Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dirty Blonde Belgian Frankenstein	Belgian Blond Ale	5 Gallons	1.064	1.021	5.6	7.08	16.47 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 4:53 PM Notes: Did not want an overly hoppy flavor. So stayed with the Saaz and minimized last addition to add a little hoppiness but not enough to make the wife wince. Added the last fuggle hops at 5 minutes to final cook time.
Summer Lager	International Pale Lager	5 Gallons	1.055	1.009	5.98	18.39	5.06 °L	1K	0
Author: Robb Keller Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/23/2023 4:25 PM Notes: Pressure fermentation at 13 psi. Basement temp ranged between 72 and 68 F.
Milk Stout	American Porter	4.5 Gallons	1.067	1.021	5.93	32.58	36.8 °L	1K	0
Author: CatchingVD Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2022 12:10 AM Notes:
Devils Backbone Brewing Co.’s Vienna Lager Clone	Vienna Lager	5.5 Gallons	1.059	1.013	5.92	18.24	8.59 °L	1K	0
Author: Michael Chiantera Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 8:13 PM Notes: Devils Backbone Brewing Co.’s Vienna Lager clone (5 gallons/19 L, all-grain) OG = 1.050 FG = 1.011 IBU = 18 SRM = 10 ABV = 5.1% The gold standard for Vienna lagers in North America, known for its smooth, malty finish and drinkability. This beer from Devils Backbone (Roseland, Virginia) has won gold at the Great American Beer Festival three times since 2012, plus numerous other accolades. Ingredients 4.1 lbs. (1.9 kg) Pilsner malt 4.1 lbs. (1.9 kg) Vienna malt 1.25 lbs. (0.57 kg) dark Munich malt 1.25 lbs. (0.57 kg) Weyermann Caraamber® malt (26 °L) 3.75 AAU German Northern Brewer hops (60 min.) (0.5 oz./14 g at 7.5% alpha acids) 1.75 AAU Czech Saaz hops (20 min.) (0.5 oz./14g at 3.5% alpha acids) Imperial L17 (Harvest) or Omega Yeast OLY-114 (Bayern Lager) or Mangrove Jack’s M76 (Bavarian Lager) yeast 3⁄4 cup corn sugar (if priming) Step by Step With a loose 3-to-1 water-to-grist ratio (~1.5 qts./lb.), conduct a protein rest at 125 °F (52 °C), holding for 30 minutes. Raise temperature to 147 °F (64 °C) and hold for 30 minutes for beta amylase rest. Raise temperature to 162 °F (72 °C) for 30 more minutes to convert alpha amylase. Mash out for ten minutes at 170 °F (77 °C). Recirculate until clear, then sparge until you collect about 7 gallons (26.5 L) of wort. Boil for 90 minutes, adding hops as indicated. If you choose to add clarifiers such as Whirlfloc or Irish moss, do so with 15 minutes remaining in the boil. Chill to 52 °F (11 °C) then pitch ample amount of healthy yeast. Oxygenate thoroughly. Allow temperatures to rise to 54–54.5 °F (12 °C) during the main fermentation period. When fermentation is about two-thirds complete, raise temperatures to 56 °F (13 °C) to finish fermenting remaining sugars. At end of fermentation, let rise to 57 °F (14 °C) for diacetyl rest. Seven to 10 days after pitching. Start cooling 2 °F (1 °C) per day until you reach a temperature between 42–44 °F (6–7 °C). Rack off the yeast and transfer to a secondary for aging. Crash cool to lagering temperatures between 28–34 °F (-2 °C to 1 °C). Lager for a minimum of two weeks, but the beer will benefit from a lagering period of four weeks or more. Force carbonate to 2.5 volumes or prime and bottle condition.
Sourdough RED Ale	Irish Red Ale	6 Gallons	1.061	1.019	5.5	49.36	20.3 °L	1K	1
Author: British Ale Dude Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 3/14/2020 10:23 PM Notes: This Briess special roast supposed to have a soughdough twang so putting it to the test! I am also coincidentally streamlining my inventory of stuff that does not taste anything like Fullers. Quoting morebeer - "Use it at around 10% of your recipe to get the signature Sourdough flavor that many brewers appreciate " I wanted to make a tocobaga clone but didn't quite have all the hops required. Note: 5 days in keg and tried sample. melanoidin malt probably a little heavy. Was expecting bigger hop presence, but maltiness is overpowering Update: A day or two later it really rounded out. i might do this recipe again.
