Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9.92 g |
Magnum9.92 g Magnum Hops |
$ 2.37 / oz
$ 0.83 |
Pellet |
12 |
Boil
|
60 min |
15.25 |
25.9% |
|
14.17 g |
Cascade14.1748 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
12.71 |
37% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
4.61 |
37% |
|
38.27 g
/ $ 0.83
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
9.92 g |
Magnum (Pellet) 9.92 g Magnum (Pellet) Hops |
$ 2.37 / oz
$ 0.83 |
15.25 |
25.9% |
|
1 g |
Cascade (Pellet) 1.0000013539964 g Cascade (Pellet) Hops |
|
17.32 |
74% |
|
38.27 g
/ $ 0.83
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
|
166 °F |
155 °F |
-- |
|
3 gal |
|
|
168 °F |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Dublin (Dry Stout)
"Milk Stout" American Porter beer recipe by CatchingVD. All Grain, ABV 5.93%, IBU 32.58, SRM 36.8, Fermentables: (American - Roasted Barley, American - 2-Row, American - Chocolate, Belgian - CaraVienne, American - Caramel / Crystal 120L, Rolled Oats, Lactose (Milk Sugar)) Hops: (Magnum, Cascade) Other: (Whirlfloc, Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-06 01:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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