Hopish Beer Beer Recipe | All Grain Best Bitter | Brewer's Friend
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Hopish Beer

168 calories 16.3 g 330 ml
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday February 11th 2017
1.055
1.012
5.6%
62.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 90%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 10%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Spalt select70 g Spalt select Hops Leaf/Whole 2.3 Boil 15 min 10.38 34.1%
85 g Tettnanger85 g Tettnanger Hops Leaf/Whole 1.9 Boil 20 min 12.71 41.5%
50 g Northdown50 g Northdown Hops Leaf/Whole 6.9 Boil 40 min 39.36 24.4%
205 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Decoction -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 204 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
20 ml crs
3g gypsum in mash
6g gypsum in boiler
.7g Mg So4
7g Ca Cl
Mash Chemistry and Brewing Water Calculator
 
Notes

used yeast slurry 270ml

dry hopped with 100g of Spalt Select AA 2.5% For 1 week

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-18 09:39 UTC
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