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Trappist 2X4

Method: All Grain
Style: Belgian Dubbel
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Friday November 13th 2020

Original Gravity:

1.079

Final Gravity:

1.012

ABV (standard):

8.8%

IBU (tinseth):

28.8

SRM (morey):

11.1

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 77°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.30 lb	United Kingdom - Golden Promise5.3 lb Golden Promise	37	3	36.6%
3.70 lb	Avangard - Pilsner3.7 lb Pilsner	37.3	1.7	25.5%
1 lb	Munich1 lb Munich	37	6	6.9%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	6.9%
8 oz	Aromatic Malt8 oz Aromatic Malt	35	20	3.4%
0.50 lb	Bestmalz - BEST Melanoidin0.5 lb BEST Melanoidin	34.5	27	3.4%
8 oz	Belgian - Biscuit8 oz Biscuit	35	23	3.4%
1.50 lb	Brown Sugar1.5 lb Brown Sugar - (late boil kettle addition)	45	15	10.3%
8 oz	American - Victory8 oz Victory	34	28	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Valley Hops - Magnum20 g Magnum Hops		Pellet	11.5	Boil	60 min	28.79	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Yakima Valley Hops - Magnum (Pellet) 20 g Magnum (Pellet) Hops		28.79	100%
20 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	160 °F	148 °F	75 min
2 gal	Batch Sparge	190 °F	190 °F	10 min
Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Campden Tablets		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	77 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Ward Labs

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Hold Fermentation temp at 72 degrees F. for the first 2 days and then let it free rise.

Last Updated and Sharing

580

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Brews

Public: Yup, Shared
Last Updated: 2021-01-28 14:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Trappist 2X4

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