Homebrew Beer Recipes

Page 2036 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde	Belgian Blond Ale	5.5 Gallons	1.072	1.017	7.24	21.53	5.39 °L	902	1
Author: san Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 1:07 AM Notes: CO2 in Beer: 0.86 volumes Priming Sugar Options: Table Sugar: 4.4 oz. Corn Sugar: 4.8 oz. DME: 6.4 oz.
Export India Porter - Kernel Brewery	Foreign Extra Stout	5.5 Gallons	1.067	1.017	6.61	55.2	46.87 °L	902	1
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 9/29/2020 12:42 AM Notes: Based on Export Porters from Whitbread and Barclay Perkins originally brewed in 1855. Dough-in targeting a mash of around 1.3 quarts of strike water to one pound of grains (4.3875 gal) and a temperature of 154 deg F. Hold the mash at 154 deg F for 60 min. Sparge slowly with 171 deg F water collecting wort until pre-boil kettle volume is 7 gallons. Add the first wort hops during the sparging process. Total boil time is 60 minutes, adding the remaining hops at times indicated. Chill the wort to 68 deg F. Pitch yeast and Clarity Ferm. Ferment at 68 deg F until complete. Use blow-off tube for first three days. Dry hop for 3 days before bottling or kegging. Carbonate to 2.4 volumes of CO2.
Crunchtime	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.011	6.66	31.54	6.34 °L	902	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2019 9:42 PM Notes:
AVL IPA	American IPA	5 Gallons	1.064	1.014	6.56	77.4	11.73 °L	902	0
Author: Sugar Ray Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 10:10 PM Notes:
Red Rye At Night	Specialty IPA: Red IPA	5.5 Gallons	1.065	1.012	6.95	58.81	13.08 °L	902	0
Author: twistr25 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 9:16 PM Notes: Received honorable mention at the Chucktown Brewdown 2018
Coffee Stout	American Stout	1 Gallons	1.066	1.015	6.71	29.12	49.3 °L	902	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 7:33 PM Notes:
Reclamation	Specialty IPA: Belgian IPA	6.25 Gallons	1.068	1.015	6.91	89.06	5.74 °L	902	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 6:05 PM Notes:
Cinnamon Chocolate Coffee Porter	Robust Porter	5 Gallons	1.067	1.018	6.49	51.76	35.17 °L	902	0
Author: Mal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 8:40 PM Notes: Add 3.5oz coarsely ground coffee to fermenter (in sanitized hop bag) for approx. 36-48 hours, or to taste.
All Grain IPA	American IPA	4 Gallons	1.06	1.01	6.6	57.6	6.4 °L	902	2
Author: Boil Size: 4.8 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 2:29 PM Notes:
Stilla Havet-IPA	American IPA	21 Litres	1.07	1.016	7.04	72.13	6.08 °L	902	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 10:29 AM Notes:
American Pale Wheat	Weissbier	4 Gallons	1.065	1.011	7.11	31.54	10.63 °L	902	0
Author: wjnewell Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Priming sugar Priming Amount: 14 teaspoons Creation Date: 9/7/2013 3:06 PM Notes: Ferment for three weeks until final gravity is reached.
Imperial Pilsen	Imperial IPA	10.5 Gallons	1.072	1.016	7.36	75.64	8.98 °L	902	0
Author: brandonbahula@hotmail.com Boil Size: 12.1 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 1:16 AM Notes:
John's Cascadian Dark Ale (no Sparge)	Specialty IPA: Black IPA	6.5 Gallons	1.059	1.01	6.44	89.37	37.14 °L	902	0
Author: Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 61 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 1:19 AM Notes:
Nut Brown Ale	Northern English Brown	5 Gallons	1.065	1.015	6.55	11.66	26.4 °L	902	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 2:59 PM Notes:
Little Christmas	British Strong Ale	25 Litres	1.066	1.014	7.15	28.87	17.09 °L	902	5
Author: hinran Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 9:23 AM Notes:
Molly Lime Cream Trippel	Belgian Tripel	5.5 Gallons	1.077	1.023	7.09	28.79	17.76 °L	902	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 12:33 AM Notes:
Tar And Feather'em Amber Ale	American Amber Ale	5 Gallons	1.059	1.01	6.4	37.3	10.36 °L	902	0
Author: Tar and Feather'em Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 5:47 PM Notes: 4/28/15 OG .057 4 1/2 gallons will pitch at 70 degrees. Whirfloc added this time. A tad of trub got through the filter shouldn't matter but want to make a note of it. 5/5 FG came in at .011 for 6.04% racking to secondary 5/19/15 - This is more Amber than English so I changed the name. Very malty and brown suger. Will be nice in the colder months. No complaints. 11/18/15 mashed around 152 and mashed out up to 170-5. OG at.055 a little low but a solid 5 gals. Pitching at 66 degrees yeast to 05 not 04 11/30 - FG.0101 for 5.9% higher than expected.
IPA - US/UK Style	American IPA	5.5 Gallons	1.066	1.016	6.65	72.03	13.78 °L	902	1
Author: treyj007 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2014 12:29 AM Notes:
Joshua Magnuson's Recipe 4	No Profile Selected	5 Gallons	1.067	1.017	6.58	39.34	29.18 °L	902	0
Author: Joshua Magnuson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2013 11:09 PM Notes:
Irish "Red"	Irish Red Ale	5 Gallons	1.08	1.023	7.45	44.4	37.05 °L	902	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2013 5:38 PM Notes:
« First ‹ Previous 2032 2033 2034 2035 2036 2037 2038 2039 2040 Next › Last »							Page 2036 of 15,580 20 Recipes of 311,589