Dan's IPA	American IPA	5.5 Gallons	1.059	1.011	6.26	71.45	7.82 °L	1K	0
Author: dk_sound Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 6:37 PM Notes:
L'initiation NEIPA	Specialty IPA: New England IPA	5 Gallons	1.062	1.015	6.18	59.99	5.51 °L	1K	1
Author: P.M. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Table sugar Priming Amount: 3.5 oz Creation Date: 6/14/2018 1:42 AM Notes:
'Merican Patriot Brown	American Brown Ale	5.5 Gallons	1.06	1.015	5.9	29.4	27.77 °L	1K	1
Author: HopSmashedBob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 1:59 AM Notes: STEEP SPECIALTY GRAINS FOR 30 MIN @ 160F IN 4 QUARTS WATER. AMAZING BEER!!!! Maybe try London Ale 3
Raspamber Ale	American Amber Ale	2.5 Gallons	1.059	1.013	5.98	36.67	29.26 °L	1K	2
Author: Backalley Brewhouse Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 4:55 PM Notes: 8 oz of raspberry puree in the mash and another 8 oz during secondary.
Kjeller 5 Southern Passion Pale Ale	American Pale Ale	20 Litres	1.057	1.017	5.23	47.43	6.5 °L	1K	1
Author: sejamt Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 11:55 AM Notes:
Indian Brown Ale	Northern English Brown	5.5 Gallons	1.06	1.019	5.43	39.33	21.4 °L	1K	1
Author: JASONG Boil Size: 3.75 Gallons Boil Time: 80 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2013 2:49 PM Notes:
A Glacial Pace	American Pale Ale	6 Gallons	1.057	1.012	5.98	43.69	9.95 °L	1K	1
Author: deepchills Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 6:33 PM Notes: HOPS: These are 2 year old hops. They've been stored well, but have lost some AA, thus the low number of 3.5%. YEAST: Made a good starter. Pitch cool at 65˚F then set your regulator to 66˚F, let it rock for 3 days. Raise the temp to 70˚F for a couple days to encourage complete attenuation and re-absorption of fermentation byproducts. At this point, I usually crash the beer to 32˚F for a couple days then keg per my typical method, pouring the first pint a couple days later. (All above from Brulosophy) Actual SG 1.056 Actual FG 1.009 Actual ABV 6.17
Steam L 1	Festbier	21 Litres	1.053	1.008	5.87	21.23	6.69 °L	1K	1
Author: GFHomebrew Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 4:21 AM Notes:
"Are You Ready?" Pale Ale	American Pale Ale	5 Gallons	1.058	1.014	5.84	36.7	6.35 °L	1K	0
Author: ThrillaShilla Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 4:36 PM Notes: Created with the coming football season in mind. You can't spend a weekend watching some pigskin without an appropriate brew!
Oktoberfest 6-29-16	Märzen	7.5 Gallons	1.059	1.014	6.01	26.77	11.84 °L	1K	0
Author: Kev Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2016 10:04 PM Notes:
IPA #020	Specialty IPA: White IPA	54 Litres	1.062	1.014	6.27	88.52	4.06 °L	1K	0
Author: Jenberg Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 11:50 AM Notes: 12.0 kg Muntons Pale Ale EBC 4.4-6.6 0.7 kg Castle Malting Wheat Blanck EBC 2,5-3,5 Skal gjære denne batchen med to forskjellige gjærtyper. US & UK WLP001 SAFALE S-04 Satser på å ligge rundt 21'C under gjæringa, men pitcher ved 18'C (trur eg).
Stout-han	American Porter	9 Litres	1.055	1.01	5.82	30.1	27.9 °L	1K	2
Author: Disco Boil Size: 4 Litres Boil Time: 45 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 5:36 AM Notes:
Frog In My Shoe	Irish Red Ale	180 Litres	1.057	1.014	5.56	23.73	16.79 °L	1K	0
Author: Boil Size: 230 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 3:51 PM Notes:
Ler & Longum	Weizen/Weissbier	10 Litres	1.053	1.007	6.05	18.15	5.32 °L	1K	1
Author: marco@ormgas.com Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar Priming Amount: 8 Creation Date: 7/3/2015 6:25 AM Notes: Traditional witbier spiced with piper longum (long pepper), coriander seeds and orange peels. Long pepper is very potent. For a less long peppery and perfumy taste, cut the pepper down to 2.5g/10L.
Černá Terka	Dark American Lager	50 Litres	12.329	2.168	5.42	35.15	21.33 °L	1K	0
Author: Eleder Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 10.3 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 4:20 PM Notes:
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