Chocolate Chili Chipotle Beer Recipe | All Grain Dry Stout | Brewer's Friend
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Chocolate Chili Chipotle

186 calories 21.2 g 330 ml
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Johan&Anna
Calories: 186 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Saturday January 7th 2017
1.060
1.018
5.5%
53.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Finland - Pale Ale Malt1.7 kg Pale Ale Malt 36 2 52.3%
0.60 kg American - Smoked Malt0.6 kg Smoked Malt 37 5 18.5%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 9.2%
0.25 kg United Kingdom - Crystal 45L0.25 kg Crystal 45L 34 45 7.7%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 6.2%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 6.2%
3.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Boil 60 min 38.31 40%
5 g Columbus5 g Columbus Hops Leaf/Whole 15 Boil 30 min 14.72 20%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 0 min 40%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Temperature -- 69 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Red Chili Spice Bottling 14 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

When bottling:

Hacka chili. Värm chilin till 78°C i 1 dl. vatten.
Låt det svalna. Sedan mixas det till en smet som används vid buteljeringen.

Tips: ta 1 dl. öl och dosera försiktigt chili med pipett i glaset. Testa tills rätt smak kommer fram. Därefter prima, dosera chili och tappa upp ölen.

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  • Public: Yup, Shared
  • Last Updated: 2017-01-15 11:40 UTC
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