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Westvleteren 12 - The Pious Traditional clone

280 calories 24.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 60% (brew house)
Source: https://www.homebrewtalk.com/forum/threads/the-pio
Calories: 280 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Tuesday March 13th 2018
1.091
1.017
9.7%
39.4
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Belgian - Pale Ale4.2 kg Pale Ale 38 3.4 45.2%
4.20 kg Belgian - Pilsner4.2 kg Pilsner 37 1.6 45.2%
0.90 kg Candi Syrup - Belgian Candi Syrup - D-1800.9 kg Belgian Candi Syrup - D-180 32 180 9.7%
9.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 60 min 22.87 33.3%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.8 Boil 20 min 6.75 33.3%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 20 min 9.77 33.3%
90 g / 0.00 €
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 436 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tapwater Leiden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 8 60 52 48 178
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.8 L Sacharification Temperature -- 62 °C --
9 L Sparge -- 65 °C 30 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 26.3
Mash volume with grains 31.8
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 11.3 L) 5.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 29 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 31.6  
Equipment Profile Used: System Default
"Westvleteren 12 - The Pious Traditional clone" Belgian Dark Strong Ale beer recipe by https://www.homebrewtalk.com/forum/threads/the-pio. All Grain, ABV 9.69%, IBU 39.39, SRM 29.19, Fermentables: (Pale Ale, Pilsner, Belgian Candi Syrup - D-180) Hops: (Northern Brewer, Hallertau Mittelfruh, Styrian Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-03-16 16:13 UTC