Trappist 2X4
259 calories
21.1 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Yakima Valley Hops - Magnum20 g Magnum Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
28.79 |
100% |
20 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Infusion |
160 °F |
148 °F |
75 min |
2 gal |
|
Batch Sparge |
190 °F |
190 °F |
10 min |
Starting Grain Temp:
65 °F |
Target Water Profile
Ward Labs
Notes
Hold Fermentation temp at 72 degrees F. for the first 2 days and then let it free rise.
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Brew Count: 1
Last Updated: 2021-01-28 14:19 UTC