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American Brown ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Monday April 18th 2016

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

66.7

SRM (morey):

21.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 g	United Kingdom - Maris Otter Pale300 g Maris Otter Pale	38	3.75	23.8%
450 g	Finland - Pale Ale Malt450 g Pale Ale Malt	36	2	35.6%
225 g	United Kingdom - Dark Crystal 80L225 g Dark Crystal 80L	33	80	17.8%
225 g	United Kingdom - Amber225 g Amber	32	27	17.8%
63 g	Rolled Oats63 g Rolled Oats	33	2.2	5%
1,263 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 g	Chinook2.5 g Chinook Hops	Leaf/Whole	10.4	Boil	60 min	14.61	6.7%
1.50 g	Cascade1.5 g Cascade Hops	Pellet	7	Boil	30 min	4.99	4%
1.50 g	Amarillo1.5 g Amarillo Hops	Pellet	9.6	Boil	30 min	6.84	4%
1.50 g	Chinook1.5 g Chinook Hops	Leaf/Whole	10.4	Boil	30 min	6.74	4%
1.50 g	Cascade1.5 g Cascade Hops	Pellet	7	Boil	20 min	3.93	4%
1.50 g	Amarillo1.5 g Amarillo Hops	Pellet	9.6	Boil	20 min	5.39	4%
1.50 g	Chinook1.5 g Chinook Hops	Leaf/Whole	10.4	Boil	20 min	5.31	4%
1.50 g	Cascade1.5 g Cascade Hops	Pellet	7	Boil	10 min	2.35	4%
1.50 g	Amarillo1.5 g Amarillo Hops	Pellet	9.6	Boil	10 min	3.23	4%
1.50 g	Chinook1.5 g Chinook Hops	Leaf/Whole	10.4	Boil	10 min	3.18	4%
4.75 g	Chinook4.75 g Chinook Hops	Leaf/Whole	10.4	Boil	5 min	5.53	12.7%
2.50 g	Amarillo2.5 g Amarillo Hops	Leaf/Whole	9.6	Boil	5 min	2.69	6.7%
2.50 g	Cascade2.5 g Cascade Hops	Leaf/Whole	7	Boil	5 min	1.96	6.7%
4.25 g	Amarillo4.25 g Amarillo Hops	Pellet	9.6	Dry Hop	7 days		11.3%
3.75 g	Chinook3.75 g Chinook Hops	Pellet	10.4	Dry Hop	7 days		10%
3.75 g	Cascade3.75 g Cascade Hops	Leaf/Whole	7	Dry Hop	7 days		10%
37.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
11.75 g	Chinook (Leaf/Whole) 11.75 g Chinook (Leaf/Whole) Hops	35.37	31.4%
4.50 g	Cascade (Pellet) 4.5 g Cascade (Pellet) Hops	11.27	12%
8.75 g	Amarillo (Pellet) 8.75 g Amarillo (Pellet) Hops	15.46	23.3%
2.50 g	Amarillo (Leaf/Whole) 2.5 g Amarillo (Leaf/Whole) Hops	2.69	6.7%
6.25 g	Cascade (Leaf/Whole) 6.25 g Cascade (Leaf/Whole) Hops	1.96	16.7%
3.75 g	Chinook (Pellet) 3.75 g Chinook (Pellet) Hops		10%
37.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.75 L	--	--	67 °C	60 min
3.75 L	--	--	76 °C	10 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Jäs: 2016-04-19
Sek: 2016-04-24 (torrhumling)
Tapp: 2016-05-01

OG: 1.073
FG: 1.026
ABV: 6.2%

Last Updated and Sharing

866

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Brews

Public: Yup, Shared
Last Updated: 2016-06-01 18:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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