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Westvleteren 12 - The Pious Traditional clone

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 60% (brew house)
Source: https://www.homebrewtalk.com/forum/threads/the-pio
Calories: 280 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)

Created: Tuesday March 13th 2018

Original Gravity:

1.091

Final Gravity:

1.017

ABV (standard):

9.7%

IBU (tinseth):

39.4

SRM (morey):

29.2

Mash pH

n/a

Cost €

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	Belgian - Pale Ale4.2 kg Pale Ale	38	3.4	45.2%
4.20 kg	Belgian - Pilsner4.2 kg Pilsner	37	1.6	45.2%
0.90 kg	Candi Syrup - Belgian Candi Syrup - D-1800.9 kg Belgian Candi Syrup - D-180	32	180	9.7%
9.30 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	22.87	33.3%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	3.8	Boil	20 min	6.75	33.3%
30 g	Styrian Goldings30 g Styrian Goldings Hops	Pellet	5.5	Boil	20 min	9.77	33.3%
90 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Northern Brewer (Pellet) 30 g Northern Brewer (Pellet) Hops	22.87	33.3%
30 g	Hallertau Mittelfruh (Pellet)	6.75	33.3%
30 g	Styrian Goldings (Pellet) 30 g Styrian Goldings (Pellet) Hops	9.77	33.3%
90 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.8 L	Sacharification	Temperature	--	62 °C	--
9 L		Sparge	--	65 °C	30 min
Starting Mash Thickness: 3.13 L/kg

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	18 - 26 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 436 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Tapwater Leiden

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
45	8	60	52	48	178
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

838

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-16 16:13 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Westvleteren 12 - The Pious Traditional clone

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