11.66 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3.93 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2016 10:20 AM |
Notes: B8 #003
Added salts to the mash water:
CaCO3 - 2.2 gram
CaSO4 - 4.4 gram
NaHCO3 - 4.4 gram
CaCl2 - 4.4 gram |
|
|
India Pale Lager
|
American IPA
|
12 Litres |
1.056 |
1.01 |
6.15 |
60.93 |
6.18 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 14.8958 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 88.2 g |
Creation
Date: 1/8/2024 7:22 PM |
| Notes: |
|
|
Chocolate Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.063 |
1.021 |
5.48 |
36.37 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2023 1:01 AM |
| Notes: |
|
|
Old Gregg's Coffee Dunkel
|
Munich Dunkel
|
4 Gallons |
1.052 |
1.011 |
5.48 |
25.49 |
23.72 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 3/9/2021 5:34 AM |
| Notes: |
|
|
Rauchbier - Smokey Bear
|
Classic Rauchbier
|
12 Gallons |
1.057 |
1.014 |
5.72 |
24.13 |
7.03 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 8:45 PM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
19 Litres |
1.055 |
1.012 |
5.55 |
25.69 |
4.18 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 6:03 AM |
| Notes: |
|
|
Benny's Banana Saison
|
Saison
|
5 Gallons |
1.051 |
1.01 |
5.4 |
28.6 |
11.28 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 3:16 AM |
| Notes: mashing for 1 hour and sparging the rest for 30 min. Add goldings at start of boil. Add the crystal at minute 50. Cooling worth to 70, pitch yeast and let it get started then bumping it up to 80 degrees after fermentation begins. |
|
|
Brewstore Sour IPA
|
Experimental Beer
|
23 Litres |
1.059 |
1.013 |
5.99 |
0 |
5.03 °L
|
1.1K |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 2:04 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
3.9 Gallons |
1.055 |
1.012 |
5.73 |
94.09 |
4.79 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 12:28 AM |
Notes: Added first hop addition @ flameout, 2-3 minute hot steep, 5 minutes to cool to 165F, added second hop addition at 165F, let steep for 20-30 minutes. Cooled to 70F.
Strained hops through strainer. Pitched rehydrated yeast. Let ferment at 66F for 3 days, moved to 72F to finish. Added dry hop addition after 90 hours.
|
|
|
Kenyan Coffee Ale
|
American Light Lager
|
120 Litres |
1.056 |
1.014 |
5.48 |
0 |
3.96 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 7:20 AM |
| Notes: |
|
|
Fresh Hope Ale
|
American IPA
|
3 Gallons |
1.061 |
1.017 |
5.78 |
57.13 |
5.99 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2013 8:36 PM |
| Notes: |
|
|
Yes Dear Grapefruit Beer BIAB
|
American IPA
|
5 Gallons |
1.055 |
1.013 |
5.5 |
76.42 |
6.29 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2016 1:21 PM |
| Notes: |
|
|
Fresh Fresh IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.81 |
47.13 |
5.62 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 5:44 PM |
| Notes: |
|
|
SCOTTISH MARK 1
|
Scottish Heavy 70/-
|
5.25 Gallons |
1.063 |
1.019 |
5.85 |
19.55 |
16.86 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 8:40 PM |
| Notes: |
|
|
Schaberg Stout With Connoisseur Coffee Beans And Vanilla
|
American Stout
|
5.5 Gallons |
1.055 |
1.014 |
5.5 |
37.84 |
32.48 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 6:40 PM |
| Notes: Already have carabrown, .1# C60, 8# maris |
|
|
Lucas Beer
|
American Pale Ale
|
5 Gallons |
1.054 |
1.01 |
5.73 |
50.35 |
4.7 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2015 2:56 PM |
| Notes: |
|
|
Honey Kolsch
|
Kölsch
|
5 Gallons |
1.058 |
1.015 |
5.58 |
25.93 |
4.14 °L
|
1.1K |
1 |
|
|
Author:
|
|
thomas.falls
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 5:34 PM |
| Notes: |
|
|
French Saison
|
Saison
|
12 Gallons |
1.046 |
1.005 |
5.45 |
9.83 |
3.19 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 7:19 PM |
| Notes: |
|
|
Old Dog Bob
|
American Pale Ale
|
6.08 Litres |
1.061 |
1.015 |
5.98 |
48.14 |
7.36 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.98735 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2011 9:59 AM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
11 Gallons |
1.06 |
1.018 |
5.59 |
13.61 |
40 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2013 3:48 PM |
| Notes: |
|
|
|
|